All the famous snacks in various places in China?

Shaanxi snack - mutton steamed bun.

Shaanxi snack - meat sandwich bun.

Shaanxi snacks - pot helmet.

Shaanxi snack - stone bun.

Shaanxi snack - Zangzi noodles.

Shaanxi snack - gold line oil tower.

Sichuan snack - dandan noodles.

Sichuan snack - glass roasted wheat.

Sichuan snack - Lai tangyuan.

Sichuan snacks - dragon copy.

Sichuan snack - hot noodle oil cake.

Sichuan snacks - three cannons.

Beijing snack - donkey rolling.

Beijing snack - enema.

Beijing snack - pea yellow.

Beijing snack - belly burst.

Beijing snack - Jiaoquan.

Beijing snack - bean juice.

Northeast specialty snack Yangjia hanging Shanghai cake.

Northeast specialty snack Lao Shan Ji Haicheng pie.

Northeast specialty snacks White meat and blood sausage.

Northeast specialty snack Korean cold noodles.

Northeast specialty snack bibimbap.

Northeast specialty snack Li Liangui bacon flatbread.

Guiyang snack - love tofu.

Guizhou cuisine - Zunyi wind meat (cured meat).

Guizhou cuisine - fried lily with five kernels (strange taste).

Guizhou snack - silk doll.

Guizhou snack - lotus leaf glutinous cake.

Yunnan snack - cross-bridge rice noodles.

Yunnan snacks - eight pieces of Yunnan.

Yunnan snack - Lunan quiche.

Gansu snack - Lanzhou clear soup beef noodles.

Gansu snack - stuffed skin.

Gansu snack - rubbing fish noodles.

Ningxia snack - stewed haggis.

Ningxia snack - swallow noodles kneaded.

Ningxia snacks - stewed snacks.

Shanghai snack - pork rib rice cake.

Shanghai snack - soup dumplings.

Shanghai snack - crab shell yellow.

Jiangsu snack - mille-feuille oil cake.

Jiangsu snack - lotus root flour balls.

Shandong snack - grits.

Shandong snacks - fried buns.

Shandong snack - braised rabbit head.

Shanxi snack - knife-cut noodles.

Shanxi snacks--oil cake Shanxi snacks--Pingyao bowl bald Shanxi snacks--lo noodles Shanxi snacks--Hunyuan jelly.

Shanxi snacks - noodles and noodles.

Tianjin snack - 18th Street twist.

Tianjin snack - ear eye fried cake.

Anhui special snack - Huizhou stinky tofu.

Anhui snacks - dried tea in five cities suitable for all ages.

Anhui snack - Fuling rose cake.

Hebei snack - chess piece baked cake.

Hebei snack - donkey meat fire.

Hebei snacks - blood stuffed dumplings.

Henan specialty snack Daokou roast chicken.

Henan specialty snack Laomiao beef.

Henan special snack Ma Yuxing bucket chicken.

Guangxi snack - Guilin rice noodles.

Cantonese snack - Bess steak vegetable gallbladder.

Cantonese snack - Baiyun pork knuckle.

Cantonese snack - sand tea beef.

Cantonese snack - beef with oyster sauce.

Cantonese snack - unicorn sea bass.

Cantonese snack - steamed rice rolls.

Guangdong Wenchang chicken.

Changsha City, Hunan Province stinky tofu.

The representative snacks of all over the country are as follows:

Step 1: Peking duck is a famous Beijing dish with a world reputation. Its material is high-quality meat duck Peking duck, fruit charcoal grilled, ruddy color, fat but not greasy.

Step 2: Whitebait purple crab hot pot is one of Tianjin's traditional famous dishes. The main ingredients of this dish are whitebait and purple crab in the "Four Treasures of Winter" in Jingu, which are stir-fried and boiled into a delicious soup.

Step 3: Hand-grilled meat is one of the red foods. The Mongolian people call meat red food, and the Mongolian language is called "Ulan". As the name suggests, "hand-grilled meat" is hand-grasped mutton, which is a traditional food of the Mongolian people for thousands of years and a common meal for herdsmen.

Step 4: Wenchang chicken is the most prestigious traditional dish in Hainan. It is known as the first of the "four famous dishes".

It is a must-try delicacy for everyone who travels to Hainan. Wenchang chicken is listed as one of the "four famous dishes" in Hainan, and it is a famous dish at home and abroad. Its meat is smooth and tender, the skin is thin and the bones are crispy, the fragrance is very strong, and the fat is not greasy.

Step 5: Hui Pot Pork is a traditional dish of cooking pork in Chinese Sichuan cuisine, and it is also called boiled pot meat in western Sichuan. Every household in Sichuan can make it.

The characteristics of the pot meat are unique taste, red and bright color, fat but not greasy. The so-called back to the pot means to cook again. As a traditional Sichuan dish, Huiguo pork has a very important position in Sichuan cuisine, and Huiguo meat is often used as the preferred dish in Sichuan cuisine examinations.

Huiguo meat has always been considered the first of Sichuan cuisine, the incarnation of Sichuan cuisine, and when it comes to Sichuan cuisine, it is inevitable to think of Huiguo meat.

Step 6: The main dish of the dry pot series fully embodies the authentic characteristics of Guizhou cuisine sour, fragrant and spicy, and the unique dining method of eating and stir-frying is completely different from the hot pot, adding more fun to the guests' meals. The specialties include Miaojia dry pot chicken, sour bamboo shoots dry pot chicken, Kaili sour soup fish, Dongxiang dry pot fat sausage, silk doll, red oil rice tofu, flavored millet residue, old milk mashed potatoes, Wujiang fish, Miaojia homesick fish, etc.

Famous snacks all over the country include braised boiled fire, spring rolls, rice rolls, Henan stew, noodles and pepper cakes, as follows:

1. Boil and burn

Beijing's traditional specialty snacks, boiled and boiled pig intestines and pig lungs are boiled together, supplemented by fried tofu slices, blood tofu, marinade, garlic juice, sauce tofu juice, coriander and other auxiliary materials, so that the fire is burned through but not sticky, the meat is rotten but not bad, quite popular with Beijing people.

2. Spring rolls

Also known as spring plate and pancake, it is a traditional food of Chinese folk festivals. In addition to being eaten by the people themselves, they are often used to entertain guests. The traditional folk customs of making spring cakes and eating spring cakes have a long history.

Nowadays, there are many proverbs about spring rolls, such as "a roll does not make spring", "the spring rolls of Longshengtang - not a person inside and outside", etc., and the meaning of spring here is the auspicious omen of spring.

3. Cheong Fun

The reason why cheong fun is called cheong fun is because of the sausage-like structure, a thin layer of flour skin, all-encompassing. The soft and glutinous fragrance of the dough, the richness of the mixed filling and the bitterness of the sauce, the moment it melts in the mouth, is the highest meaning of cheong fun.

4. Henan stewed noodles

One of China's Top 10 Noodles, it is a traditional snack with meat, vegetarian, soup and rice. Braised noodles are made from high-quality gluten flour, supplemented by broth and a variety of side dishes, a kind of lasagna-like pasta.

5. Pepper cake

Fresh chopped green onions, finely chopped ham meat, blended into a salty and sweet flavor, and then mixed with a certain amount of pepper and fragrant dea. In addition to the "leavening noodles" of ordinary fried buns, some "puff pastry" should be added to the outer skin to make the dough not too crispy and not hard to bite.

Well, depending on the place, the result will be different.