How to drink red wine properly? The correct way to drink red wine

The French way of eating is to drink all meals, and there is wine when eating, a little at a time, so that the blood alcohol concentration will not be very high, and it can play a better role in health care. But be careful, wine is also wine, don't drink too much, no more than two bottles a week. It depends on how much he drinks.

There are many varieties of wine, and the effect is more or less the same, but the taste is different. Those "wild" are completely business speculation. Wine is fine as long as it is authentic, such as:

My father's situation is somewhat similar to your father, he also has high blood lipids, high blood pressure, and weighs nearly 90kg. Therefore, I will also pay attention to the relevant information, and I will share the useful information I find

Drinking 1 or 2 drinks a day is good for heart health.

According to the U.S. Daily Health News, Dutch researchers have found that drinking 1 or 2 glasses of wine or beer a day can reduce the risk of heart attack in men with high blood pressure, according to the American Daily Health News.

It is common knowledge that drinking red wine has a health effect on the heart, but for patients with high blood pressure, wine has always been a high-voltage line, and most people stay away from alcohol for fear that drinking alcohol will cause blood pressure to rise. But a study from the Utrecht Medical College in the Netherlands found that men with high blood pressure who drank one glass of alcohol a day had a 32 lower chance of heart disease and 28 fewer people who drank 1 or 2 glasses a day. This is because alcohol is able to increase HDL cholesterol in the blood of men with high blood pressure.

But experts also warn that excessive alcohol consumption can inevitably lead to the risk of high blood pressure and heart disease. Moreover, the study only involved men, and it is not yet possible to determine whether the results of the study are suitable for women with high blood pressure.

It is best to drink it at night before going to bed, not a lot, about half the amount of a regular red wine glass, and it can promote blood circulation, longevity and make skin fairer.

Drinking some in a certain amount every day is good for the body, my grandmother has been drinking a small glass every day at lunch and dinner since she was 60 years old, and now she is 80 years old and has never suffered from internal diseases. Young ladies drink it in moderation every day, and it also has a ** effect on constipation.

The correct way to drink red wine is as follows:

1. Looking at the wine, the red wine with clear layers is mostly new wine, and the red wine with uniform color indicates that it has a certain vintage. If the red wine is slightly brown in color, it is likely to be an aged bottle.

2. Shake the wine, slowly shake the wine glass, which will release the vinegar, ether and acetaldehyde in the wine, and at the same time make the oxygen enter the wine and have a chemical reaction with the wine, so that the wine becomes more mellow and the aroma of the wine is maximized.

3. Smell the wine, when smelling the wine, you can find the most obvious smell or the typical smell of red wine from different positions of the wine glass, such as the ** position of the glass mouth, the upper edge of the glass mouth, etc. Words to describe the smell are: enticing grape, burnt, light, bright, metallic, vanilla, cork, nut, integrative, musty, etc.

4. Wine tasting, hunger source wine tasting focuses on the word "taste". After entering the red wine, let it stay in the mouth for a few more moments, so that the wine fills the entire mouth, and fully touches the oral cells, so that you can taste and judge its nuanced taste.

5. Aftertaste, that is, swallowing the red wine contained in the mouth, feeling the length and balance of the aftertaste and aftertaste remaining in the mouth, and synthesizing the impression of smell and taste in the memory for aftertaste.

The correct steps to drink red wine are:

1. Look, observe the color of the red wine and the hanging glass;

2. Smell and smell the aroma of red wine;

3. Taste, take a sip of red wine, take it in your mouth for a while, slowly feel the feeling of red wine in your mouth, and after swallowing, feel the aftertaste.

The day before drinking, the red wine should be erected, usually the red wine is stored flat, and the cork will decompose and produce sawdust after soaking for a long time. Stand upright the day before drinking and allow the wood chips to settle to the bottom of the bottle.

Red wine should not be served on the rocks, nor in an ice bucket like champagne, and the most appropriate temperature is 15-17 degrees Celsius. In the winter of Zhuhai, it can be drunk directly; In summer, it is best to put it in the refrigerator first, take it out one to half an hour before eating, open the bottle first, set it aside and slowly decant the wine while the temperature rises.

The taste of red wine is very much affected by temperature, so try to minimize the contact of your hands with the bottle. When holding the wine, use your thumb against the bottom of the bottle and gently press the tip of your four fingers to balance the bottle, so that the warmest palm can be kept away from the bottle.

There will always be some precipitation at the bottom of the bottle after the red wine has been left for a long time, which will affect the taste of the wine, so when pouring the wine, you should use even force, let the wine pour out gently, do not shake the sediment at the bottom of the bottle, and generally leave the bottom of the bottle about two centimeters high after pouring the wine and do not drink.

Shake wine can fully embody the taste of dry red wine that has not completely "woken up", make the wine more mellow, and at the same time, it can also maximize the aroma of red wine, and the aroma is overflowing.