What is good to fry potatoes? Potatoes are delicious with what to stir fry

Hot and sour shredded potatoes taste the best, the recipe is simple, all you need is a potato, a little chili, a little pepper and garlic cloves.

1. Peel and shred the potatoes, the finer the better, and then cut the green and red peppers into shreds, and cut the garlic cloves into cubes.

2. Cut the shredded potatoes and remove the starch in cold water, so that the fried vegetables have a crispy taste.

3. Prepare salt and white vinegar, using white vinegar will be the dish to look clean in color.

4. Sit in a wok and add oil.

5. When the oil is warm, put the peppercorns in it and fry them to bring out the fragrance.

6. Sichuan pepper must be fished out, otherwise you will know when you eat it.

7. When the oil is hot, put the shredded peppers and garlic into it to burst the fragrance.

8. Stir-fry a few times in a pot, put white vinegar and salt, move quickly, and stir-fry a few times to make the salt taste more even.

Vinegared shredded potatoes.

Finely shred the potatoes and put them in a bowl of water (to prevent discoloration, if they come into contact with the air, they will change color and taste much worse) Remove the water before stir-frying.

Boil the bottom oil in the pot, put in the peppercorns (crush and chop), small red pepper (chopped), minced green onions, shredded potatoes, stir-fry a few times, add salt, monosodium glutamate, vinegar, a little water (the amount of water is very small, it is called salt, monosodium glutamate, etc., the seasoning taste is easier to mix, and it can also prevent the pan from pasting) Stir-fry, collect the juice, and put it on a plate.

Stir-fried shredded pork with shredded potatoes.

Shred the potatoes, put them in a water bowl, shred the meat, and grab them with starch and salt (flavor and tenderness, and the meat that has been scratched with starch and salt is very tender).

Put oil in the pot (if the pot is not moist, you want to burn the oil, turn off the heat, cool it down, and it will not be pasted in the pot) Put shredded meat, chopped green onions, soy sauce, shredded potatoes, salt, monosodium glutamate, a little clear soup, stir-fry and put on a plate.

Stir-fried meat with shredded potatoes with green peppers.

Same as above, just add more shredded green peppers and put in the shredded potatoes

1.Prepare raw potatoes and chili peppers (one green and one red), green onions, ginger and garlic.

2.Peel and shred the potatoes, the finer the better, and then shred the green and red peppers, and cut the garlic cloves into cubes.

3.Shredded potatoes are cut and the starch is removed in cold water, so that the fried dish has a crispy texture.

4.Prepare salt and white vinegar, and use white vinegar to make the dish look clean.

5.**, sit in a wok, add oil.

6.When the oil is warm, put the peppercorns into it, fry the fragrance, the peppercorns must be fished out, when the oil is hot, put the pepper shreds and garlic into the burst fragrance.

7.Pour in the shredded potatoes and stir-fry a few times.

8.Pour the white vinegar, add the salt, move quickly, and stir-fry a few times to make the salt taste more even.

9.The vegetables are cooked and put on a plate, shaped, and a plate of sour, spicy, spicy, and crunchy shredded potatoes can be served.

Xinjiang ** chicken.

Chicken thighs, four potatoes, mushrooms, four green chili peppers and four red peppers, a few green onions, ginger and garlic, a handful of coriander, Sichuan peppercorns, and Chaotian peppers (varies from person to person).

The first step in the production process is to cut the chicken thighs into one-inch square pieces. Prepare all kinds of materials. The second step is to heat the oil, with enough oil, to fry the peppercorns thoroughly.

Step 3: Pour in the chicken, green onions, ginger and garlic, and peppers. Stir-fry for a few minutes, pour soy sauce and water (water must be enough, otherwise there is no soup, the belt noodles will not taste good) Step 4, add sugar, salt, cooking wine Step 5, add mushrooms, and start simmering for 15 minutes. Step 6: Pour in the potatoes and continue to cook over low heat until the potatoes are cooked.

Step 7: Pour in the green and red peppers. It plays a role in coloring, and the spicy taste is mainly Chaotian pepper. Step 8, after a slight stir-fry, it's ready to get out of the pot!

