How to make delicious popsicles in simple steps?

Ingredients: 1 egg, 80 grams of sugar, 1 tablespoon of corn flour, 3 4 cups of fresh cream, a little sesame oil, 150 grams of chopped strawberries, 1 cup of milk, sparkling cream, mint leaves, strawberries to taste.

Preparation: Add the weighed white sugar to the egg yolk and mix and beat. Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, fully stir and mix evenly, move to another container and slowly heat it with a slight fire to keep the temperature at 70 75, stir constantly, and then stop heating, when the temperature gradually drops until it has a certain consistency, then filter it with a fine mesh sieve (or clean gauze), and then add cream and edible herb flavor after the filtrate is cooled, and then put it in another clean and hygienic container for freezing, (its volume is increased by 30 50% compared with the original).

1. Beat the eggs in the basin, add 30 grams of granulated sugar and stir, add corn flour and stir carefully when the egg juice is whitened; 2. Mix the rest of the granulated sugar with whipped cream and milk in a pot, stir and heat with a wooden spoon until it is almost boiling; 3. Remove the pot from the heat, add the egg liquid little by little while stirring, stir well, move the pot to a simmer and heat until sticky; 4. Put the pot in ice water and stir to cool, add vanilla sesame oil and stir well, pour it into an ice box and put it in the freezer compartment of the refrigerator for 1 2 hours; 5. Stir and freeze 3 or 4 times repeatedly during the curing process, add chopped strawberries at the last stirring, stir well and freeze. 6. Put on a dish or ice cream cup and garnish with sparkling cream, mint leaves and strawberries.

If strawberries are not available, soft fruits such as pineapple, banana, and kiwi can be used instead.

Apple ice cream. Ingredients: 500 grams of apples, 150 grams of sugar, 1000 grams of boiling water, 2 bottles of milk.

To make the apples, wash them well, cut them into thin slices, stir them into a pulp, add sugar and boiling water, add boiled milk, stir well, pour them into a container, and freeze them in the refrigerator after cooling.

Red bean popsicle ingredients: 50 grams of red beans (cooked), 5 grams of cream, 15 grams of milk powder, 50 grams of white sugar (according to different tastes, can be appropriately reduced), 5 grams of starch, 180 ml of water. Step 1 - Put the cooked red beans, milk powder and white sugar into a pot, add a small amount of water and mix thoroughly, then add the remaining water and cream, stir while heating, after boiling, add a small amount of wet starch.

After the starch is gelatinized, remove it from the furnace. 2- Stir the red bean liquid constantly with chopsticks to infuse it with air and allow it to cool quickly. 3- Pour the red bean liquid into the mold and insert the plastic stick.

Once cooled, place in the freezer compartment of the refrigerator to freeze. Characteristics: Red beans are evenly distributed, have a milky flavor, and are hard and crispy.

Efficacy: According to the records of the "Benjing", "Materia Medica" and the modern "Chinese Pharmacopoeia", red beans can be used in medicine to treat diseases, have the effects of strengthening the spleen and stomach, facilitating urination, etc., and also have the effect of dissipating heat and poison in summer. Fruit Zhen Popsicle Ingredients:

50 grams of fruit, 10 grams of sugar, 3 grams of starch, 250 ml of water, and a popsicle mold. Step 1 - Pour the fruits, sugar and starch into a clean pot, add 250ml of water and stir well, put on the stove and stir while heating until boiling. 2- Cool the boiled juice and pour it into the popsicle mold and put it in the freezer compartment of the refrigerator.

Characteristics: The color is slightly orange-red, sweet and sour. Efficacy:

The fruit is rich in vitamin C, in summer, the human body loses more water, and a large amount of vitamins will be lost with sweat, so it is necessary to supplement vitamins in time. Jujube paste popsicle Ingredients: 50 grams of red dates, 15 grams of sugar, 10 grams of starch, 5 grams of osmanthus, 250m1 of water, and a popsicle mold.

