Can you still eat eggs when they shake How to choose good eggs

Try the fresh eggs and shake them vigorously to feel the shaking But it is quite difficult to shake the yolk with both hands alone It is still quite difficult to be single for decades It may not be possible to do it It is not fresh to scatter with a little force The gap is still relatively obvious Of course there will be harm if you shake it hard But you are not used to hatch chicks It is all eaten in the stomach It doesn't matter The biggest possibility is to reduce the shelf life But it is impossible to shake the egg membrane so this damage can also be ignored.

Eggs can still be eaten when shaken, and generally speaking, fresh eggs, if shaken, they will not make a sound. If there was a sound, then the egg might not be so fresh. But if the eggs are not bad, they can still be eaten.

Eggs are liquid before they are cooked, so they can theoretically be shaken, but because they are very viscous, they don't feel noticeable when they shake. Mass-produced foreign eggs, because they are fed with feed, the degree of nutrition is not too high, and the viscosity cannot keep up, so the shaking is relatively obvious. The eggs laid by free-range chickens are much more viscous than foreign eggs, so they are generally not felt when they shake.

Egg Selection Tips:

1. Look at the light. Good eggs and bad eggs are not the same under the light. Good eggs are translucent, slightly reddish, and the yolk is clearly visible when it is exposed to light. Even in the bright light, the eggs still do not show light, and they still look very dim.

2. Shake it and listen to the sound. Gently shake the egg near the ear, if there is no sound, it means that the whole egg air chamber and yolk are intact, and the sound of water can be heard when the bad egg is shaken.

3. Carefully inspect the eggshell. The shell of a good egg is bright in color and rough to the touch; The shell of a bad egg is black in color and smooth to the touch, and some of the bad eggs have red or black mold spots on them.

The above content reference: People's Daily Online - Family Essentials: There are 3 skills for egg selection.

Pick up the fresh eggs, put them in the palm of your hand and gently hold them and turn your arms, which has a feeling of being heavy, calm, and with a tight internal structure. If you have aged an egg that has been aged for too long and has deteriorated, you can hold it lightly in the palm of your hand and turn your arm, and it will feel light, like water moving, this must be a spoiled egg.

Eggs contain a lot of protein, which will increase the burden on the gastrointestinal tract. The highest content in eggs is protein, which is easily denatured when heated. Eggs, also known as chicken eggs and chickens, are eggs laid by hens.

On June 9, 2021, the Israel Antiquities Authority announced the discovery of an egg about 1,000 years ago near the city of Tel Aviv.

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2. If the egg is yellow due to transportation, it can be eaten under the condition that there is no deterioration, if you are not sure whether there is deterioration, it is best to beat the egg into the bowl to observe whether the egg has viscous, odor and other deterioration.

3. However, if it is due to the internal shaking caused by the long interval between the tanks and nuclei during storage or bacterial contamination, even if there is no deterioration after hitting the bowl, it is not recommended to continue to eat the oak. Because if the eggs are left for too long, they are no longer fresh, and it is likely that they have grown invisible bacteria in them, which can easily have an adverse effect on your health after eating.

Can't eat. The egg shaking can hear the obvious sound, it means that the yolk inside is scattered, it is too long to age, problematic, spoiled eggs, it is not recommended to eat, such eggs have not only become smelly and smelly, and it is likely to have a large number of harmful bacteria, which will cause physical discomfort after eating. <

The egg shaking can hear the obvious sound, it means that the egg yolk inside is scattered Brother Yu, it is aged for too long, there is a question about the acacia to accompany the question, has deteriorated eggs, it is not recommended to eat, such eggs have not only become smelly and smelly, and it is likely to have bred a large number of harmful bacteria, which will cause physical discomfort after eating.

The eggs shake and have a shaky feeling and cannot be eaten. It is not recommended to eat eggs with a feeling of swaying, it may be that the eggs are not cooked thoroughly, and there is a risk of diarrhea, nausea and other conditions after eating, so it is not recommended to eat, and it should be eaten again after ensuring that it is fully cooked. Raw eggs may also have a feeling of shaking, indicating that there is an abnormality inside the egg, most of which are related to transportation loss, long-term storage, bacterial invasion and other reasons, it is recommended not to eat it, so as not to have uncomfortable symptoms.

What is the shelf life of eggs?

The shelf life of eggs is generally about 40 days, but it also needs to be judged according to the indoor temperature and storage method, and it is also necessary to judge whether the eggs are deteriorating.

1. Whether the eggs can be eaten depends on the situation.

2. It is very likely that due to the long time of placement, the inside of the egg has entered the bacteria, causing the egg to scatter yellow and shake with sound. After opening the egg, it is found that the egg has become stinky and the egg white has changed color, so you can no longer eat it.

3. When the egg is subjected to a certain amount of ** in the process of transportation, the yolk membrane is cracked, resulting in the egg yolk scattering and shaking sound, in this case, the egg can be beaten in the bowl to stop Li Tan, and there is no peculiar smell to eat.

4. Poor storage of eggs or long-term storage will cause the moisture in the egg white to slowly penetrate into the egg yolk, and the egg yolk will break the egg yolk membrane due to expansion, resulting in yellowing and shaking sound. Eggs can be eaten if they have no odor, but they are prone to spoilage if they are stored for too long, so it is not recommended to eat them for a long time.