How do restaurants handle leftovers?

Most restaurants will send these leftovers to their feedlots and sell them as pig feed.

Not only the restaurant with good business, but also the school canteen, our school canteen is, every day after we eat, there is a special bucket for leftovers, we can see these buckets being pulled away by a special car every day, his final destination is the place where the pigs are raised, these things are used to feed the pigs in the end, but it is said that these pigs are raised by the school itself, which is self-sufficient.

If you don't sell these leftovers, you won't be of any use in keeping them. And it will also cause a lot of waste, the amount of leftovers in the restaurant is relatively large, if all of them are wasted, it is indeed quite distressing. However, there are also some restaurants that throw these things away as garbage.

We can observe that some restaurants put leftovers in a separate trash can, and some restaurants put leftovers, napkins and other garbage together, so such restaurants are all leftovers and dumped as garbage. Such restaurants are more wasteful, because they do not have a reasonable plan for how the rest of the food should be handled. If you feed them all to the pigs, you can not only get a small part of the income, but also avoid food waste, which is also a kind of protection for the environment.

Nowadays, restaurants should promote the disc action, and should not cause too much waste, if all these foods are fed to pigs, in fact, there is a bit of luxury, after all, the materials used to feed pigs are very cheap. Our leftovers can't sell very high, and these are all things we usually buy with ** money, all of them are wasted to feed the pigs, if you can do the disc action, it is definitely a great measure of environmental protection.

I don't think this situation will continue to be sold by the next day, my relative's house is to open a small restaurant, the business is still good, every time the finished is the guest to pack and take away, if some guests don't want to pack, my relatives are left to the staff to eat by themselves, a large table of people, are to eat, so pick some no one how to eat and keep the staff to eat, anyway, never put in the refrigerator by the next day to the guests to eat, eat or play or send to their parents to take home, Either the employees pack it up and take it home, and if no one wants it, they will all throw it away, and their family has a pig family to collect the leftovers, <>

I can't guarantee other restaurants, I only know that my relatives do this, because I have been helping to serve food at his house before, as long as someone in their family is busy with business, they will ask me to help serve food, one day I was helping at his house, I saw a table of dishes because it was an engagement reservation table, but there was an extra table of dishes, I thought about bringing it to the cold food room, and my relatives told me that I didn't need it, and it would be brought to the table for the employees to eat for a while, I wondered, why not, didn't you eat it? Relatives told me that if these dishes are sold tomorrow, the first appearance will be much worse, and the taste will also change, and it will definitely not be as good as the freshly made on the same day, like now the store is basically repeat customers, if people see it, you say that the business will not be done in the future, so the store is resolutely not allowed to happen.

So I think the average restaurant will be like this, because this is food, will definitely pay special attention, if the guest eats a bad stomach is not a joke, especially those restaurants with a good business, leftovers must be directly poured out, they pay more attention to the quality of the problem!

Generally, leftovers and greens are recommended to be eaten overnight, and overnight cabbage is not recommended to be eaten overnight, so it is not recommended to eat greens overnight.

Again, pig farming. You can eat meat after the Chinese New Year.

What to do with leftovers? These ways teach you.

A few ways to dispose of leftovers:

1. Leftovers need to be cooled before putting them in the refrigerator. Because hot food enters the refrigerator, the food will deteriorate, and the freezing effect of the refrigerator will also be affected.

2. Meat dishes are prone to bacteria between 2-4 hours. Leftovers are placed in the refrigerator within two hours of cooking and served in a shallow container for easy cooling.

3. Do not store leftovers for more than 5 hours. If the food is stored for too long, the bacteria in the food will release chemical toxins that can not be heated against these toxins.

4. It is best not to store leafy vegetables overnight. Eating it overnight can also be harmful to the human body, so it is okay not to eat overnight dishes and dispose of them.

5. Do not put leftovers in aluminum products, because the ingredients in the rice will react with aluminum products, and it will be harmful to the human body after eating.

Leftovers are average, if you are right, you can put them in the freshness layer of the refrigerator and continue to eat them the next day, but if you still don't finish them the next day, you can only throw them away.

Hello, the method of dealing with leftovers is as follows: 1. It is recommended not to eat leftovers, and overnight dishes are not conducive to health. If you are reluctant to throw it away, you can use plastic wrap to seal the leftovers, and then put them in the refrigerator for storage, it is not easy to store them in the refrigerator for too long, you should eat them as soon as possible, and heat them fully before eating.

2. Leftovers can be fed to chickens, ducks, geese and other poultry at home, as well as cats, dogs, pigs and other animals. 3. Leftovers can be used as organic fertilizer to grow vegetables and flowers, the method is as follows: 1. Find a flower pot and cover the bottom of the flower pot with a layer of soil.

2. Pour leftovers into it and cover with soil. 3. If there are a lot of leftovers, you can put them in multiple times, put in a layer of leftovers, cover a layer of soil, then put in a layer of leftovers, then cover the soil, and so on. 4. Then add some water, put it in the sun, ferment for 3 to 6 months, and then use it to grow vegetables and flowers.

1. Leftovers need to be cooled before putting them in the refrigerator.

This is because when hot food suddenly enters a cold environment, the food center is prone to qualitative changes, and the hot air brought in by the food will cause the condensation of water vapor, which will promote the growth of mold, which will lead to the mold of the food in the entire refrigerator.

