What kind of incense is eaten and burned, and what kind of incense is burned

Detailed introduction to the practice of cabbage tofu soup Cuisine and efficacy: Delicious porridge soup Ingredients for cabbage tofu soup: Ingredients:

500 grams of cabbage, 250 grams of tofu, green onions, a little ginger, soy sauce, sugar, refined salt, monosodium glutamate, and appropriate amount of vegetable oil. Characteristics of cabbage tofu soup: It has a nourishing effect and is suitable for patients with high blood pressure.

Teach you how to make cabbage tofu soup, how to make cabbage tofu soup to be delicious, wash the cabbage and cut it into slices, and cut the tofu into pieces. After the oil is heated in the pot, after the green onion and ginger are fried, the cabbage is fried in the pot until it is six ripe, and then the tofu, soy sauce, sugar and salt are put into the pot, fried until eight are ripe, add an appropriate amount of water, simmer for 10-15 minutes on low heat, add monosodium glutamate and stir evenly, and it should be taken regularly. The recipe of crucian carp soup is detailed Cuisine and efficacy:

Delicious porridge soup Crucian carp soup ingredients: Ingredients: crucian carp.

Teach you how to make crucian carp soup and how to make crucian carp soup delicious Buy two freshly killed crucian carp and be of moderate size. When washing, all the fish scales should be cleaned, and the inside of the fish belly should also be washed, so as not to smell fishy in the soup; After washing, apply appropriate salt to the fish and let it marinate for 10 minutes; Prepare three chives, wash them, knot them and set aside; Slice a few slices of ginger (depending on the size and amount of the fish); Apply ginger juice evenly to the pan (to prevent the fish skin from sticking to the pan), pour in the salad oil and light the fire; The oil should not be too hot, turn the heat down, gently put the fish into the pot, and at the same time put in the ginger slices, and turn up the heat; Fry until the skin of the fish is slightly golden brown, and gently turn the fish over until it is also slightly golden brown; During the frying process, pay attention to turning the pan to make the fish evenly fried; Reduce the heat, add cold water until the fish is submerged, put in the prepared green onion knots, turn on high heat and bring to a boil; Turn the fish over, cook for another 5 minutes, add an appropriate amount of salt, and continue to cook until the soup is milky white; Add MSG and cook for two minutes. At the same time, prepare the ingredients for eating fish:

Pour a little vinegar from the dipped fish into a bowl, add a little salt, sugar, monosodium glutamate, and stir well. Serve the fish separately in a large bowl and the crucian carp soup in the soup bowl; The fish is dipped and eaten, and the soup is drunk. Tomato and egg soup Tomato egg soup Tomato egg soup recipe details Cuisine and efficacy:

Delicious porridge soup Tomato egg soup Tomato egg soup Tomato egg soup ingredients: Ingredients: Two tomatoes, two eggs Accessories:

Refined salt, edible oil, chicken essence Teach you tomato egg soup Tomato egg soup How to make tomato egg soup, how to make tomato egg soup Tomato egg soup Tomato egg soup is delicious 1. Two spoons of cooking oil, put it in a pot over high heat until it is hot, and then pour a bowl of cold water. (Be careful, there will be water vapor splashing, and sometimes there will be flames) 2. Wash the tomatoes and cut them into thin slices, put them in after the water boils 3. Beat the eggs, put salt and stir well, 4. Put the eggs in the water after boiling, stir slightly 5. Put a little chicken essence in the bowl, wait for about a minute for the soup to come out of the pot and put it in the bowl, you can If you like green onions, you can sprinkle a small amount of green onions after the pot is more fragrant.

As long as the range of food that can be eaten, it can be burned, the key is the freshness of the ingredients and the choice of seasonings, and then there is the problem of the craftsmanship of the cook.

The incense itself is not the best, it is generally sandalwood.

The scent of sandalwood is refreshing and has a calming effect. Burning incense is to remind people to recite the Buddha, the Dharma, and the Sangha, and to remind people to practice. If it has to be the best, it's even better if you genuinely respect Xinxiang because you benefit.