How to make boiled vegetables delicious and how to make boiled vegetables?

First, use clean water, after the water is boiled, put the vegetables, until you accept the doneness, take them out, add salt, (soy sauce), (chili), preferably not too salty. Try to choose your favorite dish, otherwise it will be difficult to accept.

Second, go to the supermarket and buy skimmed chicken soup, if you don't like it, or can't buy it, buy your own chicken to make soup. You can peel the chicken before doing it if it feels too cruel. Just wait for the chicken broth to cook, and after it freezes, remove the fat from it.

The next time you cook green vegetables, you can use this soup to blanch the vegetables. Don't put other spices, just salt.

Please sisters, teach me a better way.

Boiled in white water, any dish can be, spinach, cabbage, leeks, celery, lettuce, greens, cauliflower, carrots, beans, bean sprouts, tofu, shiitake mushrooms, mushrooms, kelp, etc., what you want to cook, put some seasoning and sesame oil after taking it out, I like to put more vinegar, it's delicious. I'm in the second stage of 21 days now, so I cook in a different pattern every day, and my favorite is boiled bean sprouts and leeks.

The key to boiling vegetables is to see if you want to lose weight**, if you feel that your legs are fat, cook tomatoes, but not for too long within a minute, and green onions, which are fatless, winter melon, seaweed, cabbage, etc. Coriander is good for **, leeks detoxify, but cooked.

Ingredients: five leaves of cabbage, one pound of tofu, and half a radish

Accessories: Stir-fried pepper noodles, appropriate amount of fried chili peppers, two drops of salt, a small amount of seafood, and three teaspoons of soy sauce.

Steps. Step 11 of the preparation of boiled vegetablesCut cabbage, radish, and tofu into your favorite.

Step 22 of the preparation of boiled vegetablesPour an appropriate amount of water into the pot, add radish and cabbage after boiling, and put tofu after boiling.

Step 33 of the preparation of boiled vegetablesWait for the sauce to be diated, add all the seasonings together and stir well. Cook for three or four minutes and serve on a plate, and the deliciousness is as simple as that.

Step 44 of the preparation of boiled vegetablesWait for the sauce to be diated, add all the seasonings together and stir well. Cook for three or four minutes and serve on a plate, and the deliciousness is as simple as that.

Tips: Cabbage and radish are not easy to cook for too long, so the taste is not good.

The recipe for boiling vegetables is very simple, you first heat the water in the pot, then pour the greens into it and cook for 2 to 3 minutes, and then add some seasonings appropriately.

Bring the water to a boil, then blanch the vegetables for 30 seconds, then scoop them up and pour boiling water.

After preparing some of your favorite dishes, clean them and cut them into strips, then boil the water, put all these dishes in the pot and cook for 20 minutes, you can add some light soy sauce, salt and pepper, and sprinkle with chopped green onions.