Want to stew pork ribs for your child and don t know how to make it more delicious?

Ingredients for stewed ribs with milk:

Ingredients: 1000 grams of pork ribs (large ribs).

Seasoning: 50 grams of fermented bean curd juice, 10 grams of green onions, 5 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate, 15 grams of soy sauce, 10 grams of cooking wine, 3 grams of star anise, 10 grams of starch (corn), 40 grams of vegetable oil.

How to stew pork ribs with milk:

1.Chop the pork ribs into pieces (5 cm long), blanch them in boiling water and remove them for later use;

2.Put the pot on medium heat, add vegetable oil and cook until it is 50% hot, then add pork ribs and stir-fry the oil;

3.Finely chop green onion and ginger;

4.Add the ingredients, minced green onion and minced ginger to the boiling pot, and add the soy bean curd, soy sauce, cooking wine and water (400ml) in turn;

5.After boiling, skim off the foam and simmer over low heat for about 80 minutes;

6.Add refined salt and monosodium glutamate, simmer over medium heat until the soup is one-third of the raw material, thicken with wet starch and stir well.

1. Boil the ribs twice in boiling water, and when a large amount of white foam appears, skim them off, remove the ribs, and pour out the water.

2. Make new water, put in the pork ribs, turn on high heat and boil, there will be white foam during the period, skim clean.

3. After the white foam is skimmed, add ginger slices and salt (the amount is determined according to how much soup you boil), and simmer over low heat.

Don't put any other seasonings, this makes a good hot taste.

1.Remove the foam from the pork ribs, remove and drain.

2.Heat the oil with sugar, boil, add the pork ribs, and color.

3.Put green onions, ginger, spices, chili peppers (preferably red peppers, you can put less if you are afraid of spicy) stir-fry, add cooking wine, soy sauce, and an appropriate amount of water (I don't pat the pork ribs a little, I prefer to put potatoes, glutinous).

4.After boiling, simmer for about 1 hour. (My mom said an hour, but in fact, I didn't get to an hour every time, according to how hard and soft I liked).

Corn stewed pork ribs, very simple, put the corn and pork ribs into the pressure cooker, add a little salt, monosodium glutamate (put less, the ribs and corn are already very fresh), add water, just over the ribs and corn, simmer for about 15 minutes on medium heat.

Put some ham, kids like ham, hehe, so he will eat a little more, and put some more nourishing ingredients in the ribs.

I recommend drinking cool kelp pork rib soup to clear the heat and relieve the fire, which is suitable for this season (winter melon pork rib soup is also available), and of course, tomato egg soup is the best soup of this season

If it's a stew, it's nutritious! Chop small short boiling water, put some cooking wine, ginger and shallots, simmer over low heat, and put less refined salt! Too many other additives are not credible.

It is best steamed because it is high in nutrients and delicious, but you have to pay attention to the heat!

Hello! You can make a lotus root stewed pork rib soup for your child, which is very nutritious.

Ingredients: lotus root, pork ribs, ginger.

Step 1: Clean the ribs and soak them in water for a while to let the blood soak out.

Step 2: Take out the soaked pork ribs and put them in the rice cooker, add an appropriate amount of water, a few slices of ginger, cover the lid and press the cook button.

Step 3: At this time, to process the lotus root, use a knife to peel off the skin of the lotus root, clean it, cut it into large cubes, and then soak it in clean water.

Step 4: If you see a little air coming up from the rice cooker, open the lid and use a spoon to remove the top layer of foam.

Step 5: After removing the foam, pour the lotus root into it and cook it together until the rice cooker jumps automatically, and add an appropriate amount of salt before leaving the pot.

A bowl of fragrant and delicious lotus root pork rib soup is ready, and it tastes very delicious, and the lotus root absorbs the oil of the pork ribs, and it tastes fragrant. I feel satisfied after drinking two drinks in a row, and I should drink more of this bowl of soup in autumn and winter, which has a unique and nutritious taste, and conforms to the solar terms.

