Looking for beef recipes? How beef is made

I generally make beef curry and give you my recipe:

Ingredients: Beef (I bought a cow forest), potatoes,

Excipients: Carrots, Sho Baimengduo Curry (Japanese-style lumpy seasoning!) I didn't buy a more authentic Indian curry because I was afraid that I wouldn't get used to it, so try it next time! ）

Method: 1. Cut the beef, potatoes, and carrots into small pieces (try to be pretty!) Huh).

2. Blanch the beef in hot water to remove the blood and foam! (This step can also be omitted, when all the main ingredients are boiled in water, and then remove the foam, but I can't stand the blood of the beef, so blanch it first, and the foam is gone, saving you the trouble later!) ）

3. Put oil in the pot, put the beef in and fry it when the oil is hot, then put the potatoes, and finally put the carrots (because the beef and potatoes are more difficult to cook, the carrots are a little easier, so put them last!). ), disturb the grinding and stir-fry together for a while!

4. Add cold water to the pot, it is advisable to cover the domestic ingredients (but I think it is better to add a little more, which can make the main ingredients worse and conducive to the integration of curry later), cover the pot, and wait for the water to boil for ten minutes on low heat to make all the ingredients cooked.

5. Turn off the heat. Then add the curry, stir well to dissolve, and then **, simmer over low heat for five minutes, remove from the pot!

Whether it's on a plate or poured directly over the cooked rice, it's a great dish! If you can't eat the curry beef, you can also put it in the refrigerator to refrigerate, and when you want to eat it, take out the acacia state and heat it up!

1. Braised beef.

Beef brisket refers to a piece of meat with tendons, meat, and oil, which is just a general term. If it is divided according to the part, the meat in many parts of the cow can be called brisket.

The part imported from abroad is mainly cut into strips of beef ribs (also known as strips of meat brother Nian), which is taken from the ribs of deboned strip-shaped meat, with more lean meat, less fat, and less tendons, which is suitable for braised or stewed soup.

In addition, there is a loin with little tendon, less oil, and more meat on the top layer of the tenderloin, but the shape is not regular, which can also be called beef brisket, and it is the best braised part.

Don't use too much water to make braised beef, just parallel to the meat, as long as you keep the heat low and don't open the lid when stewing, there will hardly be a lot of water, and finally the sock dust and fat inside will also be stewed.

Remember to use low heat, only low heat can make the meat taste, and the meat will not be too rotten, soft and chewy.

2. Stir-fry beef.

To cut strips along the grain, slice horizontally; Marinate the beef in soy sauce and mix well with starch or egg whites; If you have time, add some oil to the meat and marinate for 1-2 hours.

In this way, the oil will seep into the meat, and when it is fried in the oil pan, the oil in the meat will destroy the crude fibers of the meat due to expansion, so that the meat is tender.

When stir-frying beef, you should have more oil, hot, and big fire, and the beef should be fried for medium-rare, and not fried for too long, so as not to be too old.

3. Beef stew.

We should use hot water when stewing beef, do not use cold water, hot water can make the protein on the surface of the beef quickly coagulate, can prevent amino acids from being soaked and maintain the deliciousness of the meat, we are in the process of boiling, the salt should be put later, the water is to be added at one time, before the stew, wash off the mustard with cold water, so that the meat can be cooked faster, and the meat is more tender, wrap a little strip with gauze and cook together, the taste will be better.

Braised beef. Ingredients: Prepare two catties of beef brisket, one catty of beef tendon, 1 box of old marinade (add the same amount of water before there is no shed), 1 3 onions, half a head of garlic, 1 piece of ginger, 3 bay leaves, 3 star anise, 1 grass fruit, 1 small piece of cinnamon, 2 cups of water, 2 tablespoons of cooking wine, light soy sauce, dark soy sauce, and an appropriate amount of rock sugar.

Method: 1. After the beef brisket is cut into pieces, put it in a pot and add cold water to boil, turn off the heat after 3 minutes, and rinse it with warm water. Cut the beef tendon into sections and add water to the pressure cooker, cook until steamed, then reduce the heat, and turn off the heat after 20 minutes. After natural exhaust, remove the beef tendon and rinse it with warm water.

2. Slice the onion and ginger, peel the garlic and fry it in the oil pan until fragrant. Pour in the old brine or water, bay leaves, star anise, grass fruit, cinnamon, and bring to a boil. Add the beef brisket and beef tendon, bring to a boil and add cooking wine, light soy sauce, dark soy sauce and rock sugar.

3. Turn to low heat and simmer for about 2-3 hours until the beef and beef tendon are soft and flavorful.

Features: Braised beef, extremely delicious, thick and delicious, and can supplement nutrition and enhance appetite.

Stir-fried beef with enoki mushrooms and eggplant.

