How to fry fresh squid How to fry fresh squid

Crispy Squid Roll Ingredients: 200g squid, 100g leek, 100g green onion, a pinch of salt and pepper, 1 tablespoon oil, 1 teaspoon sesame oil, 12 slices of spring rolls Preparation: 1 Remove the bones of the squid, wash and cut into cubes, add a little salt and pepper to taste.

2 Cut the leeks and green onions into sections and boil them in boiling water until soft. Stir-fry the squid cubes over medium heat until fragrant, add a little sesame oil, and stir up. 3 Put the squid, leeks and green onions on top of the spring roll skin, roll them and fry them in a wok over medium heat for 5 minutes.

Stir-fried fresh with celery Ingredients: fresh you, celery, egg white, chicken essence, green onion, ginger, salt After the fish is washed, cut the fish body into wide strips, the fish head and the knife must be changed according to the size, put it in a bowl and beat the egg white, cornstarch, and salt and mix well. Cut the celery into sections, and cut the green onion into sections.

Heat the oil in a pan, pour in the mixed fish and ginger, stir-fry a few times, pour in the celery when rolling, add an appropriate amount of salt, chicken essence, stir-fry a few times, and put on a plate. Braised fish with yellow skin in the sand pot Cut the fish into slightly wider strips with a flower knife, add minced ginger, salt and wine to marinate. Cut the ginger slices and green onion for later use.

Add oil to the pot, wait for the oil to heat up, add the ginger and onion slices and fry slightly, and then add the fish and stir-fry. On the other side, put the casserole on the stove, boil the water and add a small amount of oil to the hot pot, and when the fish is in the pot, transfer it to the clay pot, add an appropriate amount of water (about half of the fish), mix it with a small amount of sugar, turn the lid to medium-low heat, remember to turn it once or twice in the middle to prevent heating and uneven flavor. Simmer until the water is basically dry, add a little soy sauce and sesame oil, turn over high heat a few times to reduce the juice, and then you can start the pot.

In addition, you can add stir-fried green peppers or onions according to your preference, and the taste is good without being too monotonous. This dish is a kind of sea fish that I have eaten once outside and come back to figure it out, the taste is not really good, and the color is also very good.

Bring the water to a boil, add green onions, ginger and a little rice wine, wash the squid and put it in, turn it a few times and immediately put it in cold water, then the purple-red skin is very easy to remove. Then cut it into thick shreds, stir-fry it with celery or stir-fry pickles, which is very delicious. If the squid is large, you can first cut a knife on the body (put 2 3 into the meat without cutting it), then cut it into cubes, and then put it in boiling water and blanch it to become a squid roll, and then stir-fry celery, and the pickles will be even better.

Of course, you can also make squid grilled (the same method as cuttlefish grilled), and if you have squid grilled pork, it will be even more delicious. The fried squid should be tender, and the grilled squid should be crispy.

Remember.

Replace the cuttlefish with squid、、

Green pepper cuttlefish shredded meat:

Cut the cuttlefish into shreds, boil water in a pot, the water is much less, put the shredded cuttlefish into the water, and take it out for later use. Don't pour out the water, you can eat it underneath, it's very fresh.

Finely shred the tenderloin, add a pinch of salt and mix well with cornstarch, add a little oil, and mix well.

Put oil in the pot, high heat, hot oil and chili peppers to stir-fry the pot, put shredded meat, stir-fry and add shredded green peppers, green peppers change color, pour in shredded cuttlefish and fry, add a little water, add salt, pepper, a little monosodium glutamate, and fry a few times.

1.First, wash the cuttlefish and garlic moss and blanch the water; 2.Then pour the sweet noodle sauce, light soy sauce, rice wine, rice vinegar, sugar, and salt into a bowl and stir well; 3.

Put the chili, minced garlic and minced ginger into the oil pan and stir-fry until fragrant, then pour in the sauce, then add water, starch, cuttlefish rolls, garlic moss, sesame oil, and stir-fry evenly.

1. Required materials.

Making stir-fried squid is actually very simple, and the ingredients required are very few, as long as you prepare a fresh squid, and the right amount of condiments, the squid must be made to ensure that it is fresh, because only fresh squid can make a pure taste, to ensure its nutritional value. The main excipients are ginger, minced garlic, cooking oil, salt and soy sauce. Before making the stir-fried squid, you must prepare all the ingredients in place.

2. The steps of stir-frying squid.

First of all, the squid should be cleaned, cut it, clean the internal organs, and then soak it in water, clean it thoroughly, wash it as many times as possible, cut it into slices after cleaning, and then put the prepared oil in the pot, pour the squid into it and stir-fry after heating, and then pour the prepared seasonings into it in turn, stir-fry together, and pay attention to the control of fire power in the process of stir-frying, and try to use medium heat as appropriate, until it can be loaded into the plate after it is fragrant.

3. The characteristics of stir-fried squid.

The biggest feature of the stir-fried squid is that it is full of fragrance, and it is very delicious when it smells from afar, which can improve our appetite very well. If you have a loss of appetite or a weak physique, then it is very helpful to make this dish to eat, which can improve your appetite and enhance our physique, so stir-fried squid is a delicious health dish that is very recommended.

Here's how to stir-fry fresh squid:Ingredients: 1 fresh squid, 1 green pepper, 3 dried chilies, 2 tablespoons of cooking wine, 1 tablespoon of salt, half a bowl of water, a few slices of ginger, appropriate amount of garlic.

Specific steps: Step 1: Peel and wash the fresh squid, cut it into strips, and cut the ginger and garlic, and green pepper.

Step 2: Boil a pot of water, put in the squid after the water boils, turn off the heat, blanch for 1 minute, remove and drain.

Step 3: Heat the oil, add the ginger and garlic and fry until fragrant.

Step 4: Add the squid and stir-fry, then add cooking wine and dried chili peppers and stir-fry over high heat.

Step 5: Add green peppers, stir-fry and add salt, and stir-fry over medium heat for two or three minutes.

Many people miss the step of blanching before frying squid, which is very crucial. It not only plays a role in removing the fish, but also reduces the time for stir-frying the squid, and the fried squid is naturally very fragrant and tender. When the nucleus is returned to the squid pure socks, the mucus and fascia on the surface should be removed, the mucus and fascia are not irritating but very fishy, and they will become very hard during the cooking process, which will affect the taste.