Sichuan cuisine entertains Trump, how do you think that most of the dishes on the state banquet menu

I feel like eating a New Year's banquet, every meal is eaten with big fish and meat, although the things prepared by the hosts may not be cheap, but when the New Year is coming to an end, I always miss the ordinary dishes at home.

I think that home cooking has its own unique taste compared to expensive dishes, and if I were to eat very expensive meals for a week, I would definitely get tired of eating them, but if I changed to home-cooked food, I would never get tired of eating any kind of food.

I think that the presence of home-cooked food on the menu of a state banquet is actually a very friendly way of hospitality, and when we will show home-cooked dishes to our guests, it is a manifestation of how we treat each other as friends.

In my opinion, the taste of home-cooked food is actually no worse than shark fin abalone, and home-cooked food can become our daily diet, not only because of its affordability, but also because its taste can be widely accepted by our public.

For example, foreign guests have differences in their usual diet, and if the dishes presented to them are only expensive and do not pay attention to taste, although it may seem expensive in terms of value, it does not mean that it will make the foreign guests satisfied.

And when the dishes are made into home-cooked dishes, they can let foreign guests taste a taste of our local taste, just like the feeling of ordinary people eating at home.

The practice of bringing home-cooked food to the state banquet personally feels that it is a good way of hospitality, which can directly let guests eat the most common meals of Chinese, so that they can directly contact Chinese food.

Some people may think that because the ingredients of home-cooked food are relatively cheap, it will seem that it will not be on the table if it is regarded as a dish for a state banquet, but I think ** is not the only standard used to measure a thing, the value of home-cooked food lies in the family word, because eating such a meal will make people feel warm.

Looking at the dishes on the menu, I feel very homely, and the chef said that the dishes of the state banquet look simple, but they are actually very troublesome to make. Listen to the words of the chef who has participated in the preparation of state banquets many times.

1. The ingredients for the state banquet seem ordinary, but the focus is on health and safety. The selection of ingredients for the state banquet is not as expensive and rare as people guess, but focuses on health and safety.

1.There are no bones in the dishes presented to the banquet table, and the fish with many spines must be removed with small tweezers before serving.

2.The state banquet dishes must not see blood, the steak must be more than eight ripe, the state banquet will not ask the guests how much cooked it is like ordinary restaurants, and the tenderness of the steak depends on the meat quality of the ingredients themselves.

3.Western food cooking at state banquets will also use domestic ingredients, not just imports.

Second, the state banquet should be a combination of Chinese and Western, which not only reflects the food culture with Chinese characteristics, but also maintains foreign characteristics. It is necessary to do a good job in the adjustment of dishes, and if the adjustment is good, it will make foreign guests happy; If the adjustment is not good, it will have an international impact. From this point, it also proves that diplomacy is no small matter.

For example, Singapore's Prime Minister Lee Kuan Yew is not interested in Western food, and likes to eat Chinese food, especially for breakfast, he likes fried dough sticks, soy milk, tofu brain and other homely meals. Japanese Prime Minister Kakuei Tanaka, Toshiki Umibe and others are all fond of Chinese food for ten minutes, and have a special fondness for foods such as xiao long bao, dumplings, noodles, rice cakes, and pancakes. Queen Elizabeth II also asked the locals to follow the customs and praised Chinese food.

3. Formulating a state banquet menu is a comprehensive science, and factors such as diplomatic specifications, eating habits, and religious beliefs must be taken into account. In addition to dishes with Chinese characteristics, we are also very particular about the utensils, wine, and tea that hold the dishes, which must reflect a Chinese character and the demeanor of a great country.

It can be seen from the dishes of the state banquet that the "enthusiasm and generosity, neither humility nor arrogance" embodied in China's diplomatic activities show that the dishes of the state banquet are also home-cooked dishes, which also shows that the people's living standards have improved, and some traditional famous dishes can often be eaten by the people, which further shows that China's status and development are advancing with the times.

This incident fully shows that the Chinese side attaches great importance to Trump's visit, and also highlights that in the eyes of the Chinese side, Trump's visit is not just a simple foreign visit, but a visit from an old friend from afar. The home-cooked recipes on the state dinner menu are a good illustration of this. The move also shows China's sincerity to Trump's visit, hoping to further strengthen diplomatic relations between the two countries, after all, every move by the two major powers is enough to affect the situation in the whole world.

