How to fry the Lantern Festival so that it doesn t crack? How to fry the Lantern Festival so that it

First of all, use a toothpick to tie a few small holes in the raw rice balls, about six or seven. Put oil in the pot, heat the oil temperature to 50% hot, then put in the glutinous rice balls, and fry them slowly over low heat, do not turn on high heat. After frying it to the inside and out, you can use a colander to dry him.

After drying, we heat the oil again until it is eight ripe. Put the lantern in and fry it again, and you can fish it out when the surface is golden brown. The Lantern Festival that is fried in this way will not burst, and it is very crispy on the outside, very tender on the inside, very soft and glutinous, and very delicious.

It tastes better with egg wash. Now there are a lot of fruit dumplings on the market, children are also very fond of eating, fruit dumplings fried to eat better, after we buy back, first thaw, then beat an egg, stir it evenly, make egg liquid, brush a layer of egg liquid on the surface of the rice balls, and then wrap a layer of breadcrumbs and then put it in the pot over low heat and fry slowly, after it is fried, then enlarge the fire and fry again, so that the taste is better.

When frying the Lantern Festival, because the internal and external heating is uneven, it leads to the expansion of the Lantern Festival and the expansion of the Lantern Festival causes the Lantern Festival to burst, then we can use a toothpick to fry six or seven small holes on the surface of the Lantern Festival in advance, and the deeper the piercing, the better, so that the Lantern Festival will be heated more evenly inside and outside, and the expanded gas inside can also be discharged, which will not lead to cracking.

In fact, the Lantern Festival in the north is a layer of glutinous rice flour rolled on, which itself is a breathable skin that will not be heated and exploded.

If you want the Lantern Festival to be fried with a very crispy and crispy skin, you can wrap it in a layer of glutinous rice flour or starch. Fry it in two parts, the first time you can use a low fire to slowly blow up the inside and outside, and the second time you can use a high fire. This will make the surface very crispy.

It makes the effect of crispy on the outside and glutinous on the inside, and it tastes better!

If you are afraid that the Lantern Festival will explode when you fry it, you can first put the Lantern Festival in a pot and cook it, take it out and cool it after cooking, and then coat it with a layer of breadcrumbs on the surface. Put it in a pan and fry it until the surface is golden brown.

First put the Lantern Festival at room temperature for a while, then put the Lantern Festival into the oil at medium temperature, stir it with long chopsticks to avoid sticking to the bottom of the pot, slowly raise the temperature in the pot and then cover the pot, and after a while, lift the lid of the pot, if the Lantern Festival floats on the oil, it proves that the Lantern Festival is fully cooked and can be put into the plate to eat.

You can slow down the Lantern Festival before frying, and prick a few small eyes on the surface of the Lantern Festival, which can also prevent the Lantern Festival explosion due to the high oil temperature and hurt people.

You need to harden the outer layer of icing before putting it inside to fry, which can be passed with hot water.

The oil temperature must be well controlled, the temperature should not be too low, nor too high, and a certain amount of experience is required.

Before frying the Lantern Festival, boil it in water, hang it with eggs, and fry it in an oil pan.

Don't fry the Lantern Festival directly, teach you the skills of frying the Lantern Festival, don't break the oil, don't expose the filling, crispy on the outside and glutinous on the inside.

Pinch it better, the oil temperature should not be too high, and turn the Lantern Festival frequently.

One of the ways to fry the Lantern Festival without breaking it is the toothpick piercing method. That is, the raw Lantern Festival is pierced with a toothpick first, and then fried in an oil pan.

The specific method is to use a toothpick to prick a few small eyes on the surface of the Lantern Festival, and gently prick a hole in the eye. Then put the tied Lantern Festival into the pot and fry it, and the oil in the pot is bubbling, and then take out the Lantern Festival.

The oil must be sufficient, so as to ensure that the Lantern Festival can float and be heated evenly, otherwise it will explode if it is heated unevenly. When the oil is heated to become hot, it is then put into the Lantern Festival, which can ensure that the shape of the Lantern Festival is beautiful, that is, the fire is set. Then turn to low heat, be sure to low fire, the Lantern Festival is relatively large and not easy to cook.

A detailed introduction to the practice of fried Lantern Festival Cuisine and efficacy: delicious pastries.

Ingredients for fried Lantern Festival: Ingredients: 500 grams of fresh Lantern Festival on the market, 1000 grams of cooking oil, and a little sugar.

Teach you how to make fried Lantern Festival, how to make fried Lantern Festival delicious 1Use a needle cone to pierce a number of holes in the purchased Lantern Festival to prevent oil from bursting during frying. 2.

When the oil in the pot is ripe, the lantern festival is fried in two parts. When the Lantern Festival is light yellow, turn it with bamboo chopsticks to heat it evenly, and then fry it until golden brown, small bubbles begin to appear on the surface, that is, take out the drained oil and put it on a plate. 3.

Put an appropriate amount of sugar on top of the fried lantern festival.

Deep-fried Lantern Festival needs to be thawed before frying, which is easier to cook and has a better taste.

Fried Lantern Festival is a special traditional snack that belongs to the Lantern Festival food. Its production requires:

Step 1 Defrost the Lantern Festival at room temperature for 10-20 minutes.

Step 2 Pour vegetable oil into the pot, burn the hall until it is hot, and gently put it in with a colander for the Lantern Festival. After frying for 30 seconds, the skin becomes hard, and it is quickly raised with a colander and removed. If you are not proficient, you can turn off the heat first.

Step 3 Pat the Lantern Festival one by one with a spoon or prick multiple eyes on each Lantern Festival with a toothpick to make sure that the heat inside is expelled from each Lantern Festival.

Step 4 Heat the oil again until it is seven minutes hot, put the lanterns in the pan and fry them for 4-5 minutes.

Step 5 Step 3 If you do it properly, you won't splash oil. In case the last 1-2 minutes of the Lantern Festival cracks and the oil is about to spill out, immediately close the lid of the pot. After about 2 minutes, the splash is over, turn off the fire, and fish out the Lantern Festival.

Always take precautions before cooking to avoid hot oil splashing.

Do the first hunger liquid method one:

1. Use a fine needle to pierce a small hole in each of the Lantern Festival, and the movements should be gentle and the body should not crack the epidermis.

2. The oil temperature in the pot is 9 hot, put it into the Lantern Festival one by one, try not to squeeze together, because the oil temperature is already very high, so it is necessary to quickly turn over each one, as long as the skin is yellow, you can take it out, and drain the oil with a grate.

3. Preheat the air fryer at 180 degrees for 5 minutes. Lay out the foil.

4. Put in the fried Lantern Festival.

5. Air fryer 180 degrees, 5 minutes, it's fine.

6. The finished Lantern Festival has become significantly larger, eat it while it is hot, and the skin is crispy and glutinous.

Method 2: 1. Pour oil into the pot and burn over high heat until about 6 percent hot. After the oil is heated, put in 1 chopstick, and dense small bubbles will quickly appear around the head of the chopsticks, indicating that the oil temperature is enough.

2. After heating the oil, turn to low heat, put the objects one by one into the glutinous rice balls, turn the Lantern Festival with chopsticks, fry the surface on a low flame until golden brown, then take it out, drain the oil, and eat.