Can persimmon and ice bayberry be eaten together, can persimmon and star fruit and bayberry be eaten

Persimmons and iced bayberry cannot be eaten together. Because both are cold foods, especially ice bayberry, which can cause diarrhea.

Can't be eaten with persimmons:

Persimmon + Goose: Severe can lead to death.

Persimmon + liquor: produces stones.

Persimmon + sea crab: cold diarrhea.

Persimmon + soft-shelled turtle: indigestion.

Persimmon + jellyfish head: bloating.

Persimmon + cuttlefish: will hinder nutrient digestion and absorption.

Persimmon + oysters: can cause gastrointestinal upset.

Persimmon + sea cucumber: can cause abdominal pain.

Nausea persimmon + seaweed: will be bad for digestion.

Persimmon + sweet potato: can cause stomach ulcers.

Persimmon + white radish: will reduce the nutritional value.

Persimmon + pear: can damage the stomach and cause diarrhea.

Persimmon + Treasure Fish.

It can hinder the digestion and absorption of nutrients.

Persimmon + pomegranate: unwell.

Persimmon + egg: diarrhea, stones.

Persimmon + seaweed: affects the absorption of calcium.

Persimmon + potato: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will be sour in the stomach.

Under the action of precipitation, it will produce precipitation, which is difficult to digest and difficult to discharge.

Persimmon + sweet potato: bloating.

Persimmon + river shrimp: diarrhea.

Persimmon + goose meat.

Eating together can lead to death.

Persimmon + chrysanthemum: It is easy to hurt the stomach when eaten together.

Persimmon + sea cucumber: not easy to digest.

Persimmon + kelp: gastrointestinal upset.

Persimmon + River Crab: Cold diarrhea.

Persimmon + crab: If you eat it together, you will get sick and poisoned.

Persimmon + octopus: diarrhea.

Persimmon + purple potato: stomach bleeding.

or stomach ulcer bayberry can't be eaten with anything.

Bayberry and cucumber cannot be eaten together.

Bayberry is rich in vitamin C

Cucumbers, on the other hand, contain vitamin C-decomposition enzymes. If the two are eaten at the same time, the vitamin C in bayberry will be destroyed and lose its original nutritional value.

Bayberry and radish cannot be eaten together.

Bayberry is rich in plant pigments, and if it is eaten with radish, it can be digested and decomposed by the gastrointestinal tract, which can produce substances that inhibit thyroid function and induce goiter.

Bayberry and green onions cannot be eaten together.

Bayberry is afraid of green onions, and eating the two at the same time will produce complex biochemical reactions, which have certain adverse effects on the human body.

Bayberry and milk cannot be eaten together.

Bayberry is rich in fruit acids.

Milk contains a lot of protein. If the two are eaten at the same time, the fruit acid in bayberry will coagulate the protein in the milk, affecting the digestion and absorption of protein.

Persimmons cannot be eaten with yogurt and bananas, as they can be life-threatening.

Crab * persimmon - diarrhea .

White wine * persimmon - will be chest tightness .

Sweet potatoes * persimmons - can get stones.

Persimmon has a high nutritional value, per 100 grams of persimmon contains 15-20%, protein, fat, and contains potassium, iron, calcium, sodium, magnesium, phosphorus, iodine and other minerals and a variety of vitamins. The nutrients contained in persimmons are beneficial for the prevention of arteriosclerosis, heart disease, myocardial infarction and stroke. Traditional Chinese medicine believes that persimmon is sweet, astringent, cold in nature, and has the functions of clearing heat and removing dryness, moistening the lungs and dissolving phlegm, quenching thirst and generating Jin, strengthening the spleen, treating dysentery, stopping bleeding, etc., and can relieve dry stool, hemorrhoidal pain or bleeding and other symptoms.

Therefore, persimmon is a natural health food for patients with chronic bronchitis, high blood pressure, arteriosclerosis, and internal and external hemorrhoids.

Persimmon: avoid crab, waterwater meat, sweet potato, bayberry, wine.

You can eat it together, there is no absolute food for plums, but try not to eat too much with the following foods:

1.Foods rich in tannins, such as tea, hawthorn, persimmons, etc., because these kinds of tannin-containing substances taste bad when eaten too much, and they are also easy to affect calcium absorption.

2.Cold food, such as watermelon, mangosteen, ice cream, etc., so prunes themselves have a laxative effect, if you eat too much with cold food, it is easy to increase the degree of intestinal slippage, and abdominal pain, diarrhea and other conditions may occur. When eating persimmons, you should pay attention to the fact that persimmons should not be eaten with high-protein crabs, fish, shrimp and other foods In traditional Chinese medicine, crabs and persimmons are cold foods, so they cannot be eaten together.

From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones.

The two can be eaten together.

Prunes are rich in nutrients, and their taste is sweet and sour, which is a good product for lowering blood pressure, sleeping, and clearing away heat and rejuvenating. Studies have shown that prunes are the best fruit supplement with vitamin A**, which promotes protein synthesis in the body. However, prunes are cold in nature and are compatible with certain foods.

So what can't prunes be eaten with in your daily diet?

What can't prunes be eaten with?

Prunes + tea: prunes can not be eaten with tea, prunes are rich in minerals, of which the content of iron is the highest, and tea contains a large amount of tannic acid, if eaten together, tannin and iron have a chemical reaction, which will seriously affect the absorption of iron, so people who love tea should avoid eating tea and prunes at the same time.

Prunes + spinach: prunes can not be eaten with spinach, prunes contain a lot of mineral calcium, and spinach is rich in oxalic acid, if prunes and spinach are eaten together, calcium and oxalic acid will produce calcium oxalate, calcium oxalate is an indigestible precipitating substance, which will not only destroy the nutritional value of food, but also increase the risk of kidney stones and bezoars.

Prunes + egg yolks: Prunes cannot be eaten with egg yolks, prunes contain a lot of vitamin A, and egg yolks are rich in cholesterol, cholesterol will inhibit the absorption of vitamin A, so if prunes and egg yolks are eaten together, it will destroy the nutritional value of prunes.

Precautions for eating prunes.

1.Prunes contain a lot of sugar when ripe, so they are very popular with bacteria and insects, and better quality prunes need a certain amount of pesticide protection, so they must be fully soaked and cleaned before eating prunes.

2.China's prunes are mostly imported from the United States, due to the long distance, long-term transportation will lead to some spoilage of prunes, therefore, you must carefully select when buying, damaged prunes are not suitable for consumption, and this kind of fruit mushrooms breed faster.