Ingredients: Prepare 150 grams of beef, 200 grams of enoki mushrooms, 150 grams of eggplant melon, 15 grams of chain green onions, 15 grams of garlic (remove clothes and crush them), salt, sugar, rice wine, pepper, light soy sauce, corn starch, and peanut oil.

Method: 1. Wash and slice the beef for later use; Wash enoki mushrooms and set aside; Peel and wash the eggplant melon, cut into strips and fry in a pan until fragrant.

2. Turn the oil in the pot, stir-fry the garlic and green onions, stir-fry the beef for a while, save a little rice wine, add enoki mushrooms, eggplant melon and a little light soy sauce to continue stir-frying, season with salt, sugar and pepper, and make a thin thickener.

Efficacy: Stir-fried beef with enoki mushroom and eggplant melon not only makes people feel extremely delicious to eat, but also contains a lot of nutrients that are beneficial to the human body, which can nourish and regulate the body, and it is very suitable for people with weak physique.

Braised Beef - Braised Beef Upgrade].

Ingredients: 1 pound and a half of beef (beef lin), 1 shallot, 1 ginger, 3 cloves of garlic, 5 bay leaves, 1 cinnamon, 2 star anise, 2 dried red peppers; 2 spoons of Pixian bean paste, 3 spoons of light soy sauce, 4 spoons of cooking wine, 10 rock sugars, 1 spoonful of sugar, and an appropriate amount of salt.

1. Cut the beef into large pieces and put it in a basin, add cold water to submerge the beef, 2 tablespoons of cooking wine, and soak for about 2 hours, so that the beef can be more tender after cooking.

2. Boil water in a pot, add ginger slices to boil, pour the beef into the pot and blanch for 3 minutes, remove all the color and set aside.

3. Add a little oil to the wok, put in 10 rock sugars, fry the sugar color over low heat, turn reddish brown after the rock sugar melts and bubbles, pour the beef into the pot to control the dry water and stir-fry until all the colors are applied, add shallots, 3 cloves of garlic, 2 dried red peppers, 5 bay leaves, and 2 star anise over high heat to stir-fry the fragrance.

4. Add 2 tablespoons of Pixian bean paste, 3 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, an appropriate amount of salt and stir-fry evenly over high heat, add the water that submerges the ingredients and bring to a boil.

5. Pour all the ingredients and soup into the pressure cooker, cover the pot, steam for 20 minutes, turn off the heat and continue to simmer for 5 minutes.

Stir-fried beef with onions - the trick of stir-frying beef for immortality].

Ingredients: 300g beef, 1 onion; Shallots, ginger, garlic, cooking wine, light soy sauce, salt, starch, pepper, MSG to taste.

1. Cut the beef into thin slices. When cutting beef slices, don't cut along the texture, but cut the texture horizontally, so that the cut beef has no long fiber and is easier to chew.

2. After the corned beef is sliced, add 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, an appropriate amount of shredded ginger, salt and monosodium glutamate, grasp it well and marinate for 10 minutes to taste.

3. After the beef is marinated, you need to add about 5 tablespoons of water, keep stirring in one direction, until the water is completely absorbed by the beef, there is no residual water in the bowl, add a spoonful of dry starch and continue to grasp well. Pour in a spoonful of oil and stir well to complete the lock in water, and the beef will not be fried at will.

4. Add an appropriate amount of oil to the pot, after the oil temperature is 60% hot, add green onions, ginger, garlic and dried chili peppers to stir-fry the bottom of the pot, pour the marinated beef into the pot, turn to high heat and stir-fry until the beef changes color.

5. Shred the onion, pour it into the pot and continue to stir-fry for 1 minute, add a spoon of pepper, an appropriate amount of salt and monosodium glutamate to taste before leaving the pot, stir-fry evenly and then get out of the pot.

Cut the beef into shreds, add light soy sauce, cumin and cooking oil, salted for half an hour, then chop celery, millet and spicy garlic, and stir-fry in a pan.

How to make beef?

There are many ways to make beef, which can be burned, stewed, stir-fried, and marinated at home.

Beef curry. Ingredients: beef, onion, oil, peppercorns, ginger, white wine, curry powder, salt, boiling water.

Method:1Wash the beef and cut into cubes, shred the onion, cut the ginger into cubes, peel and cut the potatoes into cubes and set aside.

2.Melt the curry powder with boiling water, stir well and set aside.

3.Put water in the pot, add the beef cubes, ginger cubes, white wine, cook for a while, remove and set aside.

4.Put oil in a hot pan, wait for the oil to boil, add Sichuan peppercorns, then add onions and stir-fry, then add beef and stir-fry, and finally add potato pieces and stir-fry.

5.Continue to put the melted curry in the pot, stir well, add the melted curry, add a little salt, and then stir it in the pot from time to time with chopsticks.

6.When the potatoes are boiled, they can be removed from the pan and enjoyed.

