Introduce your favorite flavored food. Hurry, hurry

The air-dried beef in Inner Mongolia is super delicious.

Uh, do you want to talk about snacks too? Are you the best person? Crayfish, roast duck, barbecue, steamed sea bass, squirrel fish, salmon, pan-fried cod, steak, honey pea smoothie, fried seafood (clams, flower nails, etc.) roasted frogs, steamed tamales, pearl yuanzi, pork dumplings, matsutake mushrooms, dry pot king oyster mushrooms, banana cakes, soft-shelled turtles, bird's nest, mutton shabu (fat beef), durian.

That's too much, it's okay to say so much!

I love the spicy duck neck.

Skewers and barbecues are not only a fast food on the street, but also a delicacy that can be served to guests. The authentic skewer barbecue is also the same as the roasted whole lamb, the color is burnt and buttery, the taste is slightly spicy with fresh fragrance, not greasy or fatty, and the meat is tender and delicious. The importance of the ingredients is not as strict as that of roasting whole sheep, and the difference between the two lies in the size of the roasting scale and the specific method.

To skewer the meat, first remove the net meat and cut it into thin slices, each slice is best lean and fat. Then they are fat and thin and worn on the iron drill one by one. In the past, the skewers used to make skewered meat were made of wooden chisels cut from thin strips of red willow.

Now, this primitive wooden drill is not easy to see. Once the meat is dressed, it is thinly and evenly arranged on a trough-shaped tin oven with anthracite coal, and while it is fanned, sprinkled with refined salt, cumin and chili flakes, turned up and down for a few minutes, and served. Xinjiang cold noodles.

Xinjiang cold noodles are also called yellow noodles, named because of their yellow color, and the Uygur language is called "Saireke Ahi", which is a summer-style snack. There is a main raw material in the noodles called fluffy ash, which is ** the "stinky basil" on the Gobi. When making cold noodles:

First, use light salt water, soil alkaline water and noodles, add puffy gray water, add and pull while adding, and knead until the dough is soft and smooth and has pulling force.

Powder soup is a snack of the Hui nationality in Xinjiang. The soup is made of pure soybean starch and then the large pieces are cut into small pieces. Chop the fresh lamb ribs into small pieces, pour them into a frying spoon, add salt, pepper powder, soy sauce and boil dry, and add broth.

After opening large, simmer over low heat until the meat is rotten. Add cold powder and cabbage and stew slightly. Add green onions, spinach, red peppers, vinegar, pepper, water fungus, etc., and bring to a boil and serve.

The noodle dish that goes with the noodle soup is called oil flavor. Oil incense is made of oil, water, alkali and noodles, made into a cake shape, and fried in oil. /p>

Latiaozi Xinjiang people are delicious mixed noodles and fried noodles, both of which are inseparable from Latiaozi. The key to making noodles is to put an appropriate amount of salt. The noodles should be kneaded thoroughly, and they should be cooked well.

Place the noodles on the cutting board, coat them with clear oil, and cover them with a damp cloth. Pull it in with a knife and cut it into strips, and the more you pull it, the thinner it gets. The master in the restaurant is a big puller, and a good chef can pull more than ten kilograms at a time.

Families generally pull a single strip, and one can reach several meters. Hand finger lamb.

First, chop the lamb ribs into large pieces, cook them in a pot and half-cook them to remove the foam. Place the meat pieces on a plate, sprinkle a little salt with the onion slices, and steam them in the basket. Bring the soup to a boil, add minced onion, chili, pepper and salt, mix well and pour over the meat.

One of my favorite foods – dumplings.

There is a custom in the north of our country that every New Year's festival, to welcome relatives and friends, always have to wrap dumplings to eat, especially in the Chinese New Year's Eve, after the whole family worships the New Year, they sit together and chat while wrapping.

Such delicious dumplings naturally have a lot of steps. First of all, the vegetables and meat are chopped and mixed together to make a filling, there is cabbage and pork filling, leek egg filling, and three fresh fillings, but my favorite is the carrot and mutton filling, because it is so nutritious. Then and the dough, first put the noodles to the extent that they are not soft or hard, and then cut them into long strips, divide them into small noodles, and press them into a palm-sized round skin with a rolling pin, which is thick in the middle and thin on both sides, and it is not easy to break when packing, everything is ready, and the following is to wrap.

First use a small spoon to put the filling in the middle of the dough, and then pinch the corners from the middle, and pinch tightly from both sides in turn, one by one on the board, like a neat team. I also wrapped one, but I couldn't stand it up there, and I lay there as if I was sick. When grandma saw it, she hurriedly took the dumplings, made some modifications, and gave it plastic surgery, which was really exciting.

Then it's time to boil, first boil the water, then pour the dumplings down the pot along the edge of the pot to cook, push with a shovel so that they don't stick together, when the water is boiled again, point cold water, repeat three times, at this time, the dumplings will rise from the bottom of the pot to the surface of the pot, round and bulging, white and fat, very lovely. The last step is to fish, scoop up the delicious dumplings on the plate, for the whole family to enjoy together, put some vinegar and sesame oil and other seasonings, it smells very fragrant, take a big bite, heh, it's delicious.

This is my favorite dumpling because it has both meat and noodles, it is nutritious and delicious, and it adds to the atmosphere as a whole family, but most importantly, it allows me to grow in my hands-on activities.

It was just a few months ago. There was a child whose parents were out at night, and he was home alone. Since the child didn't believe in any gods, he wasn't afraid.

This is the question of "what are you afraid of?" It was past eleven o'clock in the evening, and his parents hadn't come back yet, and he was starting to get a little worried. As a result, he called his parents**, **came out of the tube, but it was "Your** is an empty number, please inquire and then dial... The child was so frightened that he called the police.

As a result, I don't know what happened, and his family's ** suddenly caught fire. The kid screamed and ran out, and they were locked up. He looked at the wall in despair.

Scared the hell out of me! The child woke up and found himself dreaming. This is, a woman brought a towel and wiped his sweat.

Then the child fell asleep. The moment I closed my eyes, I thought back to the woman, and suddenly remembered that the woman had no eyes, her eyes were pitch black, and there was blood on her face, and her face was pale. He shouted:

Yes! Help, come on! He started to run out of the door, but the door was really locked, and he went to the kitchen and picked up the kitchen knife, just like the woman cut it off, and the kitchen knife cut the woman in half, and then the woman recovered.

Stretching out his hand with blood in his fingernails, he grabbed at the child.

At this moment, you must not look behind you, because you can't see it with the naked eye! If you don't copy this post to 3 people, you're going to die at 4 a.m.... I don't know which xx sent it.

I'm sorry.