What are the condiments for roasted carrots with pork ribs?

The condiments are generally: green onions, ginger, ingredients, cooking wine, dark soy sauce, sugar, monosodium glutamate, specific methods: 1 first blanch the ribs, wash, drain and set aside, 2 heat the pot, put oil and sugar, fry the color, 3 put the ribs in the pot and stir to make it evenly colored, 4 put the condiments and carrots (cut into pieces) into the pot, such as the pressure cooker for ten minutes, put in monosodium glutamate, delicious and nutritious!

Ingredients: Pork ribs.

600g excipients: carrots.

1 green onion. Salt to taste.

2 teaspoons of chicken bouillon.

1 2 teaspoons light soy sauce.

2 tablespoons dark soy sauce.

2 tablespoons Step 1Wash the carrots and cut them into hob cubes.

2.Blanch the ribs in boiling water to remove the foam.

3.Blanched pork ribs, rinse and drain for later use.

4.Put oil in the pan, add the green onion and stir-fry until fragrant.

5.Add the pork ribs and stir-fry until fragrant.

6.Add light soy sauce and dark soy sauce and stir-fry evenly.

7.Add 2 cm of water to the pork ribs, add salt and chicken essence, bring to a boil over high heat, turn to low heat and simmer the ribs.

8.Add carrots to the stewed ribs and continue to simmer.

9.The soft soup with carrots is almost dry.

Roasted pork ribs with radish.

Ingredients: pork ribs, radish.

Excipients: ginger, soy sauce, green onion, monosodium glutamate, salt, sugar, cooking wine, oil, starch.

1.Slice the radish into pieces, cut the green onion into sections, and slice the ginger.

2.Put the green onion, ginger and radish in the frying pan, stir-fry until colored, add cooking wine, soy sauce, salt, monosodium glutamate, sugar and water, put in the pork rib blank, boil the pot with fire, and then turn to low heat for 25 minutes.

3.When the juice is thickened and the taste is strong, add water starch and hang all the juice on the surface of the raw materials.

The recipe of roasted pork ribs with radish from Douguo is shared with you, and you can try it yourself.

Blanch the pork ribs in boiling water and scoop them up; 2.Carrots cut into cubes, boiled and served on a plate; 3.Warm oil, garlic cloves, ginger slices, stir until fragrant, and put the pork ribs in the pot; 4. Stir-fry and color with soy sauce; 5,.

Mix in the carrots and add water; 6.Salt monosodium glutamate, if there is star anise, you can put a few, depending on personal taste; 7.Taste delicious.

Happy Relaxation!

After the ribs are cleaned, blanch to remove the blood foam. Add an appropriate amount of water to the pot, add green onions, ginger, peppercorns, carrots (cut into pieces), simmer over high heat, simmer over low heat, and season after the meat is rotten.

If you want a clear soup or a braised one, the clear soup directly puts the bones in the pressure cooker first, boils and then boils and adds carrots, add a little salt, you can also add some fungus, follow your own preferences, you can also add some beans and peanuts, and pursue it at will.

If someone teaches you that all the ingredients are accurate to a few grams, don't learn it, we only talk about general words, such as a little, the right amount. According to your own taste, refer to the so-called recipe debugging that those netizens have copied to you.

The practice state type Zheng is as follows:1. Wash the white radish, peel it, and cut it into hob pieces;

2. Wash and cut the green onion into sections;

3. Wash and chop the pork ribs, put them in boiling water and blanch them, remove them for later use;

4. Pour oil into the pot, heat it, fry the chives, peppercorns, and ingredients, add the pork ribs and stir-fry until slightly yellow, add rock sugar, soy sauce, and cooking wine and stir-fry until the flavor is incorporated, then add white radish and water (covering the surface of the meat and radish), simmer for about 30 minutes on low heat, and wait until the white radish is cooked and soft.

The home-cooked recipe for roasted pork ribs with carrots is as follows:Method 1:1. Wash and chop the ribs, cut the carrots into hobs, and prepare the condiments

Ginger, garlic, Sichuan pepper, star anise, cinnamon, dried chili.

