Can pecan kernel crisp be made in the microwave

Ingredients: walnuts, sugar, salad oil, honey.

Method: 1. Ready-made walnut kernels that can be bought and sold, you can also smack them yourself, and mine is smashed by yourself when you are idle and have nothing to do.

2. Boil some boiling water, after the water boils, pour the prepared walnut kernels into it, stir it constantly, turn off the heat after boiling the pot again, at this time, stir it to heat it evenly, and then put the walnut kernels in the water to soak for five or six minutes, at this time, you will find that the water has changed color, the walnut kernels have turned white, take it out and drain it.

3. After the above steps, you will find that the walnut kernels no longer have a bitter taste, 4. Then prepare a plate suitable for the microwave oven, mine is a special baking tray sent when buying the microwave oven, here I need to focus on the fact that the microwave oven now has a function of the light wave microwave combination of this button, I use this to bake, because this roast can make the walnut kernels crispy and can be heated at the same time, but you can't use a plastic container for baking with this gear, remember. With an old-fashioned microwave oven, choose a medium-high fire. I spread the drained walnuts on a baking dish, then put them in and heat them for 2 minutes, flip them over with chopsticks, and heat them up for another 2 minutes, until you feel that the water is almost dry.

Personally, I don't think it's necessary to bake it completely at this step, because it has to be baked several times after adding seasonings, and it is easy to bake it after it is cooked in this step.

5. Sprinkle an appropriate amount of sugar on the walnut kernels, a spoonful of honey, drizzle some salad oil, stir it with chopsticks and bake it in the microwave oven for two to three minutes, turn it with chopsticks after taking it out, and then put it in to bake for two to three minutes.

6. After saccharification, take it out, put in one to two small spoons of water, then stir it to mix the walnut kernels and syrup well, then put it in the microwave oven and bake it for three minutes, take it out and turn it over and bake it for two to three minutes until you feel that the walnut kernels change color and shine.

OK. Most microwave ovens will do.

Put the walnuts in a glass bowl for the microwave oven first. Microwave-ready plates are fine, as is any labeled microwave-ready dishes. Spread the walnuts in a single layer on the bottom of the bowl. Break the walnuts into halves or quarters to ensure the best baking results.

Microwave on high heat for 1 min. Inspect the walnuts to make sure they are not burnt. Stir with a heatproof spatula to allow the walnuts to roast evenly. If your microwave doesn't have a turntable, turn the plate 180 degrees.

Microwave on high heat for another 1 minute. Smell it and see if it's really cooked. If the walnuts are microwaved, they will not turn brown, but the smell of roasting can still be smelled.

Microwave over medium heat for 20 seconds as needed. After the first two minutes, this step is usually not necessary, but it may still be useful for larger walnuts.

Allow the walnuts to cool slightly before eating. Eating it right out of the microwave will burn your mouth.

They can also be stored in the refrigerator or frozen if necessary, but most people prefer to eat hot walnuts rather than cold ones.

Microwave baking walnuts is actually a very difficult thing to operate, the microwave oven can easily burn the kernels in the walnuts, and you can't open it yet, so it's a very troublesome thing, it's best to wrap her tightly in a crisper bag, and take a minute to try it.

If you want to use that oven to bake walnuts, it is actually very simple, you can put the contract in the microwave, so that after baking for half an hour, the walnuts will become very fragrant and crispy.

To bake walnuts in the microwave, peel the walnuts first. You can blanch the walnuts in boiling water, and then you can peel off the shell smoothly.

Although it is confirmed that the demand curve arises naturally from the theory of consumer choice, the derivation of the demand curve itself is not a theory that proposes consumer behavior. Simply determining how people react to change doesn't require a rigorous analytical framework. However, consumer choice theory is extremely useful.

As we will illustrate in the next section, we can use this theory to more deeply determine the factors that determine family behavior.

Instant Answer Draw budget constraint lines and indifference curves for Pepsi and pizza. Illustrate what happens to the budget constraint line and consumer optimum when pizza** rises. Use your graph to divide this change into income effects and substitution effects.

Four applications. Now that we've established the basic theory of consumer choice, we can now use it to illustrate four questions about how the economy works. However, since each problem involves family decision-making, we can address these issues with the consumer behavior model we just proposed.

Are all demand curves sloping to the bottom right?

In general, when an item** goes up, people buy less. Chapter 4 refers to this normal behavior as the law of demand. This pattern manifests itself in the demand curve sloping to the lower right.

