Recently, business has been very bad for a short period of time, and there has been no table for a f

Hello, first of all, I would like to ask you two questions, one: how many tables can you sell a day in your usual business, and two: is this the case with other restaurants?

I'm sure not all restaurants are like that. Yes, catering should be divided into off-season, peak season, but into the autumn temperature drop should be even if it gradually enters the peak season, even if it is off-season, it will not be a few days without a table, a good restaurant is not off-season, only the peak season, your situation is more serious, a few days without a table, there is no doubt that you should find the reason from yourself, taste, service, quality, **, this online is no one can help you solve, only the boss has this ability, why many restaurants are not profitable, What to do is full of 100 to 100 incomprehensible activities, is to try to be a hit, catering is to do the signboard, if the signboard smashes the pot, it is difficult to recover, I hope that Brother Ren can find out the problem, gradually improve, business is booming, a million profits.

Well. In the second half of this year, no business is easy to do, and we have investigated a number of companies. Including**on**.

It is recommended for landlords"Shandong Pole Software Development Studio"The pole of the development of the promotion software, take the initiative, the effect should be good.

We've been using it for 2 months now. The effect is still good.

Listen to you, what you should be talking about is the restaurant industry. You need to expand your publicity, improve your service quality, and you need to go out.

1 All that won't be! It's just that the mind is not quick! What kind of thing is good when it is done well!

If you mess up, it's a bad thing! Do your best according to your interests and hobbies! But it's important to remember:

Accurate, stable and ruthless" are indispensable! See more, refine more, and think more! You will make it!

It may be that your mentality at that time was not correct, and you couldn't find your own shortcomings, and it was only after that it was easy to calm down.

It's normal to have slow reactions, and it's better to practice this aspect in multiple stages.

Everyone is Zhuge Liang, but after the fact.

Every time you come up with a good idea, you have to remember it. Ideas are always in your head, but sometimes you just can't come up with them at the right time.

If you have more roads, you will know the difficulty of the road. It can also be understood that after walking a lot, you know what kind of road to walk.

Thinking, accumulation, and practice are indispensable.

Friend, business is not very good now

The main source of customers for the hotel is repeat customers.

There is a problem with the craft: find the reason, it stands to reason that it should be good when it is cold.

Improve the quality of service, make your own characteristics, promote more, and engage in activities.

First of all, it should taste good. Then do activities to attract customers to come.

Geographical location, consumption level, source of customers, your reputation.

( Noodle restaurants are originally a lot of you see** There may be places where people don't like this at all.)

And then there's this one that you have to wait, and then you have to finish eating, and there's a time limit, like some people who are in a hurry, and you can't finish it on the road.

There are also some objective factors such as service attitude, location, price, hygiene, and unique taste.

Now, it's a bit stressful, but you can also learn from the fact that the reason why handmade chocolate is so popular is that it's constantly innovating, adding some fashion elements, and it has its own characteristics.

Do and find a way to pull customers back.

Consider the quality of service.

To do business is to do resources, and these relationships must still be maintained, but if the other party is too dark, don't cooperate, change to someone else.

It's better to give it or give a little, it's all like that for now. Maybe it's going to be a little bit of a turnaround.

Why do you need to give money in a regular business!

It needs to be accumulated slowly, and the first half of the year is indeed an off-season, generally after October, the peak season is coming, don't worry. Good luck.

The reason for the bad business cannot be attributed to the bad façade, of course, this is also one of the factors. If you want to do a good business, you can make delicious pasta, plus a refreshing environment and attentive service. In addition, especially in the early stage, I recommend that you withdraw from the delivery service, and do not refuse to deliver because of the small quantity or the long distance.

You must first do word-of-mouth, forget to adopt.

It should be that your sales have declined, and then the ranking is not in front, and the cycle will lead to getting worse and worse, and it is recommended to take advantage of the ** activity.