Is it good to eat eggs? Is it good to eat eggs

Updated on healthy 2024-05-21
33 answers
  1. Anonymous users2024-02-11

    Although there are many ways to eat eggs, we should also pay attention to whether the eating method is correct or not, otherwise it will not only not supplement nutrition, but also may affect health. When eating eggs, if you can combine the following healthy eating methods, you can not only reduce the absorption of cholesterol, but also make more effective use of egg nutrition:

    1.Eggs contain a variety of nutrients, but they do not contain vitamin C, so if they are eaten with vegetables, they will be more nutritionally balanced.

    2.Eating eggs with vegetables can help the vitamins in vegetables absorb cholesterol and other harmful substances and excrete them from the body, reducing the harm of cholesterol.

    3.Eggs are difficult to digest and may result in salmonella, fungi or parasite eggs, so they should not be eaten raw.

    4.Rinsing raw eggs with hot soy milk will form substances that are not easy to decompose and absorb, affecting digestion and destroying nutrients.

    5.If you eat one egg a day with rice and pasta, you can get a variety of essential amino acids, so you don't need to eat too many eggs a day.

    6.When boiling eggs, you can add some traditional Chinese medicine according to your personal needs, such as wolfberry, red dates, Polygonum multiflori, Chuanxiong, mugwort leaves, motherwort, etc., which will have a more therapeutic effect.

    7.The color of the eggshell has nothing to do with the nutritional value of the egg, so you don't have to go out of your way to eat eggs with reddish-brown eggshells.

    8.Eating fertilized eggs is not necessarily more nutritious than unfertilized eggs, because unfertilized eggs do not consume nutrients due to embryonic development, and their nutrition is more complete.

    9.Eggs whose yolks have been scattered should not be eaten, because they may have been stored for too long and have been parasitized and decomposed by bacteria, so the yolks will fall apart.

    10.The color of the egg yolk has nothing to do with its nutritional value, so you don't have to eat eggs with red yolks in particular.

  2. Anonymous users2024-02-10

    It is the healthiest to eat up to 2 a day.

  3. Anonymous users2024-02-09

    It should not be eaten when you have a fever.

  4. Anonymous users2024-02-08

    No more than two a week.

  5. Anonymous users2024-02-07

    It's okay to eat one a day, but the basic person absorbs one a day.

  6. Anonymous users2024-02-06

    1. There is a lot of protein in eggs, compared with other foods, eggs can produce a lasting sense of satiety, generally people will eat an egg at breakfast, so that they are not easy to be hungry during the day, and at the same time, the food during the day will also be reduced, and the general energy demand will be low, which can help people.

    2. There is a lot of lecithin in the egg yolk, lecithin is a very important element in the body, it can help the body release choline, and at the same time improve people's memory, so people who often use their brains can eat an egg every morning.

    3. The content of lutein and zeaxanthin in eggs is also very large, and this natural element plays an important role in maintaining health in human eyes.

    These elements can make the retina healthier, while also reducing the risk of developing white internal organs.

    4. Eating an egg a day can also reduce the risk of heart disease, an amino acid contained in eggs, which is often directly related to the onset of heart disease.

    5. There is another element in eggs, that is, iron, which can make people's nails plump, shiny, and more delicate.

    It is very useful for improving the roughness of **.

  7. Anonymous users2024-02-05

    An egg contains as many calories as half an apple or half a cup of milk, but it also contains 8% phosphorus, 4% zinc, 4% iron, 126% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B % vitamin B6. These nutrients are essential for the human body, and they play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes.

    But don't be greedy!

    Experts recommend eating 40-50g of eggs per day, which is the amount of one egg. One egg a day, for healthy people, will not increase the risk of coronary heart disease and stroke because of cholesterol in it.

  8. Anonymous users2024-02-04

    Of course, the benefit is that it is a protein for digestion and absorption, and it is an essential protein for developing teenagers, calming the mind and calming the nerves, stabilizing the cranial nerves, suitable for developing children, as well as preventing cranial nerve degeneration, and for the elderly with yin deficiency and irritability, eggs contain nutrients needed by many people's bodies, and the delicious egg material is to collect the hearts of adults and children, whether it is fried and fried, it is delicious, as long as it is not too much, it can be eaten with peace of mind.

  9. Anonymous users2024-02-03

    It is also divided into people, and those who have cholecystitis cannot eat it.

  10. Anonymous users2024-02-02

    Eating one egg a day is good for your health, and it's best to eat boiled eggs!

  11. Anonymous users2024-02-01

    Is eating an egg every morning good for your health? After reading it, tell the people around you!

  12. Anonymous users2024-01-31

    Let's put it this way, the eggs sold in the market are not very tasty.

    Why? The eggs on the market now are all eggs born from chickens raised in batches. They are all fed with artificial feed, and a lot of additives are added to them to improve egg production. This kind of egg is not only not delicious, but eating too much has a bad effect on the body.

    So what eggs are delicious?

    That's the real native egg. The real native eggs mentioned here refer to the eggs naturally laid by the native chickens naturally raised by the farmers. And the [native eggs] sold on the market are also fake native eggs, which may be small foreign eggs.

