What spoon to use for drinking honey and what spoon to use for scooping honey

Honey is the nectar or secretion of bees collecting plants, which is made by fully brewing, and is an acidic viscous solution, which has a certain corrosive effect on metal products such as zinc, iron, and aluminum, so it is not suitable to use metal spoons, and it is best to use wooden spoons.

Everyone must know the efficacy of honey, not only is it bad, but it also tastes good. I have been drinking for a long time under the urging of my mother, and there has been a problem that has bothered me deeply in the process.

That's how exactly do you get honey out? In response to this problem, I have adopted the following strategy:

1.Pour it directly with the jar, the mouth of the jar will get a lot of stains, not to mention, and sometimes it will flow onto the bottle, which is very troublesome to wipe.

2.With a spoon, the process is as follows: find a dry spoon and hold a spoonful, it's really good, and you can also dig up the void and use it to stir by the way Pour water It's a bit light?

Another scoop? ......If the spoon is dipped in water, the honey is easy to spoil, wipe it, the sugar water is a little sticky, okay, go wash it again.

In addition to these two methods, I also tried others, and the effect is basically the same as the first two. Alas, the hunger scattering honey is delicious, but every time I drink it, it becomes sticky everywhere.

Because of this, the habit of drinking honey every day has not been able to stick to it. Recently, the season has changed, and the state has become less stable again, and I want to maintain stability with honey, so I am determined to find a way to solve this problem.

So, as shown in the picture, this needle-nose squeeze bottle is simply a life-saver, the bottle mouth squeeze is convenient and will not be sprinkled everywhere, and the cap is equipped with a screw mouth sealing effect very well, and it will not leak out when you take it out. I bought a 268ml bottle myself, a single ** less than 10 yuan, a large jar of honey on the market, just use it to hold two bottles, one bottle at home, one bottle at the company, you can drink honey at any time.

This bottle is 20cm high with a mouth, and there are other capacities on the market, so you can choose freely.

Finally, I would like to add that honey must be delicious and pure, mine was brought out by a relative in the mountains, and I will also book with him in advance every year. Sweet potatoes must ensure that their honey is reliable.

Because if the spoon used to scoop the honey is stained with water, it will bring water into the honey when scooping the honey, and once the honey is wet, it will spoil.

Honey is honey made by insects of the bee family, the Chinese honey bee or the Italian bee. Honey has a sweet taste and flat medicinal properties. Return to the spleen, stomach, lungs, and large intestine meridians. The main components of honey are sugar, protein, amino acids, organic acids, volatile oils, etc. Among them, sugars are the main active ingredients.

The 2015 edition of the Pharmacopoeia of the People's Republic of China stipulates that the total content of fructose and glucose shall not be less than that of honey calculated as a dry product, and the ratio of fructose to glucose content shall not be less than.

The effect of honey 1, honey has the effect of tonifying, moisturizing, relieving pain, detoxification, cough relieving, external use also has the effect of muscle-building sores.

2. Modern studies have shown that honey has the effects of antibacterial, promoting wound healing, and antioxidant.

3. Honey can be used for dry cough, abdominal pain, sores, burns, dry stools, drug poisoning, etc.

4. At present, honey can also be used for abscesses, wounds, burns, leg ulcers, etc.

Nutritional value of honey.

Honey is a natural food, with high nutritional value, can be edible, can also be used as a component of medicine** some diseases, the nutritional value of honey, lies in the high glucose, sucrose and monosaccharides, but also contains a large number of vitamins, trace elements, organic acids and active substances, can improve the body's immunity, increase disease resistance.

Eating honey for a long time can beautify the skin, honey, and the effect of moisturizing the lungs, can be used for some coughs caused by lung dryness, honey also has the effect of moisturizing stools, and can be used to have constipation knots in some hot patients.

Do not use a metal spoon.

Honey is acidic and it is best not to use metal containers (including metal spoons) when storing or brewing honey. Because honey is a weakly acidic liquid, it is easy to undergo oxidation reactions when in contact with metals and precipitate free metal elements such as iron, lead, zinc, aluminum, etc., destroying its nutrients. If you eat such honey, you will experience abdominal pain, diarrhea, nausea, vomiting and other poisoning conditions.

