How to express the parcel of fresh corn, how to freeze and preserve the freshness of corn

Generally, it can be couriered in the following ways:

1. Plastic wrap.

Packaging, for short time of transportation.

2. Vacuum packing, for long-term express shipping. The method of vacuum packaging and high-temperature sterilization at room temperature storage, the storage period can be up to one year.

3. Bring the husk when the fresh corn is skimmed. It's best to bring the corn base with all the husks and pack them into boxes. That's it. Because of the bottom root and corn husk, the moisture of the corn is kept to the greatest extent.

There is also the possibility of continuing to grow a little, and it will not age too quickly. There is almost no loss of freshness of the corn, and there is a thick skin protection plus the protection of the box. It is possible not to damage the grain of corn.

Two ways, first, vacuum packaging, some sell cold vegetables, kimchi places can spend money vacuum packaging, second, you put a few frozen mineral water bottles in the express box!

3. If possible, put dry ice (solid carbon dioxide), remember not to seal it!! Otherwise the swelling will **!

How to freeze fresh cornMethod 1: Wrap each corn tightly with plastic wrap, so that the corn water will not evaporate and prevent the refrigerator from smelling, and then put it in the refrigerator for freezing.

Method 2: Peel off all the corn leaves, boil in hot water for 3 minutes, put them into a fresh-keeping bag immediately after a little cooling, and then sprinkle a little water on the surface of the corn, tighten the bag mouth and put it in the refrigerator to freeze, the corn preserved by this method tastes the same as fresh, my refrigerator has frozen a lot, last year's corn has not been eaten, this method is told to me by an old farmer. I've tried both methods, and they're both practical, so just choose according to your needs.

Summary. Hello and a pleasure for you.

Method 1: Vacuum packaging for long-term express transportation. The method of vacuum packaging and high-temperature sterilization at room temperature storage, the storage period can be up to one year.

Basic process flow: raw materials, debudding, garment removal, selection, boiling, cooling and draining, vacuum packaging, sterilization and disinfection, and storage at room temperature.

Method 2: For low-temperature storage, ice water can be placed around the corn to cool down.

Expansion: Corn also contains a lot of magnesium, magnesium can strengthen the peristalsis of the intestinal wall, promote the excretion of body waste, and is very beneficial to the body.

How do you transport fresh corn over long distances?

Hello and a pleasure for you. Method 1: Vacuum packaging for long-term express transportation.

The method of vacuum packaging and high-temperature sterilization at room temperature storage, the storage period can be up to one year. Basic process flow: raw materials, debudding, garment removal, selection, boiling, cooling and draining, vacuum packaging, sterilization and disinfection, and storage at room temperature.

Method 2: For low-temperature storage, ice water can be placed around the corn to cool down. Expansion:

Corn also contains a lot of magnesium, magnesium can strengthen the peristalsis of the intestinal wall, promote the excretion of waste from the body, and is very beneficial for reducing this fertilizer.

Now that the question is over, do you have any more questions?

The preservation method of the whole corn is as follows: 1) Peel off the thick skin of the outer layer of corn, leave 3 layers of inner skin of corn, do not need to choose the corn whiskers, let alone clean, put it in a plastic bag or plastic bag, seal it, and put it in the freezer of the refrigerator for preservation. The storage period is very long, at least until the next corn season, so that you can eat the tender corn at any time.

2) Before eating, take the corn out of the refrigerator, rinse it with water, put it in a pot, pour in water, boil over high heat, and continue to cook for 8 minutes. There is no need to thaw in advance, and do not boil water before putting in frozen corn to cook.

Super verbose: * Boiled corn, whether it is fresh corn or frozen corn, when cooking, do not peel off all the corn husks, leave a few layers of inner skin and whiskers, and the taste of cooking is fragrant.

When boiling corn, put a little salt in a pot under cold water, which can make the taste of corn sweeter and fragrant.

First of all, when buying corn, you should pay attention to choosing fresh and tender corn with full kernels, tight arrangement, and moderate softness and hardness. After the corn is cooked, it is immediately soaked in ice water for about a minute, which can keep the corn tender and not shriveled up for up to an hour.

If you need to store it for a long time, just peel the fresh corn, wrap it in plastic wrap and freeze it in the refrigerator, and you can eat the same tender corn in winter.

Wrap the corn and stuff it in the freezer compartment, try to put a separate freezer box, and do not put it together with raw and cold foods such as meat.

Introduction to the preservation method of fresh corn and how much does it cost to build a fresh corn quick-freezing cold storage? It mainly shares fresh corn harvesting, pre-cooling, storage, transfer and other methods.

If the place of delivery is not very far, it can be packed in a shell with plastic wrap, and then packed in a general grocery bag.

If the place of sending is far away, then vacuum pack.

The easiest way is to freeze the corn, which not only does not spoil but also does not lose nutrients easily.

When storing cooked corn, simply put the cooked corn in a plastic bag, seal the bag tightly, and put it in the freezer compartment of the refrigerator for a week. The next time you want to eat it, heat it in the microwave or cook it in water for a few minutes.

Many people are accustomed to keeping cooked corn in the refrigerator when they keep it at hand. But corn preserved in this way can easily become rancid. This is because starch is the main component of starch, and the sugar content of a corn is about 65%.

Foods high in sugar tend to become rancid. Therefore, cooked corn is kept at a low enough temperature so that it is not easy to go rancid.

When raw corn is preserved, the thick skin of the outer layer of corn should be peeled off first, leaving only two or three layers of inner skin. There is no need to choose the corn silk or wash it, just put it in a plastic bag, seal it, and store it in the refrigerator freezer. In this way, the corn can be stored for half a year without spoiling, and it is always fresh and tender.

When you want to eat it, take out the corn, wash it and put it in the pot. Pour in water, bring to a boil over high heat, and cook for about 10 minutes. It should be reminded that frozen corn does not need to be thawed in advance; When cooking, do not boil water before putting it in.

Fresh corn on the cob peel off the thick outer layer of corn, leave the inner skin, put it in a plastic bag or plastic bag, and keep it fresh in the refrigerator.

When raw corn is preserved, the thick skin of the outer layer of corn should be peeled off first, leaving only two or three layers of inner skin, which can be stored directly in a fresh-keeping bag or plastic bag without cleaning, sealed and put in the refrigerator freezer. In this way, the corn can be stored for half a year without spoiling, and it is always fresh and tender. When you want to eat it, take out the corn, no need to thaw it, wash it and put it in a pot, pour in water, boil it over high heat, and cook it for about 10 minutes.

Raw corn can be frozen directly in the freezer of the refrigerator, and when you eat it, cook it directly, do not thaw, and the sweetness of the corn is still retained, no different from fresh! ～

Green storage: Cook the corn, put it in the refrigerator to cool it naturally, and take it out and heat it when eating. This method is delicious, 2 green corn is directly frozen! Eat, thaw, cooked.

Peel off the thick skin of the outer layer of corn, leave 3 layers of inner skin of corn, no need to choose corn whiskers, let alone wash.

Put it in a plastic bag, seal it, and store it in the freezer compartment of the refrigerator.

The storage period is very long, and fresh corn can be eaten at any time until at least the next corn season.

Hello: 1. If the place is not very far. It can be packed in a shell with a plastic wrap in the plastic pants, then packed in a general grocery bag, and finally sent to the courier company.

2. If Hu Xiguo is sent to the place very far away. Then find a place where you can vacuum, ask someone to help you vacuum, and then send it to the courier company. Hope it helps.