There are also a variety of beef practices, first of all, I will introduce you to the practice of cumin beef, first of all, we will prepare the beef into thin strips, try to cut it evenly, like French fries, such a beef flavor may be absorbed, and then we will prepare some ginger, cut the ginger into minced shapes, and then prepare some green onions, cut the green onions into segments, and then we can also prepare some green peppers and red peppers, also cut into segments, clean him, and then go to the supermarket to buy some peppercorns and cumin, Then we put the beef and ginger into the marinade together, add some edible salt and cooking wine, etc., and then add an appropriate amount of soy sauce, according to your own taste, add some peppercorns, add a few spoons of starch, and then we will fully mix the beef and seasonings, marinate for about ten minutes, and then put a pot, pour an appropriate amount of cooking oil into the pot, and then put in the green onions, put the marinated beef in, stir-fry evenly, and then add some pepper powder, and wait for the beef to be stir-fried and mature.

We can also prepare a beef stew with potatoes, first cut the beef into cubes, then put it in a pot to clean the beef, and then prepare some carrots, onions, tomatoes, etc., to cut the potatoes into cubes. Soak it in water and clean it, then put it in the pot and add some cooking oil, put the cut beef in, then add an appropriate amount of dark soy sauce, cooking wine, and a little white vinegar, etc., and then add just cut tomatoes, onions, carrots, etc., continue to stir-fry, you can also add some tomato sauce, as well as peppers, etc., after stir-frying for a period of time, add warm water, cook on high heat for about 20 minutes, and then when the beef is almost cooked, you can add potatoes and carrots, These potatoes and carrots taste particularly chewy, and when the beef is rotten, they can be taken out of the pan, and then add an appropriate amount of salt.

1.Put one while cooking.

Hawthorn. A.

Orange peel. Or a little.

Tea. Beef.

perishable; Beef stew is a good way to preserve nutrients.

2.Coat the beef the night before cooking the old beef.

Mustard. The next day, rinse it with cold water and boil it in the pot, and then put some wine and vinegar when cooking, so that the old beef is easy to cook after processing, and the meat quality becomes tender, the color is good, the taste is beautiful, and the aroma is tangy.

3.When braised beef, add a little.

Snow mushrooms. The meat is delicious.

4.The fibrous tissue of beef is thicker and there is more connective tissue, so it should be cut crosswise, and the long fibers should be cut off, and not cut along the fibrous tissue, otherwise it will not only be unable to taste good, but also chew.

5.Beef is easy to turn black when blown by the wind, and then spoil, so care should be taken to store it.

There are also many ways to make home-cooked beef, which can be braised or stewed, can be stir-fried or marinated, taking the simplest braised beef as an example

Method. First, cut the beef into pieces and blanch it, drain the water and heat the oil pan, then stir-fry the green onion and ginger until fragrant.

Second, add the bean paste, add the beef and stir-fry, and add soy sauce, sugar, pepper, and cooking wine star anise.

3. Soak the beef in heated water and cook over low heat until the juice is collected and the meat is crispy and fragrant.

Beef with an egg slide. Ingredients: 200 grams of beef, 2 eggs, 15 ml of cooking wine, 8 grams of starch, 12 ml of vegetable oil, appropriate amount of green onion, salt and monosodium glutamate.

Method: 1 Put the beef slices into a bowl, add cooking wine, salt, monosodium glutamate, soy sauce and stir repeatedly, then add starch and mix well, beat the eggs in a large bowl, add salt and monosodium glutamate and stir well for later use. 2 Pour oil into the pot and heat it on the fire, pour in the beef slices, stir quickly with a cooking spoon, and remove immediately after cooking.

3 Leave a little oil in the pot, pour in the egg pulp, stir-fry until half-cooked, add the beef slices, and then fry until the eggs are cooked through, then sprinkle with green onions.

Cumin beef: 1. Cut green and red peppers, cut beef into cubes, shred ginger, slice green onion 2, add cooking wine, salt, soy sauce, cumin, starch, oyster sauce, vegetable oil to the diced beef, mix evenly, marinate for 30 minutes 3, heat oil in the pot, fry the peppercorns until it changes color, put green onions and ginger, put the beef and stir-fry 4, stir-fry until the surface of the beef becomes golden brown, put green and red peppers and cumin grains, cumin powder and sesame seeds and stir-fry evenly.

There are many ways to make beef, are you braised or stewed, or sauced beef? If it is sauce beef, first put the beef into the pot and boil, put in a variety of seasonings, such as bay leaves, peppercorns, salt, dark soy sauce and other seasonings and cook for more than three hours, and then use plastic wrap to wrap the beef while it is hot, wrap the beef tightly, and then let it cool and then put it in the refrigerator to refrigerate, remove the plastic wrap when eating, and cut it into thin slices, which is very delicious.