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Anonymous users2024-02-10It has the characteristics of mellow ginseng flavor, delicate chicken, nourishing and strengthening the body. Ginseng chicken is a good product in food nourishment, which has the effects of nourishing the spleen and lungs, quenching thirst, calming the nerves, replenishing qi and blood. People with excessive stomach acid and biliary tract diseases should not eat.
Preparation of ginseng chicken soup:
Ingredients: Ingredients: 1 chicken thigh, 1 ginseng.
Excipients: a number of red dates, a number of ginger, a number of wolfberries, a number of green onions.
1. Wash the ginseng, wash the red dates and wolfberries, cut the green onion and ginger and set aside.
2. Clean the chicken thighs, blanch them in a casserole, and pour out the water;
3. Add water to the pot, add chicken, add fresh ginseng, wolfberry, red dates, ginger and green onion, and simmer for 3 hours.
>4. Add salt and serve on a plate.
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Anonymous users2024-02-09Efficacy: Greatly replenish vitality, solidify and rejuvenate, and calm the nerves. Treatment of fatigue injury and weakness, lack of food, fatigue, nausea and vomiting, stool slippage, cough and shortness of breath, sweating and sudden loss, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's leakage, children's slow shock, and long-term weakness, all evidence of insufficient qi, blood and fluid.
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Anonymous users2024-02-08Effect of ginseng on blood and hematopoietic system: ginsenosides can prevent blood clotting and promote fibrinolysis; Reduces the aggregation of red blood cells, increases the flow of blood, and makes blood more vigorous. Ginseng extract can promote the hematopoietic function of bone marrow, so that the number of WBC, RBC, HB and nuclear cells in the blood and bone marrow is significantly increased, and it has the best effect on patients with low bone marrow hematopoietic function.
**Net Chinese Ginseng Firm.
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Anonymous users2024-02-07Ginseng, sweet and warm, invigorating qi and strengthening the spleen, greatly replenishing qi and blood, chicken, flesh and blood, the two are stewed together, nourishing yin and nourishing blood, nourishing qi and nourishing essence, cultivating and replenishing vitality, suitable for patients who have just recovered from a serious illness or have always been weak. It can also be used for daily health care.
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Anonymous users2024-02-06Effect of ginseng on the central nervous system: It has a two-way regulatory effect on the nervous system, that is, it can both promote the work of the nervous system (small dose) and inhibit its work (overdose). Ginsenosides RG have a promoting effect, and ginsenosides RB have an inhibitory effect.
Ginsenoside Rg1 has a nootropic effect and is associated with the learning process, whereas Ginsenoside Rb1 is associated with memory effects.
**Net Chinese Ginseng Firm.
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Anonymous users2024-02-05It has the effect of nourishing qi and blood.
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Anonymous users2024-02-04It greatly replenishes vitality, strengthens the spleen and stomach. It is used for people who have been sick for a long time or are weak and tired. Ordinary people eat regularly to strengthen the body and prolong life.
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Anonymous users2024-02-03The efficacy of ginseng stewed chicken is to greatly replenish vitality, restore pulse and strengthen detachment, nourish the spleen and lungs, quench thirst, and calm the nerves and intellect; It can warm and nourish the spleen, nourish qi and blood, nourish the kidneys and essence, and remove the evil qi of the heart.
1. The specific efficacy of ginseng:
Ginseng is mainly used for serious illness, long-term illness, blood loss, and dehydration, resulting in qi and blood failure and weak pulse; Lack of spleen, less food, fatigue, vomiting, diarrhea; shortness of breath, wheezing, coughing weakness; insomnia, dreaming, palpitations, forgetfulness, sweating; Weakness, sweating, thirst; dizziness due to blood deficiency; Kidney deficiency, impotence, frequent urination, qi deficiency and external sensation.
2. The specific efficacy of chicken:
Chicken contains vitamins C, E, etc. The protein ratio is high, there are many types, and the digestibility is high. It is easily absorbed and utilized by the body.
It boosts physical strength and strengthens the body. In addition, it contains phospholipids that play an important role in human growth and development, and it is one of the important fats and phospholipids in the Chinese diet.
Chicken has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc.
Ginseng is known as the "Three Treasures of Northeast China, Ginseng is the Chief", and is a precious Chinese herbal medicine and health care product at home and abroad. Ginseng chicken soup is a very tonic supplement, so what is the practice of ginseng chicken soup and how to make ginseng chicken soup the most nutritious? Let's take a look at the practice and efficacy of ginseng chicken soup. >>>More
Ginseng, a perennial herbaceous plant, prefers cool and humid climates, and mostly grows in mixed coniferous and broad-leaved forests or mixed forests on gentle slopes or slopes of mountains at an altitude of 500 to 1100 meters above sea level with a small temperature difference between day and night. Because the roots are hypertrophied, shaped like a spindle, often bifurcated, and the whole appearance is quite similar to the head, hands, feet and limbs of a human being, so it is called ginseng. In ancient times, ginseng was known as yellow essence, goblin, and divine grass. >>>More
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Ginseng has a lot of effects in ordinary times, for example, ginseng can be used to make wine, or used to make soup, and the nutritional value of ginseng is very high, can promote digestion and absorption, the effect of ginseng wine is mainly based on technology, cardiovascular and cerebrovascular smoothness, prevent the body's lack of qi and blood, and can also ** many diseases of the elderly. >>>More
Native ginseng is rich in nutrients, and has the effects of clearing heat and detoxifying, replenishing and nourishing qi, quenching thirst, and smoothing milk.