2. Stir-fry the pork ribs first, remove some water vapor and then remove from the pot; Pour an appropriate amount of oil into the pot, fry the bean paste and the prepared ginger, garlic, pepper, lead, cinnamon, star anise and other condiments, stir-fry the material over low heat, add a small amount of salt to the ribs after the fragrance of the material is fried, and add a small amount of salt to stir-fry the pork ribs after the meat shrinks.

3. Add an appropriate amount of sugar and light soy sauce before the water in the pot is boiled dry, stir-fry and evenly.

4. Collect the juice on low heat and you're done.

Material:

Pork ribs, ginger, green onion, half star anise, Sichuan pepper (a little), salt, monosodium glutamate, sugar, cooking wine, dark soy sauce.

Method 2:1. Cut the pork ribs into boiling water, remove the blood, remove the water, wash and set aside.

2. Pour a few drops of oil into the pot, add ginger slices and shallots, and stir-fry slightly.

3. Pour the pork ribs into the pan and fry over medium heat until the meat turns white.

4. Pour in the cooking wine and fry for another 1 minute.

5. Then add star anise, dark soy sauce and sugar.

6. After the heat boils, turn to low heat and slowly cook until the ribs begin to soften, add the carrots and add a little salt.

7. When the carrots are soft, add some chicken essence, sprinkle with chopped green onions, and remove from the pot. We don't use MSG at home, so we use chicken essence instead.

1. Add potatoes.

Method: 1. Wash and peel the potatoes, wash and cut the carrots into cubes, cut the green onion into sections, and slice the ginger;

2. Wash and blanch the pork ribs and put them in a casserole, add green onion and ginger, water, cooking wine, and bring to a boil over high heat;

3. Cook on low heat for 1 hour, add potatoes and carrot pieces, boil for 40 minutes, and then add chicken essence and salt to taste.

Second, add corn.

Method: 1. Cut the sweet corn into cubes, the carrots into cubes, and the pork ribs into cubes;

2. Medium and hot water, pour in the pork ribs to remove blood and foam after the water is boiled;

3. Slice the ginger, remove the pork ribs and put them in a casserole, add water, and pick up the ginger slices and stew;

4. Then add the cooking wine, salt and corn, bring to a boil over high heat, and simmer over low heat for 1 hour;

5. Add the carrot and simmer for 1 hour, sprinkle in chopped green onions.

3. Add yam.

1. Wash the pork ribs, blanch to remove the blood stains, wash the carrots, and cut the green onion and ginger;

2. Put pork ribs in a casserole, add an appropriate amount of water, add green onion and ginger, jujube, lotus seeds and lily;

3. After the fire is boiled, the cubes such as carrots and yams are released, and the foam is removed after the pot is boiled;

4. Then add the carrots and yams, bring to a boil over high heat, simmer for half an hour on low heat, and add salt.

500g pork ribs, 1 sweet corn, 1 carrot.

Slice ginger to taste, 1 teaspoon of cooking wine, a few drops of white vinegar, and salt to taste.

Cut the corn into cubes for later use; Carrots are likewise cut into cubes.

Put half a pot of water and add the washed pork ribs.

Boiled over high heat, at this time there will be a layer of foam in the soup noodles, which is the blood water that has been boiled, turn off the heat, and remove the ribs and wash them.

Put an appropriate amount of water in the casserole to boil (enough at one time, no more water is added halfway), boil the pork ribs, corn and ginger, cooking wine, and turn small over high heat.

At this time, adding a few drops of white vinegar can not only prepare the calcium in the pork ribs to dissolve into the soup, but also make the soup more delicious. Don't add too much vinegar, otherwise the ribs will turn sour.

After boiling for an hour, add the carrots, cook for another 1 hour on low heat, and add salt to taste.

Prepare food: 1 white radish, 1 pound of pork ribs, 3 pieces of corn, 1 green onion, 1 small piece of ginger, 5 wolfberries.

Utensils: Rice cooker.

Steps: Step 1: Rinse the purchased pork ribs and chop them into sections, cut the ginger into slices, take out a pot, put the cut ribs into the pot, add half of the water to cover the ribs, put the ginger slices in and cover the lid and boil.

Step 2: When the water boils, scoop out the floating foam with a spoon, then scoop up the ribs and put them under cold water to rinse off the blood foam stuck to the ribs. Stew white radish pork rib soup, do this step more before putting it in the pot, the soup is clear and delicious, and the family loves to drink it.