Step 1 - Wash the jujubes, boil them in water until they are soft, peel and core them, make jujube puree, and set aside. 2- Put the starch into a bowl, pour in a little cold boiled water and mix evenly into wet starch, set aside. 3--Pour the water into the pot, boil over high heat, add sugar, wet starch and jujube paste and mix well, adjust the taste, and sprinkle in the osmanthus.

4- After cooling, pour it into the popsicle mold and put it in the refrigerator freezer for 2-3 hours, and then it can be eaten. Features: The color is brown and red, with the fragrance of jujube paste, and the sweetness is palatable.

Efficacy: Strengthen the spleen and stomach, nourish qi and blood, and relieve heat.

I love strawberries. It's as simple as mashing the strawberries, adding water, putting them on low heat, and adding white sugar to boil for a while. Add milk at the end.

Beat thoroughly. Just put it in the model. You can eat kiwifruit now.

Cut into small cubes, then use the model, put the milk underneath, then the kiwifruit. Mango's is also this method. I don't know if you like it or not.

Mung bean ice cream to cool off the heat and detoxify.

The mung beans are suffocated in a pressure cooker, and it is best to pound them again with a juicer. Boil the milk with rock sugar, and stir well with mung bean paste after rock saccharification. Then pour it into a mold and put it in the refrigerator to freeze.

The handle of ice cream can be cut off with disposable chopsticks, and if it is used for ice cream pudding, it is good to use a toothpick as the handle.

Water + sugar, then put in the fridge, simple and delicious old popsicles!! Hey, hey......

The practice of popsicles:Ingredients for popsicles: fruits, soda, glucose-containing soda, yogurt, sugar, mint Step 1 Soda add an appropriate amount of sugar, mint leaves, and lemon slices to soak for a while.

Step 2: Then pour the soaked soda and lemon mint into the mold. In the other mold I put soda and orange slices with lychee meat.

Step 3: Break the mango in a food processor. You can just like the fruit, you don't have to be like me.

Step 4 Then mix with yogurt and pour into molds. In the other mold I put kiwi fruit.

Step 5: Put it in the refrigerator and freeze it overnight.

Step 6: When demolding, soak the mold in warm water.

1. Prepare two bananas and two bags of pure milk (the amount of materials can be increased or decreased according to how much you do, I have the amount of 8 here).

2. Take off the coat of 2 fragrant frying and cut into small pieces, put them in a juicer, pour pure milk, 2 tablespoons of sugar, and then squeeze them into juice.

3. Prepare a small colander with a fine net, strain the squeezed milk banana juice and filter out the black banana seeds inside.

4. Clean the mold and the popsicle sticks, first put the popsicle sticks through the small hole in the middle of the mold, and try to put the popsicle sticks in as much as possible, not less than one-third of the length of the ice sticks.

5. Pour the filtered milk and banana juice into the mold, cover the lid and put it in the refrigerator to freeze (do not pour too much to prevent the juice from overflowing when you put it in the refrigerator).

6. After freezing to solidification, take out the ice strips and demold them before eating (the freezing time should not be less than 3 hours, otherwise the ice strips will not be formed).

This old popsicle has a faint milky flavor when it is done. If you like a heavier milky taste, you can increase the amount of milk, or you can put some milk powder. If you like something sweeter, add more sugar to make it even more delicious.

It is better and more comprehensive to study in professional training institutions.

Material. 2 bags of milk (200ml each), 30 grams of sugar, 3 egg yolks, appropriate amount of raisins, 40 grams of cream.

Method. 1. Add sugar to the milk and bring to a boil, beat the egg yolk.

2. Slowly pour the boiled milk into the beaten egg yolk, stir it quickly and then return it to the stove, bring to a boil over low heat, and remove from the heat.

3. After cooling slightly, add the cream and stir well.

4. Put a few raisins into the mold and pour in the milk.

5. After freezing hard, it can be eaten by demolding.