How do you make beef sandwiches?

Delicious beef sandwich cakes

Preparation of seafood beef clips

Ingredients: 100 grams of beef, 100 grams of cuttlefish side skin (no can be done), 300 grams of pickled cabbage, 50 grams of onion, a little coriander, 500 grams of flour.

Step 1) Make the sandwich first! Of course, you can also buy your own cakes, but it makes you feel a sense of accomplishment when you make them yourself!

Start with 500 grams of flour! Put 300 grams of water, knead it into a ball, wake it up a little, and use a clean towel with a little water to cover the dough for about 10 minutes! Then you take the dough into small balls, roll them out with a rolling pin, fold the round skins in half, and steam them for about 5 minutes

Step 2) Cut the pickled cabbage, beef, and cuttlefish into minced skins Put the water in the pot Onion Chopped coriander Chop the minced onion into the pot and simmer the flavor first, then add the beef and cuttlefish minced Stir-fry Add a little chicken essence A little sugar A little rice wine Finally, pour in the coriander minced Then remove from the pot and put it in a small bowl

Finally, take out the steamed sandwich cake and wrap it with noisy ingredients! In this way, the delicious beef sandwich is ready

McDonald's white sauce is called chicken sauce, which is actually salad dressing, which is sold in bottles and tubes (toothpaste); And there are many ways to make burgers, and you can invent them according to your taste, and here are a few:

Beef burger: buy ground beef, tomatoes, onions, pickles and cucumbers, salad dressing, bread (cut in the middle), lettuce.

Crush the ground beef into small flatbread (smaller in diameter than your loaf), bake it in a hot sauté pan, sandwich it in bread, slice the tomatoes, kimchi cucumbers, diced onions, and two slices of lettuce in the bread, coat it with salad dressing, top it with thinly sliced cheese, and you're done!

If you still want to eat something more authentic, fry some potato sticks and dip them in tomato sauce, then there is a different Western taste!

The recipe for the chicken fillet burger.

Ingredients: 150 grams of chicken breast, 2 hamburger embryos, 2 eggs, 100 grams of breadcrumbs, 1 tablespoon of minced green onion and ginger, 1 2 tablespoons of salt, 1 tablespoon of cooking wine, appropriate amount of lettuce and tomatoes.

Method] 1Cut the chicken breast into cubes and marinate it with green onions, minced ginger, refined salt, and cooking wine.

2.Beat the eggs, coat the marinated chicken fillet in the egg sauce, pat on the breadcrumbs and compact, and fry in a pan until cooked through.

3.Fill the hamburger embryo with chicken tenders, tomatoes, and lettuce.

One of the buns is the one with sesame seeds on it, the kind that can be seen at KFC and McDonald's. It's okay to look like, depending on personal preference.

A few lettuce leaves, this is a must, I like it very much!

2 slices of tomato 2 slices of cucumber (optional).

A few onions (if you don't like to eat, you can skip it).

Meat, chicken, beef, brine square leg, luncheon meat,。。 Choose what you like to eat.

Salad dressing, some of which are available at the supermarket.

Okay, all the basic ingredients are pulled, let's start cooking: cut the bread horizontally into 2 cloves at the top and bottom, spread it out, put the meat on one petal, then put the cucumber, tomato and other side ingredients, coat the other clove with salad dressing, and sprinkle the lettuce to put the bread together, doesn't it look tempting? Haha, you can't eat it yet, turn the heat in the microwave for half a minute, pay attention, it can only be half a minute.

Note that you can go to the supermarket to buy meat, what sauces, baking, smoking, a lot. And if you love tomato sauce, you can get a little bit of it, but not too much. By the way, friends who like to eat cheese can also put a slice in it.

You can try it, and you can praise me if it's delicious!

Nutritional characteristics: The bread in the burger can meet the needs of children for staple food, ensure the healthy development and growth of bones and brain, and chicken fillet can provide enough calories. When making homemade burgers, be careful to increase the amount of vegetables and reduce the proportion of meat to increase the vitamin supplement, or you can replace the chicken fillet with eggs or ham slices with a slightly lower fat content.

1. Ingredients: 1 piece of dough (fermented).

2. Excipients: 200 grams of beef tendon, 50 grams of broccoli, 20 grams of cucumber.

3. Seasoning: 20 grams of sweet noodle sauce, 15 grams of Korean hot sauce.

4. After fully kneading and exhausting the fermented dough, knead it into long strips and divide them into small portions.

5. After kneading each portion round, press it flat, roll it into a round pancake, and use a fork to pierce holes in each one.

6. Heat the pan over low heat, put the dough blank into it at intervals one by one, burn it on low heat until both sides are colored, pinch the side with your hands, and immediately bounce back to the original by pressing the pinch, indicating that it is cooked, otherwise you will continue to burn.

7. Chop the cooked beef and close the ball, wash the broccoli, blanch in a pot of boiling water with salt for 1 minute, remove the cold water, drain the water and cut into small flowers, wash the cucumber and cut it into shreds.

8. Cut the baked cake horizontally and spread it out, do not cut it, form a cake clip, first spread the hot sauce and sweet noodle sauce on both sides of the inside, and then add minced beef, broccoli, or shredded cucumber.

1. Raw materials: 500g of flour, beef sauce.

2. Excipients: yeast 3g, braised egg, coriander, green chili.

3. Seasoning: 350g of water.

4. The yeast is dissolved in water, add flour and knead it into a soft dough, knead it slightly, no need to knead more. Cover with plastic wrap until it is warm and ferment twice as large as a honeycomb. Then take it out and knead it well, and expel the large bubbles.

5. Divide into 9 parts, or your favorite size. Roll them into a round cake with a rolling pin, and continue to ferment for about 15-20 minutes until the dough is obviously fluffy (the dough is very soft, so you can use hand flour when operating. ）

6. Heat the electric baking pan, put in the cake to make a billet, and burn it on both sides until golden brown. You can press the side, if you press and then bounce up, it means that it is cooked.

7. Open a pure knife in the middle of the baked cake, don't cut it to the bottom and talk about it. Serve with braised beef, braised eggs, chopped coriander and green chilies.