As far as China is concerned, it still hopes to form a good bilateral relationship with the United States. They do not regard the United States as a competitor, but as their own partner and good friend. This also shows China's global responsibility as a superpower.

After all, there are huge ideological differences between the two countries, each representing different interests. And before that, Trump showed an unfriendly attitude towards China during the election. China also hopes to use Trump's visit to China to improve his attitude towards China.

Traditional Chinese culture is about harmony and difference. We recognize the gaps and differences that exist. But I am still willing to accept various cultures that are different from my own.

Although we and the United States have differences on many international issues. However, from the perspective of the overall situation, we are still willing to work with the other side to resolve these issues in an amicable way and not engage in confrontation. We have a broad mind to be a partner with the United States and be a good friend.

Of course, Trump himself also hopes to maintain a good international relationship with the United States. Despite their differences, the two sides still want to maintain a cooperative relationship with China, rather than confront or contain China.

Give Trump some gutter oil. Let Trump taste China's folk delicacies, and Lao Teh will be full of praise.

Sichuan cuisine is one of the eight major cuisines in China, and the reason why Sichuan cuisine cannot be served at state banquets is also because Sichuan cuisine is more homely. The dishes of state banquets should generally be health-conscious. Whereas, Sichuan cuisine is more spicy.

It's because Sichuan cuisine is so spicy that many people aren't used to it. Generally, the dishes of the state banquet are in line with the tastes of most people. It's all light.

There are only ten kinds of Sichuan cuisine that can be included in the recipe of the state banquet.

1. Husband and wife Cong Feng lung annihilation tablets.

2. Mapo bean base is balanced and curd.

3. Chicken bean curd.

4. Steamed river balls.

5. Fish-flavored shredded pork.

6. Casserole fish.

7. Kung Pao Chicken.

8. Daqian dry roasted fish.

9. Return to the pot meat.

10. Boiling cabbage.

The representative of Sichuan cuisine should be these ten kinds of infiltration.

As one of the eight major cuisines, many people have a soft spot for Sichuan cuisine, and there are many representative dishes in Sichuan cuisine, such as husband and wife pieces, boiled back to the pot meat, etc., classic dishes, but for me, when I hear Sichuan cuisine, the first dish I think of should be saliva chicken.

The reason why when I hear Sichuan cuisine, I will first think of saliva chicken, mainly because I am a person who particularly likes to eat chicken, but I am usually tired of the kind of chicken stewed with mushrooms, or like ** chicken, but the practice of Sichuan saliva chicken is different from other chicken practices, because the most direct feeling of saliva chicken is that the taste is relatively refreshing, and we can't eat the greasy feeling of chicken. And in the process of eating saliva chicken, there can be a spicy and salty feeling, and it can even be said that after eating saliva chicken, I have a fragrant experience.

And in general, if you make saliva chicken, the steps are not very cumbersome, I can try it at home, and I also have more experience in the practice of this dish, I have also made special improvements in this dish, when I make saliva chicken, I tend to add some unique hot sauce to the sauce, according to my own practice, for this improved practice, my family is very fond of it, of course, in addition to saliva chicken, the Sichuan dish of fish-flavored shredded pork is also what I am good at bringing and liking.

As an ordinary person, I am very curious about the state banquet, and the most important thing I want to make people ** is what the dishes at the state banquet are like. We know that there are many cuisines in our country, but what kind of cuisine is eligible for a state banquet? But do you find a problem, the state banquet is dominated by Huaiyang cuisine, and Sichuan cuisine, as one of the four traditional cuisines in China, is very popular with the Chinese people.

Why isn't it at the state dinner?

One of the characteristics of Sichuan cuisine is that it is spicy. When eating, many people inhale while fanning the wind and eating Sichuan food, so it can be said that the image is not so good-looking, although it is indeed very enjoyable to eat in the mouth. Our country's state banquet is to entertain national leaders from all over the world, their status is very lofty, and they are very image-oriented, so this also determines that there can be no Sichuan cuisine at the state banquet, think about the people in suits and leather shoes sitting in the brilliant restaurant eating hot and spicy Sichuan food, sweating, while blowing their noses, all the national image is gone.

