How can I make a good dish, how can I cook a good dish

Dishes are also analytical.

I'm probably more talented.

What I eat, and then I go back and do it, it's pretty much the same.

You can analyze ah, for example, the taste of the dish, the color.

And then there's a little trick.

For example, adding sugar can improve freshness.

It's the same with the recipe, and it's the same as you said, and you have to memorize it in your head after you've done it, and of course you have some feelings, but it's not rote memorization, for example, if you memorize English words, you can memorize them according to their pronunciation, and you can memorize Chinese texts according to the meaning, and the whole text can be memorized in the same order as the whole text, anyway, that's the meaning.

I don't think you have to make much delicious food. Your purpose is only to make your boyfriend appreciate your craft, not a real pursuit of food. So why force yourself to do something you don't like to do.

As long as your boyfriend understands your mind, a simple vegetarian dish will do. You don't have to deliberately make any tricks or anything like that!

Write down the ingredients, ingredients, and dosage of the dish you want to make on a piece of paper, so you won't forget to sprinkle it.

Do it a few times and you won't forget.

Know the taste of the person who is going to eat what you cook.

Practice makes perfect, there are some things that you don't need to remember deliberately, just like when you go home, will you forget how to get home, no, because you are familiar!

Scrambled eggs with shredded potatoes.

Kidney bean salad.

Ask your mom for advice and practice.

It would be nice to see how others are doing it and learn more.

It's delicious when you cook it with your heart.

Stir-fry a good dish, the most important thing is the heat, you can't master the heat, that is, no matter how good the taste of your frying is, and there is a good dish to fry, you can master 6 o'clock.

1: Color, depending on the dish you fry, people want to eat it just by looking at it before they taste it.

2: Xiang, when you take the dish out of the kitchen, before it is served, you ask about the fragrance.

3: Taste, in terms of taste, you must pay attention to it first, and it is the most important, that is, the first of all the flavors (salt), stir-fry all the dishes, you have less salt. The dish will definitely not be delicious, and as for other condiments, it is up to you to master it.

4: Meaning, that is, what does it mean when you fry this dish? I don't have to work outside, and sometimes I have to create something to come out.

5: Shape: The dish is fried deliciously, it depends on your knife skills, if you cut the big one. If it's small, it's not good, and there is a shape match between the main ingredient and the ingredients.

6: Raising: Stir-fry you also have to look at its nutrients, and there are some dishes that can not be fried together, this aspect of raising, you should pay more attention to or read more books and related things in this area.