Is there any harm in Malatang like me?

I also want to set up my own stall to make Malatang, can you tell me more about their method of making Malatang? I think the spicy tang is delicious, mainly because the base is delicious, it should be very important, I want to learn how to do it!

1. Food raw materials are not fresh, or after treatment, such as formaldehyde treatment, can improve the texture of aquatic products, animal blood, tofu and other foods.

2. The grease is not fresh, use the oil after repeated heating, or the oil that does not meet the inspection index.

3. Condiments are unqualified, such as the use of chemical hydrolyzed soy sauce, vinegar, etc.

4. Repeated use of blanching water may accumulate harmful substances.

5 If the salt taste is too strong and the MSG is excessive, it is not suitable for patients with high blood pressure, heart disease, and kidney disease who need to control salt content.

6 If the spicy taste is too strong, it is not suitable for patients with respiratory diseases, digestive tract diseases, and various chronic diseases.

7 If you like to eat it when the temperature is very high, it will be harmful to the mucous membrane of the digestive tract.

8. If the heating time is insufficient, there may be hidden dangers of germ survival.

9 Food containers are not sufficiently clean and sterile; The hygiene of disposable chopsticks and napkins is unqualified.

10 It is possible to add other ingredients to the seasoning, such as anti-diarrheal drugs...

Ham sausages are those dead cows, dead horses and other animals are stirred with a machine, and other people's poop is removed, and they are not washed in the skin, regardless of 3021, they are directly put into a machine and stirred.

It's nothing to eat 2 times a week, and if you eat it every day, you'll die.

This depends on the person, I like to eat very much, and I often eat it, but it's best to have a degree, the spicy tang on the stall outside is unhygienic, if you really like to eat, make it yourself at home.

It will contain carcinogens and purines, and it is easy to get gout, which is personally understood.

It's not nutritious, eat it once in a while, it's not a big problem, don't eat it often.

Unhygienic, if the food is not cooked thoroughly, bacteria will remain, so try to eat as little as possible.

Eating too much will cause fire, and there is no big harm.

Unscrupulous merchants' materials contain chemicals.

If you love to eat, you can make it yourself, boil the water in the pot, add the hot pot base, don't think it's spicy, and then add some chili oil or dried chili pepper or chili powder or something, if there are meatballs, put the meatballs first, put the mushrooms first, and then the cauliflower, the vermicelli, the potatoes, and bring the thousand skins, tofu bubbles, yuba, etc., what you have to put it, feel that it is almost ripe, and then the noodles are ripe and finally enlarge the cabbage, which is very simple.