Does white radish have an antidote effect, and does white radish have an antidote effect

Yes. Warm tonic Chinese medicine avoid white radish. Ginseng is a qi tonic body, while radish is a qi reliever, qi lowering, and qi breaking, and if radish and ginseng are eaten at the same time, it may weaken the qi replenishing effect of ginseng.

Other warm tonic drugs, such as American ginseng, Codonopsis, Astragalus, Polygonum multiflori, Rehmannia, etc., all have similar effects to ginseng and are not suitable for taking with radish. Whether raw or cooked, radish has the effect of qi, so care should be taken to avoid combining it with tonics.

I'm sorry I just saw your message for help, so I waited. Radish has the effect of eliminating food and reducing gas, expelling phlegm and relieving cough. The main feature of radish is that it lowers qi and breaks qi, and is generally not suitable for use with tonics, especially drugs that benefit qi and replenish qi.

Because the tonic is heavier in a tonic word, and the radish is heavier in a descending word, this is the saying that radish will be the antidote. However, radish has a good effect on cough, asthma, food accumulation, and poor diet.

Yes, during the period of taking traditional Chinese medicine, radish has the function of antidote, and has the function of eliminating and easing the effect of medicine, and, according to the author's practice, it is also the function of alleviating or eliminating Western medicine, so it is necessary to avoid eating radish during the period of taking. It should be a relaxation, elimination, or an increase in function.

It's hard to say. Take Chinese medicine as an example. The role of radish is to eliminate.

Therefore, the medicine for tonic is a solution to the drawbacks. It will not have a cure-all effect on other medicines. Of course, there are no absolutes.

Among the prescriptions left to us by the ancients, there are many prescriptions that use radish seeds and ginseng together. Vary.

It mainly has the effect of promoting digestion, increasing appetite, and eliminating food and qi

White radish does not tease the skin and has an antidote effect.

Physician Chen Yan, director of the Department of Gastroenterology of Fangcun Branch of Guangdong Provincial Hospital of Traditional Chinese Medicine, said that many people believe that radish has the effect of antidote, and do not eat radish when taking traditional Chinese medicine, but this is actually a misunderstanding. From the perspective of TCM theory, there is no fear of radish and other Chinese medicines, so there is no effect on other Chinese medicines. ”

However, because radish has the effect of "lowering qi" and "dissipating stagnation", traditional Chinese medicine believes that if the qi is too much, it is easy to break the qi, so eating radish will hinder the tonic effect of qi-tonifying drugs (such as ginseng and astragalus). In addition, Cantonese people often use codonopsis, wolfberry, astragalus and other medicinal herbs to make soup to achieve a tonic effect, at this time do not eat radish, unless the tonic effect of those medicinal materials is not needed.

White radish is a kind of traditional Chinese medicine and a vegetable, which has the effect of nourishing yin, removing lung heat and deflating qi. Because white radish has a deflating effect, if it is taken at the same time as tonic Chinese medicine, it will reduce the effect of the drug, and it does have antidote. However, taking white radish and heat-clearing and fire-clearing Chinese medicine at the same time will not have an antidote, but will increase the effect of the drug.

White radish does not reduce the effect of Western medicine, and it has no effect if you can eat white radish while taking Western medicine. White radish should not be eaten at the same time as oranges, otherwise thiocyanic acid may be produced, which may inhibit the function of the thyroid gland and cause or induce goiter. White radish and carrot should not be eaten at the same time, because the enzyme contained in carrot may destroy the vitamin C contained in white radish and affect the absorption of nutrients.

Is white radish an antidote.

White radish is not an antidote to Western medicine.

In fact, it also depends on whether you are taking Western medicine or traditional Chinese medicine, not that you can't take traditional Chinese medicine if you eat radish, and white radish will not cure Western medicine.

Radish has a smooth qi effect in the theory of traditional Chinese medicine, so if you take qi-tonifying Chinese medicine such as ginseng preparations, you should not eat radish. There is no conflict between non-qi-tonifying Chinese medicine and radish. White radish can nourish yin and remove lung heat, and has the effect of deflating qi.