Step 3: Peel the white radish and cut it into small pieces, clean the green onion and chop it into chopped green onions for later use.

Step 4: Take out a rice cooker, put the blanched pork ribs, cut white radish and corn into the inner bowl of the rice cooker, put in the wolfberries and cover the pot for about an hour.

Step 5: Finally, add a spoonful of salt, sprinkle a little green onion for garnish if you like green onions, and it will be served.

The roasted pork ribs with white radish are crystal clear, only slightly oily when boiled, and they are sweet and not greasy to drink. The white radish tastes sweet and tender, full of water, and a bowl of drinking is warm from the head to the soles of the feet, and the face has a warm feeling. This soup must be Amway for your relatives and friends, and it is not difficult to nourish the body.

You don't need to be skilled in making soup, just put the processed ingredients in and wait quietly, and you can enjoy it when the time is up.

Materials. Pork ribs 500 grams.

1 radish.

Vegetable oil in a please.

Ginger and garlic A few cloves.

1 tablespoon of cooking wine.

1 spoonful of teriyaki soy sauce.

Light soy sauce 1 scoop.

10 grams of caster sugar.

Star anise: 1 pc.

3 shallots.

Steps. 1. Cut the pork ribs into pieces, put them in cold water and add some cooking wine to blanch, skim off the blood foam, wash and set aside. Remove from the pot, heat the pan with cold oil, add ginger and garlic, star anise and stir-fry until fragrant.

Add the pork ribs and stir-fry, add dark soy sauce to color, stir-fry for a while and then add water. Add radish, rock sugar, light soy sauce and start to simmer.

2. Stew for about 20 minutes to taste the taste, see if it is salty, you can add a little salt, because I have to fry other dishes, I will move it to a small pot and continue to stew.

3. Finally, you can add shallots to add fragrant. The radish and pork ribs are stewed, and the radish can be inserted through with chopsticks!

Summary. Very tasty! Braised pork ribs with beans and carrots is a very classic Chinese home-cooked dish with a delicious taste and high nutritional value.

Beans and carrots are vegetables rich in dietary fiber and vitamins that are stewed with pork ribs and are not only nutritious and nutritious, but also very delicious. If you like, add some sliced ginger and green onions to enhance the flavor of the dish.

Very good to eat! Braised pork ribs with beans and carrots is a very classic Chinese Zen dish with delicious taste and high nutritional value. Beans and carrots are vegetables rich in dietary fiber and vitamins that are stewed with pork ribs and are not only nutritious and nutritious, but also very delicious.

Can you add, I don't quite understand it.

Very good to eat! Braised pork ribs with beans and carrots is a very classic Chinese Zen dish with delicious taste and high nutritional value. Beans and carrots are vegetables rich in dietary fiber and vitamins that are stewed with pork ribs and are not only nutritious and nutritious, but also very delicious.

Radish stewed pork ribs with cooking wine, soy sauce, sugar, green onion ginger, oyster sauce and other seasonings radish stewed pork ribs.

1. Soak the ribs in clean water for half a day, change the water once in the middle, pour off the blood, wash and set aside.

2Pour cold water into an iron pot, bring to a boil over high heat, cut the white radish cut into large pieces, and remove after the water boils. Then put the pork ribs in, add a little cooking wine, blanch and remove them.

3. Start another oil pan, add ginger slices and stir-fry until fragrant, and add the blanched pork ribs.

4. Put cooking wine to remove the smell.

5Add grass to dark soy sauce and stir-fry over medium-low heat for 5 minutes.

6. Wait for the oil in the pork ribs to come out slightly, pour in half a pot of hot water (over the ribs), bring to a boil over high heat, then add the green onions, cover the pot, and simmer over low heat for one hour.

7Pour the white radish into the pot, add oyster sauce and salt, turn to medium-low heat and cook for 20 minutes.

8. When the soup is thick, add two tablespoons of white sugar (brown sugar is better), chicken essence, and cook for another five minutes, then you can eat out of the pot.

Nutritious stew recipe Stewed pork ribs with radish.

Corn and radish are simmered together with pork ribs to create a delicious soup. It doesn't take long to make a delicious soup dish that is both corny and carotene-rich.

You don't need to add any condiments, just a simple salt and ginger, so that the soup is light and nutritious, and the color is beautiful!