However, as far as economic theory is concerned, the demand curve also sometimes slopes to the upper right. In other words, consumers sometimes defy the law of demand and buy more when one item rises. To illustrate how this can happen, look at Figure 21-12.

In this example, the consumer buys two items – meat and potatoes. Initially, the consumer budget constraint line was a straight line from A to B. The best advantage is c.

When the potato ** rises, the budget constraint line moves inward and is now a straight line from A to D. Now the best thing is e. It is important to note that the rise in potatoes has led consumers to buy more potatoes.

1. Pour the flour and corn flour into the seasoning bowl and mix well.

2. Sieve the evenly mixed powder on both sides.

3. Add a pinch of salt and 3 tablespoons of sugar.

4. Add an appropriate amount of cooking oil.

5. Knead the dough until smooth.

6. Put the dough in an ice box and refrigerate for one hour.

7. Crush the walnuts.

8. Take out the refrigerated dough, roll a small lump on top of the chopped walnuts, and then roll it into small balls.

9. Put all the kneaded balls and press them in the center with your fingers (in a simple shape like a sinking in the center).

10. Put it in the microwave oven, medium heat for 2 minutes, take it out and turn the cake over, and then medium heat for two minutes to see if it's okay, if it's not good, you can coil it for half a minute.

Yes, you can make amber walnut kernels: x0d x0a To make amber walnut kernels, the application tool is a microwave oven. Cooking amber walnuts in the microwave is time-saving and convenient, and it's delicious and nutritious.

x0d x0a can also be shelled: dried walnuts, shelled, microwave, 1st gear (strong) 4 slightly more minutes ripe; Walnuts, 1st grade, 3 minutes to cook. Very tasty.

Note that you can try a small amount first. In addition, spread out an even layer on the plate that is suitable for Weibo. (The plate is hot, attention).

Place the walnuts directly and evenly on a microwave tray or microwave-appropriate plate, preferably in one layer; Microwave to Variable 2, a little more than 4 minutes, and you can eat fragrant roasted walnuts. In terms of time, you can put it in 4 minutes first, fry it and try it, if it is not too cooked, adjust it to 4 minutes and 20-30 seconds next time.

Ingredients: 250 grams of walnut kernels, 20 grams of butter, 10ml of honey, 10 grams of sugarSteps: 1. Prepare walnut kernels, butter, sugar, honey, and white sesame seeds.

2. Spread the walnuts evenly on a plate.

3. Put it in the microwave oven and turn it to medium-high heat and beat for two minutes to make the walnuts crispy.

4. Take out the cooked walnut kernels, add butter and sugar, pour in honey and mix well, and heat in the microwave for 1 minute.

5. Take it out again, add a tablespoon of water, and heat it in the microwave over medium heat for two minutes.

6. After heating, take it out, mix well with chopsticks, and then heat it over medium heat for about two to three times for about half a minute until it appears amber, and finally sprinkle with white sesame seeds.

OK. Two methods:

1. Ingredients: 120 grams of low-gluten flour, 60 grams of flaxseed oil, 1 egg liquid, 35 grams of white sugar, 1 teaspoon of salt, 1 4 teaspoons of baking powder, 40 grams of walnut kernels, a little black sesame or white sesame seeds.

Method: 1. Pour 35g of white sugar, 60g of flaxseed oil and 1 egg liquid into the basin, and beat the ingredients evenly with a whisk for later use.

2. Mix 120g of low-gluten flour, salt, baking powder and baking soda evenly, sift and pour into the egg liquid basin.

3. Put 40g of walnut kernels in a small bowl and crush them with a mashing stick, pour them into a basin, mix them evenly, and knead all the ingredients into a ball.

4. Prepare a frying pan, spread oil paper on it, divide the dough into small round dough of uniform size, press flat, sprinkle a little sesame seeds, put it in the paved oil paper pot, bake over low heat, and golden brown on both sides. Wait until it's cold before eating it to make a delicious walnut crisp.

2. Raw materials: 30g of butter, 30g of olive oil, 50g of sugar, 125g of low-gluten flour, 50g of oatmeal, 20g of milk, an egg, red dates, walnuts, and raisins.

Method: 1. Melt the butter in water, add olive oil and sugar and mix well If you want to be softer, add a whole egg to beat, and then add low-flour oat milk little by little and knead it into a dough.

2. Roll the dough into small dough and press on some sesame seeds, red dates (red dates are cut into small pieces), walnuts and raisins.

3. Put the pan on low heat and slowly dry it on high heat for half a minute, and then it must be a very small fire to cover the lid, and the steam on the lid should be wiped off frequently, almost half an hour.