    The real native eggs do not contain any artificial additives, and the insects and grass grains that the local chickens eat naturally outside are very nutritious, and the eggs laid down are also very nutritious.

    The yolk of this kind of native egg is very large, and it will have a good taste when you do it. It can be said that only this kind of egg is really delicious.

    On nutrition boiled and eaten.

    In terms of taste, I like to eat it fried.

    Different approaches for different situations.

    Boiled noodles with poached eggs, eat egg custard if you have a bad stomach, and make silk chicken if you like sweets.

  13. Anonymous users2024-01-30

    The secret of the signature eggs of the Grand Hotel! It turned out that these things were added!

  14. Anonymous users2024-01-29

    Egg custard, everyone has a different way, you can also try mine.

  15. Anonymous users2024-01-28

    Unlock a new way to eat eggs together, egg recipes you have never seen before, collect and learn together!

  16. Anonymous users2024-01-27

    The chief physician of the Beijing **** Nutrition Department will tell you whether you can eat more eggs.

  17. Anonymous users2024-01-26

    Eggs are delicious, the simplest ingredient, and they are made in a variety of ways. It is suitable for matching with various ingredients, such as boiling, frying, stir-frying, making soup, soup, etc. Eggs are rich in a variety of nutrients, and eating one in the morning can supplement the essential nutrients of the human body, but it is not advisable to eat too much.

  18. Anonymous users2024-01-25

    The yolk of this kind of native egg is very large, and it will have a good taste when you do it. It can be said that only this kind of egg is really delicious.

  19. Anonymous users2024-01-24

    Eggs are very nutritious. If it's done well, it tastes good. You can find some recipes for how to make eggs

  20. Anonymous users2024-01-23

    On nutrition boiled and eaten.

    In terms of taste, I like to eat it fried.

    Different approaches for different situations.

    Boiled noodles under a poached egg, eat egg custard if you have a bad stomach, and make shredded eggs if you like sweets.

  21. Anonymous users2024-01-22

    It's delicious

    Stewed chicken cake, scrambled eggs with tomatoes, poached eggs, it is recommended to go to see eggs 18 to eat, [if there is such a book].

  22. Anonymous users2024-01-21

    Delicious, see how to eat, if you stink and then eat it, it's weird, the general cooking method is delicious.

    Don't eat more than one a day, don't eat those with cardiovascular and cerebrovascular diseases, and don't eat those with high cholesterol, in fact, eggs are really delicious, you eat them.

  23. Anonymous users2024-01-20

    Poached eggs with a little sugar are delicious, the key depends on how you do it.

  24. Anonymous users2024-01-19

    Nonsense. Scrambled eggs are scrambled eggs with tomatoes, and other methods are fine. Egg soup, etc.

  25. Anonymous users2024-01-18

    Normally, I eat it with milk

  26. Anonymous users2024-01-17

    It's delicious! It's nutritious, my favorite is boiled eggs, and brown sugar is added after boiling!

  27. Anonymous users2024-01-16

    Delicious. It is high in protein and nutritious.

  28. Anonymous users2024-01-15

    Eggs are delicious because they contain so many vitamins.

  29. Anonymous users2024-01-14

    Wow. Some people will ask such questions, you don't know if you eat it yourself. It's useless for others to say more according to your taste, but you can't eat too much.

    Thank you for adopting!

  30. Anonymous users2024-01-13

    It depends on personal taste, there are many ways to do it, and it is very nutritious.

  31. Anonymous users2024-01-12

    Eggs are delicious, but not too much, and there is a lot of protein in them.

  32. Anonymous users2024-01-11

    It's delicious, I think:

    Boiled eggs: three stars.

    Poached eggs: two stars.

    Scrambled eggs: five stars.

  33. Anonymous users2024-01-10

    Eggs are nutritious foods, containing protein, fat, vitelline, lecithin, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., among which lecithin and vitelline are substances that are particularly needed for the physical development of infants. However, it is not always better for children to eat more eggs, and it is also necessary to pay attention to the cooking method.

    For children around 2 years old, 1 egg a day is enough. If you eat too much, your child's stomach and intestines will not be able to bear it, which will lead to digestive and absorption dysfunction, causing indigestion and malnutrition. For children, eggs are a difficult food to digest, and the more you eat, the better.

    In addition, eggs also have fermentation properties, and if children's ** sores and suppurations, eating eggs will aggravate the condition.

    It is popular to use boiling water to wash eggs and add sugar, which is not advisable. Because the high temperature is maintained for a short time when boiling water to wash eggs, the bacteria and parasite eggs in the eggs cannot be completely scalded to death, so it is easy to cause diarrhea and parasitic diseases; In severe cases, you can also get enteritis or typhoid fever. In addition, acute food poisoning can occur.

    Eggs can not be eaten raw, eating raw eggs is easy to occur "toxoplasmosis" infection, often causing pneumonia, myocarditis, maculopapular rash, muscle and joint pain, encephalitis, meningitis, etc., the consequences are very serious.

    Therefore, when giving children eggs, they must be cooked, and it is better to eat steamed eggs, and it is not advisable to wash eggs with boiling water, let alone give children raw eggs.

    Generally, a person absorbs up to 2 eggs a day, so it is still not advisable to eat too much.

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