Other contraindications for drinking honey:

Drinking at high temperatures destroys nutrients.

In addition to 65% to 80% glucose and fructose, honey is also rich in enzymes, vitamins, minerals, etc. When eating honey, it should be drunk with warm water, and the water temperature should not exceed 60. If high-temperature boiling water is washed into honey, it will not only destroy its rich nutrients, but also cause its natural color, aroma and taste to change.

First of all, we generally use not iron spoons, to be precise, our kitchenware in addition to knives, pig iron pots and other things are iron Many tableware is stainless steel, stainless steel in addition to the iron contained in general steel, carbon, the main metal elements are nickel and chromium, a few molybdenum (this seems to be quite expensive).

There is a certain certainty that it is absolutely lead-free. <>

I roughly said that honey should not be used with an iron spoon, and the general reason is that honey is acidic, which will corrode metals and bring iron ions. (Actually, there will only be ferrous ions).

Well, what is stainless steel, saturated carbon dioxide solution in the vicinity of the pH, in this pH stainless steel is not going to happen even a little.

Question, I checked, the pH of honey, some say, some say, the general statement is roughly between 3-4, let's take it for the convenience of calculation, that is, the hydrogen ion concentration is mol l

Let's look at this reaction from a thermodynamic point of view. A very simple displacement reaction:

Since it's a redox reaction, I'll use electrochemistry. The standard potential of this reaction can be found in the table.

Doesn't it feel good?

Sorry, this is in the standard condition.

That is, 25°C

2.Set the activity factor to 1

Then the concentration of ferrous ions is on the order of 10 7mol l.

Scary, isn't it?

Syllable! This is a thermodynamic equilibrium in which time approaches positive infinity. The analytical chemistry teacher hacks you to death. Does analytical chemistry tell us that the electrode potential difference must be above to form an effective galvanic cell?

Replace 0 with. Well, this goes down to the order of 10 -3mol l.

There are two types of acids in honey, namely organic acids and inorganic acids. The average content of organic acids is 01%, including gluconic acid, citric acid, acetic acid, bluff acid, formic acid, malic acid, lactic acid, oxalic acid, tartaric acid, boot acid, butyric acid, valeric acid, hexanoic acid, etc.; The content of inorganic acids is very small, mainly including phosphoric acid, hydrochloric acid, boric acid, carbonic acid, etc.

In addition, there are some amino acids . <

Normal honey has an acidity of 3 or less and no more than 4 at most. Due to the high sugar content of honey, especially the fructose content, the taste is sweet when eaten, and generally has no or slightly sour taste. If the sourness is strong, it may be due to the fermentation of the honey.

You can't eat honey with an iron spoon.

Honey is acidic, so it is best not to use metal containers when storing or brewing to avoid chemical reactions. Because honey is a weakly acidic liquid, it is easy to oxidize and precipitate free metal elements such as iron, lead, zinc, aluminum and other free metal elements when in contact with metals, which makes the honey black in color and destroys nutrients. If someone eats such honey, they will experience abdominal pain, diarrhea, nausea, vomiting and other poisoning conditions.

So you can't use an iron spoon.

Other precautions for eating honey:

1. Honey should not be eaten with tofu.

Tofu is sweet, salty, cold, and can clear away heat and disperse blood. Eating with honey can easily cause diarrhea. At the same time, a variety of enzymes in honey, a variety of minerals in tofu, vegetable proteins, organic acids, etc., both are not conducive to the biochemical reaction of the human body.

2. Honey should not be eaten with leeks.

Leeks are rich in vitamin C, which is easily oxidized by the minerals copper and iron in honey and loses its effect. In addition, honey can be laxative, and leeks are rich in fiber and catharsis, which is easy to cause diarrhea.

Yes, it is generally not recommended that honey come into contact with metals because honey itself is weakly acidic, but scooping it with a spoon is only a very short process and you don't need to pay too much attention to it. When storing honey, it is recommended not to use metal containers to avoid long-term contact and reaction.

Using an iron spoon is not good for health because honey is weakly acidic and can react with iron to make honey spoil.

No, there will be a chemical reaction that melts the ingredients of the iron spoon into the honey, affecting the quality of the honey.

Try to use the shake with the cap and mix it in drinking. Avoid destroying the composition of the honey!