Secondly, white radish is not good for tonic Chinese medicine because it is deflated, and it is easy to damage the effect of tonifying the body, but it is beneficial and harmless for heat clearing and fire purging Chinese medicine, not only will not hinder the medicinal properties, but will strengthen the medicinal power.

Can you still eat white radish when it is blue?

Can you still eat white radish when it is blue? This is divided into different situations. Some varieties of white radish are like this, the skin is green, the color above the pedicle is the darkest, and the bottom is the lightest, so there is no problem with such radish and it can be eaten with confidence.

In addition to the variety, it is not recommended to eat the blue caused by other factors.

White radish has a detoxification effect, so it is best not to eat radish during the period of taking medicine, so as not to affect the effect of other drugs.

White radish has a detoxification effect, so the drug is toxic to the body, so it is best not to eat radish during the medication, and pay attention to drinking more water during the medication.

It is not advisable to eat radish when taking traditional Chinese medicine (except for taking qi and phlegm medicine), as mentioned earlier, it is forbidden to eat radish when taking tonic Chinese medicine such as ginseng, because radish will reduce the effect of the tonic medicine, so that it loses the effect of tonic and cannot achieve the purpose. At the same time, you should not eat chili peppers, especially for hot diseases, and it is even more inappropriate to eat chili peppers when taking heat-clearing and cooling blood or anti-inflammatory drugs.

1. Yes, radish has the effect of eliminating food and breaking qi, especially when taking ginseng, astragalus and other tonic Chinese medicines, eating radish will make ginseng lose its tonic effect, reduce the efficacy and fail to achieve the purpose.

2. Radish contains a variety of trace elements that can induce the human body to produce interferon, which is of great significance for preventing and fighting cancer.

The B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal peristalsis and help to eliminate waste products from the body.

Eating radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.

Radish is still a traditional Chinese medicine, its nature is cool and sweet, it can eliminate stagnation, dissolve phlegm and clear heat, lower qi and detoxify.

Northeast carrot can effectively regulate the acid-base balance in the body, so it is very beneficial to gout patients.

3. Radish is a cold vegetable, and those with a cold constitution and a weak spleen and stomach should not eat more. Patients with gastric and duodenal ulcers, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc., should eat less radish. In addition, radishes should not be eaten with snake meat, ginseng, grilled fish, grilled meat, and oranges.

Radish and carrot are supplements, so it is best not to eat them together; Carrots and white radishes cannot be cooked together either.

It is best not to take qi-replenishing medicine with white radish. For example, ginseng, astragalus and the like.

Hello dear, I am very happy to answer for the kiss, I found that the white radish will have an antidote oh kiss, white radish is not only a traditional Chinese medicine, but also a common vegetable, and belongs to the same source of medicine and food. White radish can not only reduce inflammation and phlegm, relieve cough and asthma, strengthen the spleen and eliminate food, but also nourish yin, remove heat and deflat. Modern pharmacological studies have found that it contains a lot of nutrients, such as protein, vitamins, dietary fiber, and minerals such as calcium, iron, and zinc.

In addition, white radish contains anti-cancer substances that can prevent cancer. However, because white radish has a deflating effect, if white radish and tonic Chinese medicine are taken at the same time, to a certain extent, it will lead to a reduction in the effect of the drug, and it does have a certain antidote function.

There is generally no antidote.

Note: White radish cannot be taken with ginseng, in addition to ginseng, there are American ginseng, white ginseng, red ginseng, astragalus, Polygonum multiflori, rehman, etc., all of which have similar effects to ginseng, so they are not suitable for taking with radish. ”

In addition, carrots should not be eaten at the same time as white radish, and if they are eaten at the same time, one of the effects will be weakened.

White radish is the antidote to traditional Chinese medicine. Generally, when taking traditional Chinese medicine, you know that you can't eat white radish. However, for Western medicine, I have not heard of it, and I will avoid eating white radish.

It seems to have little impact.

Then, after you have a drip, drinking white radish pork rib soup will not have any effect! Don't worry!