Where are there fewer snacks? Where are the most snacks?

Snacks are distinctive, and there are few people in Xinjiang, the human geography of southern Xinjiang, and the physical geography of northern Xinjiang are very good I like Xinjiang very much.

I don't have the experience of going to a city for food.

The city with the most food in the country:

1. Chengdu. Sichuan cuisine is popular all over the country and even the world, and there are many categories. The most distinctive is the dragon copying hand, which is characterized by thin skin, tender filling, and fresh soup that makes people forget to return.

Chengdu also has all kinds of snacks such as bean curd, string of incense, dandan noodles, Sichuan cuisine is not only spicy, but also has a lot of sweet food, the most famous bowl chicken, drunken eight immortals, brown sugar glutinous rice and so on.

2. Chongqing. Chongqing's food is also famous, with the charm of the city, China's hot pot capital reputation, its characteristics of hot pot is well-known throughout the country, its most famous hot pot brands are Hongyadong wharf hot pot, Yuwei hot pot, Qin Ma and so on. Of course, there are many snacks in Chongqing that are not cultivated and discredited, there are strings of incense, small noodles, Mao Xuewang, copying hands, hot and sour noodles, the so-called small noodles do not refer to the size of noodles, but do not put other materials, only put some green vegetables mixed to eat.

3. Changsha. Changsha is a "city on the dinner table", legend has it that no one can walk out of Yuyuan Changsha thinly, it is simply a blessed land for foodies, Changsha's snack streets and alleys can be seen everywhere, respectively, concentrated in Pozi Street, Taiping Street, Lushan South Road, etc. Speaking of snacks, the first thing that must come to mind is stinky tofu, crispy and not mushy, tender but not greasy, smelling fragrant and attractive, its special delicacies have the taste of shrimp, sugar and oil baba, sauce plate duck, flavor crab and so on, friends who plan to come to Changsha can try it, do not leave regrets

4. Xiamen. Xiamen is a very popular tourist resort, with the name of the garden city on the sea, also known as "Egret Island", its delicacies include sand tea noodles, oyster fried, bamboo shoot jelly, rice noodle batter, roast meat dumplings, peanut soup and so on. The point of sand tea noodles is in the soup, and if the soup doesn't taste right, it's actually an ordinary bowl of noodles.

Tell you quietly that you must add tofu when you eat sand tea noodles.

5. Beijing. As the capital of China, Beijing cuisine blends the flavors of all over the world, not only the famous Peking duck, but also fish head cake, sesame sauce sugar cake, Qianlong cabbage, bean juice and so on, especially Peking duck, the color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside, you must not miss it when you come to Beijing.

Sichuan snacks, like Sichuan cuisine, occupy the leading position in the country, and Chengdu snacks are especially so"Chengdu snacks are the best in the world"reputation.

Chengdu is located in the center of the Chengdu Plain, rich in products, business travel such as clouds, cultural stars, and here in the whole history of the rare risk of war, the people are comfortable and happy, so Chengdu people are willing to spend effort on food, history and life give them plenty of time, energy and interest.

Chengdu snacks have a wide variety, exquisite production, rigorous selection of materials, changeable taste, color, flavor and shape, including the essence of Sichuan snacks (according to statistics, there are no less than 200 varieties). 1 3 of the shops in the city are snack shops, and snack bars can be seen everywhere in the streets and alleys. Such a large number of snacks can be described as the highest in the country.

Most of Chengdu's famous snacks are created by small traders and hawkers in practice. In the long-term operation, they either carry their hands on their shoulders, or set up shops along the street, carefully make them in the color, aroma and taste of the food, and gradually create famous snacks for someone or a certain place over time, such as Long Zhaoshou on Chunxi Road, Lai Tangyuan on Zongfu Street, Zhong Shui Dumplings on Lychee Lane, Mouse Dongzhang Duck, Dongzikou Liangfen, Changshun Street Zhide Xiaolong Steamed Beef and so on. Today, many of the famous snack bars have moved to new locations, but they still have their old names.