Serve it!

Eggs (special for the Imperial Palace).

Hot and sour shredded potatoes (dried red pepper with white vinegar, shredded potatoes just need to be rinsed, which is the key to refreshing shredded potatoes).

Stir-fried onions with potatoes (it's very simple, it's more difficult to fry delicious, the oil should be a little more, and you can fry a little bit if you don't consider the color view).

Roasted beef with potatoes, fried shredded potatoes with green peppers, fried shredded pork with potatoes, stewed chicken with potatoes; Potato fungus, lean carrots, fried chicken nuggets with potatoes, shredded potatoes with chili vinegar, mashed potatoes ......Remember for yo

Potatoes cut into pieces, stewed with hot pot ingredients is very delicious, it is recommended to try, very good rice, potatoes and green peppers cut into equal size pieces, fry them, put some salt and soy sauce, stir-fry, and then put water, the water floods the potato pieces, after the water boils, put some hot pot ingredients, stew, the potato pieces are soft, on the line, with a bowl of rice, the taste is amazing.

If the potatoes are fried, the sour and spicy shredded potatoes are more delicious, and if they are stewed, beef and chicken nuggets are all fine.

Potatoes are a good thing, I especially like it, you can copy it alone, you can also eat it with beans, eggplant, etc., it is very good, in addition, it can also be stewed with chicken, beef, pumpkin, etc., it is also very delicious.

Boiled shredded potatoes, potato bean sprouts soup, scrambled eggs with shredded potatoes, too much. Enter.

There are a lot of heart recipes

Potato ribs, as well as salt-and-pepper potatoes, dumplings stuffed with potatoes.

Potato roasted pork ribs are also delicious.

Stir-fry shredded pork and add some dried chilies.

Potato fried ribs are delicious.

Ingredients: 600 grams of pork ribs, 2 potatoes, 4 slices of ginger, 4 grams of garlic, 10 grams of cooking wine.

Excipients: 2 grams of salt, 20 grams of soy sauce, 10 grams of oyster sauce, appropriate amount of water, 10 grams of rock sugar, 5 grams of dark soy sauce.

1. Buy the pork ribs, wash them and cut them into small pieces.

2. Put in water and boil for 4 minutes, during which the ribs should be tumbled and boiled in cold water to drain the blood.

3. Rinse the blood foam with cold water and set aside.

4. Peel the potatoes and cut them into hob pieces, which should not be too large.

5. Heat the pan, put an appropriate amount of cooking oil, add rock sugar to melt over low heat and fry the sugar color.

6. Add ginger slices and minced garlic and stir-fry until fragrant, pour in the pork ribs and stir well, add cooking wine and stir-fry for a while.

7. Add dark soy sauce, soy sauce and oyster sauce and stir-fry evenly until colored.

8. Pour in less than half of the pork ribs, cover the pot and simmer for 10 minutes, my lid is no pores, if it is porous, the water can be slightly more.

9. Open the lid and add the potatoes and stir-fry evenly, then cover the lid and simmer for 10-15 minutes.

10. Finally, the juice is thick and can be out of the pot, the potatoes are very dense, and the ribs are fragrant!

Potato introduction

Potato, whose scientific name is potato, is an annual herbaceous plant with edible tubers. The hometown of potatoes is in the Andes Mountains of South America. Around Lake Kaka, at an altitude of 3,800 meters, lush wild potatoes are everywhere.

About 7,000 years ago, an ancient Indian tribe migrated from the east to Kaka in the Alpine Lake region and began a long hunting and gathering career.

The harsh environment prompted them to look for new food** and start digging for new food underground. It was in this context that potatoes were discovered, but at that time potatoes still tasted bad and were not very popular.

【Delicious potato strips】

1 Peel the potatoes and cut them into strips. Wash the tomatoes, cut them into small pieces, slice the garlic and cut the parsley into sections!

<>2 Add water to the pot and bring to a boil, put the potato strips in and blanch for 1 minute to remove.

3 Add the base oil to the pot, first add a few peppercorns and fry them, add garlic slices and fry until fragrant, and add oyster sauce, light soy sauce, salt and monosodium glutamate.