Tips: 1. The lotus root should be selected with many holes, such lotus root soup tastes powdery and glutinous, and the one with few holes tastes crispy, which is suitable for stir-frying.

2. Add enough water at one time, so that the soup will taste better.

3. You can also choose other meats to cook with lotus root, which tastes good.

Many people are very aware of the high nutritional value of pork rib soup, but some people do not know how to stew pork rib soup, so they cannot maximize its effect. Therefore, in real life, it is best to have a certain understanding of the stewing method of pork rib soup, so that it can play its maximum role. So how to stew pork rib soup in the most nutritious way?

1. Radish pork rib soup.

The nutritional value of stewing radish and pork ribs together is very high, because radish not only helps to absorb the game in the ribs, but also makes the whole soup more delicious. The most important thing is that radish itself has a good health effect, and combined with the role of pork ribs itself, it can help people's bodies provide a variety of nutrients.

2. Corn rib soup.

It is also a good choice to stew corn and pork ribs together, first of all, the taste of corn is very fresh, so it can help people remove the oiliness of the pork rib soup, and at the same time make the whole soup more delicious. Secondly, corn contains a lot of nutrients, such as a lot of vitamins and organic substances such as glutamate. Therefore, stewing corn and pork ribs together can play a good role in promoting the absorption of nutrients by the stomach and intestines, as well as health preservation.

Preparation: 1 pork rib, 1 white radish, appropriate amount of red dates, appropriate amount of wolfberry, appropriate amount of salt.

Method: 1. Wash the white radish, peel and cut into pieces.

2. Chop the ribs and wash them.

3. Add white radish to the casserole, then add the pork ribs.

4. Add water to submerge the ingredients slightly.

5. Put the electric discharge in the saucepan and turn to slow simmer for 3 hours.

6. After simmering for two hours, prepare an appropriate amount of wolfberries and red dates, and wash them.

7. Add to the pot and continue to simmer.

8. Simmer until the last half hour and add salt to taste.

1. Winter melon pork rib soup: Prepare the pork ribs, winter melon and condiments, first clean the winter melon and cut it into pieces, boil the pork ribs in boiling water to get rid of the blood water, then put the pork ribs into the pot and pour water to boil the soup, wait until the ribs are almost cooked, put the winter melon in, and finally put some salt to taste.

2. Lotus root pork rib soup: Prepare an appropriate amount of pork ribs, lotus root, ginger, cooking wine and salt, first cut the lotus root into pieces, soak them in salt water, put the cleaned and blood-drained pork ribs into a pot filled with water and ginger to boil, and then put the lotus root in and cook together until it is cooked thoroughly, and finally put some salt.

3. Bitter gourd pork rib soup: Prepare an appropriate amount of bitter gourd, pork ribs, ginger and shallots and salt, first clean the bitter gourd, remove the gourd and gourd, cut it into pieces, clean the ribs and cut them into small sections, boil them in boiling water for two minutes to remove the blood. Then put the ribs into the pot, pour in an appropriate amount of water, boil over high heat, then pour the green onion and ginger into it, wait until the ribs are boiled, then put the bitter gourd in and cook, and finally sprinkle some salt.

4. Corn pork rib soup: Prepare an appropriate amount of pork ribs, corn, carrots, ginger, red dates and salt, clean all the ingredients first, then cut the ribs into pieces, cut the corn into sections, carrots into pieces, ginger into slices, pour water into the pot, wait until the water boils, put the ribs and carrots in and cook for two minutes, then take them out. Then pour all the ingredients into a clay pot, add water and cook for two hours, and finally add a little salt.

5. White radish pork rib soup: Prepare an appropriate amount of pork ribs, white radish, ginger and salt, first clean the ribs, blanch them in boiling water, then put it and ginger in the pot and add water to boil, clean the white radish and put it in to cook, change to low heat and stew slowly after boiling, and finally put some salt.