Why do I have a stomachache every time I eat lo mei

First of all, lo-mei is a product with a thick flavor, and the thick flavor is often not easy to digest, although the taste is very good. Secondly, the meaning of halogen is the Chinese explanation of halogen The following results are provided by the Chinese dictionary explanation radical strokes radical: Bu outer strokes:

5 Total strokes: 7 Wubi 86: hlqi Wubi 98:

HLRU Cangjie: YWK Stroke Order Number: 2125341 Four Corner Number:

21600 unicode:cjk unified Chinese characters u+5364 basic word meaning 1The black juice left over from the salt production process is bitter and toxic in taste.

It is also known as "salt brine" and "bitter juice". 2.Thick juice:

Juice. Face. 3.

Make food with a thick sauce such as spiced salty water or soy sauce: shrimp. Bean curd.

4.Gu Tong "Lu", reckless. 5.

Ancient with "lurd", big shield. 6.Gu Tong "captivity", plunder.

So most of them have a salty taste, salty taste belongs to water in the five elements, too salty taste, that is, too much water, originally it was Tu Ke water (spleen and stomach belong to the earth in the five elements), but now there is too much water, and in turn Ke Tu, so there is a stomach pain. For example, in daily life, dams are used to intercept water to play a role, which is called Tuke water, but if the water is too much, it is easy to wash away the dam. I don't know if I understand.

There are many possibilities, one is that your stomach rejects the lo mei, the other is that the lo mei is unhygienic and so on.

It is not clean, there are many bacteria, and it is easy to get acute gastroenteritis after eating.

The halons are all chemicals, and there is stomach acid in the stomach, so there is a violent reaction. It'll be fine in a moment.

There are too many condiments in the marinade.

Definitely, there is too much added to the lo-mei.

The so-called marinade is a cooking method that uses "brine" mixed with light soy sauce and spices and herbs to cook food or make it taste good.

The braised vegetables that we often "meet" are not just as simple as light brown and salty meat.

Most of the ingredients used to make the brine are mainly spices and herbs, water or light soy sauce, focusing on the aroma of soy bean, but lacking meat flavor and umami, and the taste is focused on salty and sweet.

Eating less is harmless and eating more is not beneficial.

Marinated products are delicious, but they should be eaten sparingly or not at all.

Halogen products are preservatived to add salt, in the food has the effect of antibacterial and antiseptic, if the amount is insufficient (10-15%), bacteria will multiply, so that the nitrite content in the food increases. Nitrite is easily combined with amination to form nitrosamines.

In people's daily diet, most nitrite is excreted in the human body with urine like a "passerby", and it is only converted into nitrosamines under certain conditions. The so-called specific conditions include pH, microorganisms, and temperature. Therefore, under normal conditions, nitrite in the diet will not cause harm to human health, only excessive intake of nitrite and lack of vitamin C in the body will cause harm to the human body (in the acidic environment of the human stomach, nitrite can also be converted into nitrosamines).

In addition, long-term consumption of foods with high nitrite content, or direct intake of foods containing nitrosamines, may induce cancer.

In order to reduce costs, nitrite is added to food instead of table salt, which can induce cancer.

It is harmful, one is that it contains too much salt, and the other is that the nitrite content in the lo-mei is high!

It is harmful, one is that it contains too much salt, and the other is that the nitrite content in the lo-mei is high!

There is no benefit because it is high in salt, greasy, and has an effect on the kidneys and causes too much burden on the stomach and intestines.

The food went bad and ate it badly.

Braised meat may be spoiled, food poisoning symptoms, should seek medical attention.

It is harmful, one is that it contains too much salt, and the other is that the nitrite content in the lo-mei is high!