Who knows how to make sushi? What does sushi mean

Ingredient. Sashimi: salmon (salmon), tuna (tuna, tuna), yellowtail (yellowtail), sea bream, bonito, mackerel.

All kinds of seafood: cuttlefish (cuttlefish), octopus, shrimp, eel, fish roe, sea urchin, northern shellfish and other shellfish.

Fruits and vegetables: pickled radish, pickled plums, natto, avocado (avocado), cucumber (cucumber), fried tofu.

Red meat: beef, horse meat, ham.

Others: Fried eggs (mori), raw quail eggs.

Condiments. Sushi soy sauce.

Wasabi

Purple ginger (gari).

Perilla leaf (shiso).

mirin (boiled rice wine).

The production process. 1. There is a lot of rice used for the outer roll, which is about 1 1 3 of the inner roll

3. Spread it from top to bottom, turn the seaweed over, put the rice side down on the cutting board, wipe the cutting board with a wet rag (anti-stick) before putting it, and place the filling in the middle of the seaweed like an inner roll.

5. Wrap it up!

6. Wrap the roll with plastic wrap, and then gently shape it with a bamboo curtain, without pressing the rice tightly.

7. That's it! Remove the plastic wrap.

8. Sprinkle with your favorite seasoning and garnish a little.

9. Like cutting inward, drop with a knife and keep the incut flat.

10. Finished product.

Involution method. 1. Put the rice into the rice cooker, the ratio of water to rice is 1:1, do not boil the cooked rice first, let the rice simmer for 10 to 15 minutes, put the required rice in the basin while you are enthusiastic, pour the appropriate amount of sushi vinegar and the appropriate amount of Daki Da beef powder into the basin, because the hot rice can only taste when mixed with vinegar. Once the vinegar has soaked thoroughly, cool the rice with a fan and set aside.

2. Wash the cucumbers, remove the head and tail, cut them into long strips, and scrub them with salt for later use.

3. Heat a frying pan, coat with butter, make a thin omelet, and cut into strips for later use.

4. Spread the roasted seaweed on the roller blind, reserve 1cm at the front end, spread a layer of sushi rice on the rest, evenly sprinkle the meat floss, put on cucumber strips, egg strips, and then roll into sushi rolls.

It is a type of Japanese cuisine that is made of vinegar-mixed rice, sashimi, meat, caviar, and vegetables, commonly known as rice balls, and can be added raw or cooked.

Gimbap, which can be filled with kimchi, shrimp, beef tendons, sausages, etc.

1. Sushi is one of the traditional foods from Japan, which originated in the Eastern Han Dynasty of China and later spread to North Korea, South Korea and other places

2. Its main material.

DAO sauce is a piece of rice seasoned with sushi vinegar to maintain the body's body temperature, and is loved by the public for its delicious flavor with fish, seafood, vegetables, and eggs as ingredients. Sushi is already documented in the Enki Shiki, a code of Japan's Heian period, completed in 927 AD. At that time, sushi referred to a way of preserving fish.

Salt the fish and press it with a weight to allow it to ferment naturally. When a sour taste develops, wrap it in japonica rice and eat it (japonica rice is cooked and cooled by repeated crushing).