Chengdu's famous snacks range from all kinds of small noodles to hand-made dumplings, from pickled and marinated delicacies to cold and cold food, from pan-fried candied fruit to pastry soup, with a wide variety.

Famous snacks such as dandan noodles, Song sister-in-law noodles, Zhong shui dumplings, and dragon banknotes.

China is so big, there are more snacks, see how you find out.

Kaifeng, the ancient capital of the Six Dynasties! Gather the original earth! The original name is all eaten in this ......

Representatives of special food: dragon copy, bean curd, dandan noodles, bell dumplings, strings of incense, three cannons, spicy rabbit head.

The most important thing to miss when traveling is the local food, there are often many people who go to the food of a city, and fall in love with this because of the food of the city, so which city has the most food snacks? Here are a few tourist cities with the most delicious food, foodies should not miss it.

Shantou. When it comes to Shantou, the food capital, the first food that comes to mind is beef hot pot and beef balls, Chaoshan people like beef hot pot too much, slaughtered and sold, and the knife work of cutting beef is very particular. Chaoshan's lo-mei can't be missed, including braised pork, pork knuckles, pork intestines, foie gras, etc.

The seafood is not inferior, the seafood stalls are almost full, sea shrimp, salt and pepper belly fish, cuttlefish cakes. Everything is reluctant to leave.

Sian. In addition to the various historical monuments in Xi'an, the food is also a highlight that attracts tourists, and the noodles in Xi'an are very delicious, such as noodles with noodles, trouser noodles, and biangbiang noodles. In addition to the pasta, you can also choose from some other delicacies in Muslim Street:

Soup dumplings, mirror cakes, meat buns, shabu tripe, sesame sauce cold skin, and mutton in a water basin. Unique, each with its own taste, you can't go wrong with any choice! When you come to Xi'an, you must not regret the choice for foodies!

Changsha. Changsha is a city with a high happiness index, and of course, the reason for this must be its food! The fragrant stinky tofu, the crispy and soft oil baba on the outside, the spicy snails, the shrimp with the taste of supper*, and the sauce duck with fragrant skin and meat.

This is undoubtedly a blessed land for foodies, ** or something, don't expect it!

Xinjiang. Xinjiang not only has a lot of beautiful scenery, but also a lot of food, you may know that hand pilaf, mutton skewers, ** chicken, but Xinjiang's food is far more than these, roasted whole sheep, milk gnocchi, soil hot pot, naan meat, roasted buns, small oil bags, mixed noodles, horse intestines, dazzling food is mouth-watering. The sweet melons and fruits make people reluctant to leave when they come.

There are too many food capitals in China, it is estimated that you will not be able to eat all in this life, and there are many delicacies in these cities recommended above.

According to the time, there were very few delicacies in primitive societies.

According to the region, the Arctic and the backward regions of Africa have few and single cuisines.

There are several cities that can be called gastronomic deserts:

1.Lhasa: Due to its remote location, inconvenient transportation, and the influence of ethnic habits, Lhasa's food culture is relatively homogeneous and lacks diversity.

2.Korla, Xinjiang: Although Xinjiang is known as the "Kingdom of Kebabs", the city of Korla is relatively desolate, the development of the catering industry is relatively lagging behind, and the variety of food is relatively small.

3.Yichun, Heilongjiang: Located in the north of China, the restaurant industry has developed relatively slowly and the food options are relatively limited, due to the cold climate and the small variety of agricultural products.

4.Alxa League, Inner Mongolia: Also located in the troubled areas of Inner Mongolia in Nianbei and Jiaofang, China, the climate is dry and barren, and most of the local residents are grassland herders, lacking diversity and characteristics in terms of food.

In short, when traveling to these cities, you need to know the food situation in advance and take care to bring enough dry food and rations.