2. Meat dishes are prone to bacteria for 2 hours

Harmful bacteria in the air will attach to some high-protein, high-fat leftovers within 2 hours to multiply, protein and fat under the action of bacteria, most of them will produce harmful substances, such as hydrogen sulfide, amines, phenols, etc., these substances are harmful to the human body. Therefore, leftovers are placed in the refrigerator within two hours of cooking, in a shallow container for easy cooling.

3. Don't leave leftovers for 6 hours

The storage time of leftovers should be not separated meals, eat leftovers in the morning at noon, and eat leftovers at noon at night, and it is best to eat it within 5 to 6 hours. If the food is stored'Over time, the bacteria in the food release chemical toxins that can be heated and powerless.

4. Don't leave leafy vegetables overnight

Some overnight vegetables, especially leafy greens, not only have low nutritional value, but also produce disease-causing nitrites. Therefore, if there are different kinds of vegetables left at the same time, you should eat stems and leaves first, such as Chinese cabbage, spinach, etc., and do not eat overnight vegetables.

5. Do not put leftovers in aluminum utensils

Aluminum is easy to form alumina film in the air, and salty dishes or soups stored in it will produce chemical changes and cause adverse effects on the body.

6. Seafood must be heated thoroughly

Seafood: Fish is a high-protein food, bacteria are easy to multiply, on the leftover fish, E. coli can multiply twice every 8 minutes at a temperature of about 20, and within five or six hours, there is a lot of bacteria on it, and the heat will make people's stomach feel uncomfortable and even cause acute gastroenteritis. So, be sure to heat leftover fish thoroughly.

Fish, shellfish and other seafood are best to add some wine, green onions, ginger, etc. when heating, which can improve freshness, and also have a certain bactericidal effect to avoid gastrointestinal discomfort.

1. Leftovers: Meat dishes are packaged and stored, and vegetables are eaten at meals.

Fish, meat and eggs should be divided into small portions that can be eaten at one time, and can be stored in the refrigerator for about 2 days, and if they are placed in the freezer, they can be stored for more than a week. Take one serving at a time, heat and sterilize thoroughly before serving. When the meat dish is reheated, although some B vitamins are lost, the protein and minerals are completely retained, and there is no significant change in taste.

2. Staple food: rice refrigerated, pasta frozen.

If you have rice left over and you can't finish the next meal, divide it into two portions and store it in the refrigerator. In the second meal, take out one portion and add black sesame seeds, red dates, oats, lotus seeds and other ingredients to cook into porridge; You can also add tender peas, diced shiitake mushrooms, minced vegetables, minced meat, eggs and other ingredients to make fried rice. This will make the most of your leftovers and get more nutrients.

3. Leftover soup: boil and cover tightly and refrigerate in time.

Leftover chicken broth, broth, and the like are so large that they often can't fit in the refrigerator. At this time, the easiest way is to re-boil the soup in the pot to sterilize, then cover tightly and continue to cook for a few minutes, turning off the heat. Never open the lid.

This makes it possible to safely store the soup the next morning without spoilage, saving the size of the refrigerator.

Food waste can be used as compost for vegetables, fruits, or flowers.

Food waste composting is the process of using microorganisms and small insects in nature to break down organic matter (food waste) in the presence of air and water. The final product is called food waste fertilizer, which is rich in easy-to-use phytonutrients that form a wide part of parsley in healthy soil. It is recommended to buy a bucket and wooden box for composting food waste.

It is best made on the balcony or outdoors. When the food waste compost is fermented, it will have a taste (mainly ammonia and hydrogen sulfide).

Kitchen waste composting mainly has the following conditions: carbon-containing organic matter such as dry leaves, wood chips, paper, peanut shells, melon seed shells and other nitrogenous organic matter such as fruit and vegetable waste, coffee grounds chain permeability, malt powder, etc.

Domestic food waste:

Wet perishable garbage, inconvenient, not suitable for classification, not suitable for landfill, not suitable for incineration, the best way is to reduce the source, scientific treatment, a large number of domestic food waste using (stainless steel Weishi commercial garbage processor [personal opinion]) source treatment, into resource recycling.

The traditional canteen food waste is generally transported to the landfill for disposal (occupying a large amount of valuable land resources, resulting in the rise of atmospheric temperature, air pollution and other adverse factors causing secondary pollution) or collected by farmers, as breeding feed directly used, without any disinfection of food waste through the livestock re-enter the food chain, not only easy to cause livestock infection with the virus, but also may cause hepatitis and other diseases in the spread of the population.

At the same time, kitchen waste contains a large number of heavy metal substances and benzene compounds, which will accumulate in the kidneys and other parts of livestock and cannot be discharged, and eventually stay in the human body through the food chain, resulting in a decrease in the spine of the immune shed, increasing the incidence of cancer and other harms. <>

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1.Containment from the source. The amount of dishes is adjusted according to the number of diners and the taste of the family at each meal, everyone likes to eat more, individual likes to eat less, and when there are more dishes, eat more vegetables and eat less to avoid waste; 2.

Refrigerator Freezer to keep the calendar. For some meals that are easy to store and not easy to spoil, you can put them in the refrigerator freezer and eat them at the next meal; 3.Feed stray pets.

If there is an institution such as a pet shelter in the community, you can contact them to come to the door to pick up food, take it back to feed stray cats and dogs, and do good deeds when Yinchatong can effectively use the leftovers.