4 Add the blanched potato strips and stir-fry well!

5 After adding the tomatoes, continue to stir-fry until the tomatoes are thoroughly fried!

6 Finally, sprinkle the chopped coriander segments, turn over the pot a few times, and serve on a plate!

Potatoes and chicken nuggets, potatoes and green peppers, potatoes and tomatoes, potato slices, potato braised pork.

Good potato stew, potato stew chicken. Stir-fried peppers are also good, spicy potatoes.

Chicken or pork is cut into thin strips and marinated with cooking wine, five-spice powder, and salt. Peel the potatoes, cut them into thin strips, soak them in water, and cut the green onion and ginger into cubes for later use.

Heat the pot, add the bottom oil, add the green onion and ginger and fry until fragrant, put in the shredded meat with seasoning, fry until broken, then drain the shredded potatoes, put it in the pot, add a small amount of water, stir-fry until cooked, pour in a small amount of oil, put it out of the pot and put it on a plate, sprinkle with coriander or minced chives.

Fragrant, gluttonous! Even though it is a very common ingredient, it can be made delicious if you cook it with heart.

1 potato (the size of a duck egg), 1 egg, half a carrot, some green beans and corn, 100ml milk, 3 tablespoons of salad dressing.

Method: 1. Wash the potatoes, peel them and steam them in a pot and twist them into a puree with a large spoon;

2. Add 100ml of milk to the mashed potatoes;

3. Boiled eggs, peeled and peeled egg whites, cut into small yolks, and twist into puree;

4. Cut the carrot into small pieces; Mix with green beans and corn (cooked) 5, egg whites, egg yolks, carrots, green beans and corn and 3 tablespoons of salad dressing.

If you have any other questions, feel free to call me, we are always ready for you to have a happy life!

Stir-fried potatoes and tomatoes simmer. It tastes good.

Potatoes and green peppers. It is also delicious to stir-fry over high heat.

When frying potatoes, add some peanut chili sauce for a unique flavor.

Sauté shredded potatoes.

Ingredients (4 servings).

Traditional Chinese medicine: 1 teaspoon of Sichuan pepper and 1 slice of ginger (shredded).

400 grams of potatoes, 5 cm of carrots, 10 shallots.

2 tablespoons of wine, 1 teaspoon of salt, sugar, oil.

Method: 1. After peeling the potatoes, cut them into matchstick-shaped filaments.

2. Rinse 1 in water and filter the water on the bamboo grate.

3. Cut the carrots into the same shreds.

4. Cut the shallots into chopped green onions.

5. Put the oil into the pot, heat it, add the potatoes, carrots, ginger, fry until fragrant, and sprinkle with peppercorns.

6. Then add wine, salt and sugar and mix well.

7. Put it on a plate and sprinkle with chopped green onions.

Second: Ingredients: 400 grams of potatoes.

Carrot 5cm

10 shallots.

2 tablespoons of wine. 1 teaspoon salt.

Sugar to taste. Appropriate amount of oil for Chinese medicine: 1 tsp Sichuan peppercorns.

1 slice of ginger (shredded).

Method: 1. After peeling the potatoes, cut them into matchstick-shaped filaments.

2. Rinse 1 in water and filter the water on the bamboo grate.

3. Cut the carrots into the same shreds.

4. Cut the shallots into chopped green onions.

5. Put the oil into the pot, heat it, add the potatoes, carrots, ginger, fry until fragrant, and sprinkle with peppercorns.

6. Then add the wine ......

The third type: fried shredded potatoes.

1.Shred the potatoes, the finer the better, but the fine evenly 2Soak the shredded potatoes in water for a few minutes (starch is easy to stick to the pan), then take it out and spin it dry Not in the washing machine, where to shake it you can see.

3.Put the oil, the oil is hot, pour the shredded potatoes into it, fry and fry and fry until the shredded potatoes are cooked but not rotten, just like the 9 ripe of the steak Put an appropriate amount of salt, and if you are happy, put some vinegar, which is vinegar shredded potatoes.

Green pepper shredded potatoes Pour shredded green peppers into it and fry them before pouring shredded potatoes.