Can kamaboko really start a business 50

Not necessarily, the main thing to look at is the process method and health conditions and storage conditions, the good ones can be stored for about 3 days, and the bad ones can only be on the same day.

There is a fish fish, making deep-sea fish cakes, you can learn about it, private chat.

The average salary in Ishikawa Prefecture is about 2.3 million yen a year, which is equivalent to about 140,000 yuan.

If you are a trainee and often work overtime, you can get about 15-180,000 yuan a year.

Did you go to the factory that made kamaboko? How about it, do you want to kill the fish.

To start a business, my idea is to start small, take your time, slowly explore the growth experience, and then invest, bigger and stronger.

It is a good choice to open a store on ** in the early stage, because it is free, and you can also exchange experiences with many sellers.

I'm full-time, you can always ask me if you have any questions, and I'll tell you all the ones I can tell you.

Foods that are stored for two days at room temperature are fresh agricultural and sideline products or slightly processed meat products, if so, after vacuum packaging, they can be extended to six days, and some can be extended to eighteen days. Cooked foods are shorter, and dried fruits are longer, even more than December.

The main function of vacuum packaging is to remove oxygen, in order to help prevent food deterioration, and its principle is relatively simple, because food mold and deterioration are mainly caused by the activities of microorganisms, and most microorganisms (such as molds and yeasts) need oxygen for survival, and vacuum packaging is to use this principle to pump out the oxygen in the packaging bag and food cells, so that microorganisms lose the "living environment".

Extended Materials. In addition to inhibiting the growth and reproduction of microorganisms, another important function of vacuum oxygen removal is to prevent food oxidation, because oil foods contain a large number of unsaturated fatty acids, oxidized by the action of oxygen, so that food tastes and deteriorates, in addition, oxidation also causes vitamin A and C loss, and the unstable substances in the food pigment are affected by the action of oxygen, so that the color becomes darker. Therefore, oxygen removal can effectively prevent food from spoiling and maintain its color, aroma, taste and nutritional value.

Vacuum kamaboko can be stored at room temperature for 7 to 14 days, and if possible, try to put it in the refrigerator for a longer storage time, and the kamaboko itself is not easy to spoil.

Put it in the freezer, you can put it for half a year without any problem.

Steps to prepare fried fish cakes.

1 ingredient. 2. Dice the fish cake.

3. Dice the dried fragrant and dice the carrots.

4Finely chop the ginger, chives and garlic.

5. Warm oil, stir-fry with ginger shreds until fragrant.

6Add the diced fish cake and stir-fry.

7Add the carrots and stir-fry until soft.

8. Add the dried dices and stir well. Add a little boiling water while stir-frying.

9Add 1 teaspoon light soy sauce and stir well.

10Add an appropriate amount of refined salt.

11Add chopped green onion and minced garlic and stir well.

12 plates.