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Badly move to call the turtle cheeks to knock on the cheeks of the snail can be can, the cheeks of the cheeks to knock on the male slash] Dan Ye Zunamine is noisy and the plague is punishable, and the cheeks are sticky; A lot of foods have a certain impact on vitiligo, what foods to eat if you suffer from vitiligo, there are many factors that affect vitiligo in your life, and the patient's own situation is one of them, but experts say that our daily eating habits also need to be paid attention to, because improper diet will lead to a decrease in melanocytes and aggravation of the disease. We need to pay attention to all of this. There are many factors that need to be paid attention to in terms of diet, and the dietary method of vitiligo is a concern for many patients. Diet.
1. In terms of vitiligo diet, experts need to advise against eating too sour and spicy foods, as well as so-called hot foods such as chicken, mutton, shrimp, crab or foods that are easy to change certain pathologies, and prohibit alcohol. Vitiligo occurs due to eating fish and drinking alcohol, which leads to the severity of the disease. It is important to take care of your diet in your daily life.
Diet. Second, vitiligo patients should pay special attention to the point is to avoid food, which is very important, some patients eat everything, without considering the impact of their own body, will aggravate the condition of vitiligo, so everyone should pay attention to their own dietary taboos! Diet.
3. No matter which point of view, the role of diet cannot be ignored, and the taboos of traditional Chinese medicine and Western medicine are based on the pathological pathogenesis of the disease to determine some inappropriate foods, such as traditional Chinese medicine believes that dry, hot and warm foods should be avoided when the heat syndrome is hot, and cold, cold and raw and cold foods should be avoided when the cold syndrome is avoided; Western medicine avoids salty foods for hypertensive patients, polysaccharide foods for diabetic patients, etc., and vitiligo patients should also avoid eating some inappropriate foods, and patients should choose reasonably when dieting.
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Eat more nuts (ginkgo seeds, walnuts, peanuts, sunflower seeds, chestnuts, lotus seeds, pumpkin seeds, pine nuts, watermelon seeds, almonds), beans and soy products, black sesame seeds, black rice, black bean sprouts, animal liver, etc., such as black fungus, black sesame seeds, black beans, black rice, black dates, mulberry seeds, walnut meat, walnut sesame powder, mulberry and walnut porridge, wolfberry fungus soup, longan eight-treasure porridge, egg peanut paste, black bean and peanut porridge, etc., can be selected by patients.
Hello, vitiligo patients should pay attention to their diet, 1. Avoid eating onions, garlic, fish, shrimp, chili peppers, etc., to reduce the intake of glutathione-rich foods. 2. Do not eat kiwifruit, citrus, grapefruit, lemon, hawthorn, cherry, tomato and other foods rich in vitamin C, vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase, and interfere with the synthesis of melanin. 3. Avoid smoking, alcohol and spicy and puffed food snacks. >>>More
1. It is advisable to eat more alkaline substances, such as fresh vegetables and fruits. >>>More
Vitiligo patients usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish foods are good for the disease. Secondly, the appearance of vitiligo must be timely**, and the early stage of vitiligo has a good effect.
In terms of diet, vitiligo patients usually pay attention to avoiding vitamin C foods such as oranges, tomatoes, grapes, hawthorn, kiwifruit, etc. Foods that are too sour or too spicy may also affect the condition and the effect, which is not conducive to the effect of vitiligo, such as tobacco, alcohol, and chili. Usually eat more foods containing tyrosine and minerals, meat (cattle, rabbit, pig, lean meat), animal liver, eggs, milk, vegetables (radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans, peanuts, black sesame, walnuts and other foods are certain auxiliary help for vitiligo disease.
You can drink some cassia tea, what does the whole people have the effect of lowering blood pressure and protecting the liver, that is, reducing people's pressure, and then protecting the liver is also needed for the neck, and it can also relieve some fatigue for the neck. Or it is paired with ginger, onion and mutton soup, the human body has the effect of invigorating blood and removing blood stasis, and can have an extremely good ** for cervical spondylosis.