In addition, not everyone can eat spicy, if they meet those leaders who can't eat spicy, they can only sit the whole time, in this way, we are not well entertained, so no matter from which aspect, Sichuan cuisine can not be served at the state banquet.

Before the start and during the meal, the leaders will have a brief exchange, but if they are eating Sichuan food, this communication will be hindered, because the tongue and mouth are being tested hard, resulting in less fluent thinking, which may affect the communication and cooperation between countries.

Sichuan cuisine is floating on the red pepper and pepper, there is not too much shape, like the Mao Xuewang and boiled meat we often eat are a ** or a big pot, not very able to reflect the high-end of our food culture, compared to Huaiyang cuisine is much more exquisite, and with tableware and the like is also very matched, although it looks like a very simple dish, but it is a great test of the chef's knife skills and grasp of the heat, and it is also very easy to make amazing shapes.

All in all, Sichuan cuisine is characterized by spicy, and the state banquet is used to entertain VIPs. Moreover, Sichuan cuisine is not suitable for making good-looking shapes, and it cannot fully reflect China's food culture.

Because the biggest feature of Sichuan cuisine is spicy, most people will sweat all over their bodies after eating Sichuan cuisine, and their behavior will become a little out of shape because of this, and the etiquette at the state banquet is very important, so for this reason, Sichuan cuisine is not in the state banquet.

Because the characteristics of Sichuan cuisine are spicy, the state banquet is to entertain VIPs, some people can not eat spicy, and in order to pay attention to the image, Sichuan cuisine can not be on the state banquet.

Many people eat Sichuan food spicy and sweaty, a handful of snot and tears, and the people at the state banquet are all important leaders of the country, so you still have to pay attention to your image.

Are you afraid that you don't know the first dish of the state banquet Boiling water cabbage is Sichuan cuisine.

Because the method of Sichuan cuisine is thick oil and heavy sauce, although he is very popular with the public, his craftsmanship is still a little lacking in this aspect, so it is said that Sichuan cuisine is not eye-catching.

For the state banquet, he pays attention to quiet dining, and the requirements are very strict, among which the smell is also particularly influential, which is more choking. So I feel that it is not in general in terms of taste or appearance.

Because most of the Sichuan cuisine is spicy and has a heavy taste, many people can't eat spicy food at the state banquet and can't accept it, and the taste of Sichuan cuisine is relatively large, and there will be a strong taste on the body after eating.

Because Sichuan food is too spicy. It will eat so that people's faces are red and sweaty, and it looks very good, so it can't go to the state banquet.

Sichuan cuisine, to be precise, is the most common ingredients to cook a wonderful taste, and the old children can afford to eat it.

From another point of view, the origin and development of Sichuan cuisine started from the stalls or fly restaurants, and it is now the target of the city's crackdown. Dandan noodles are famous for being called to buy in the streets and alleys, the diners of mapo tofu are mainly rickshaw drivers, and the husband and wife lung slices are originally waste slices, which are cooked with the scraps of cattle (a bit like the current gutter oil), Chongqing hot pot is the creation of slender men, and it is all popular? Thumb?

Colorful wall? Pregnant and pregnant? Cherry?

Gourd? Ether? At that time, don't have internal organs after killing rabbits), scalding the tip of the bamboo shoots and developing (eat not ** pot to eat skewers to satisfy cravings).

It can be seen that the origin and development of Sichuan cuisine has always adhered to the purpose of serving the people wholeheartedly and serving the people. Glycosides? Often!

1. Many of the people who participated in the state banquet were elderly people from the CPPCC and democratic parties, and the "peaceful" Huaiyang cuisine could meet the requirements of most people's entrance and absorption. "Sichuan cuisine is relatively spicy, has a heavy taste, and has high requirements for teeth and stomach, so in this comparison, Huaiyang cuisine is easy to 'win'. ”

2. The selection of Huaiyang cuisine for the state banquet is not only universal, but also because Huaiyang cuisine is good at using ordinary ingredients to make high-end standards, simple and elegant, reflecting the advocacy of thrift and respect for nature.

3. Huaiyang cuisine is still "literati cuisine" and "scholar cuisine", because Yangzhou has a profound historical and cultural heritage, literati have produced many people, and catering is also an integral part of Yangzhou culture.