What should I do if I find poisonous mushrooms at home?

If poisonous mushrooms are found at home.

Poisonous mushrooms should be removed, especially by spraying some herbicide or using some dish soap on the poisonous mushrooms.

Salt water is used to wash the mushrooms, and the poisonous mushrooms will not grow back. And if you dispose of the poisonous mushrooms you collect, you can burn them so that they don't cause secondary damage.

If poisonous mushrooms are found in your home, you can do the following:

1.Remove the poisonous mushrooms immediately. They are removed from the growing environment to ensure that they do not pose a hazard to other plants or animals.

2.For soil or plants contaminated with poisonous mushrooms, herbicides or dish soap, salt water can be used to clean them to ensure that poisonous mushrooms no longer grow.

3.Poisonous mushrooms can be burned to ensure that no secondary damage is done.

In conclusion, when handling poisonous mushrooms, be very careful and cautious to avoid harm to yourself and the environment. If you are unsure about what to do, it is advisable to consult a professional or local plant protection agency.

1. Use high-concentration brine.

Obviously, if we want to get rid of it completely, we need to start from its roots, and we have to reject the dampness; Mushroom species are fungi, so we prepare some concentrated salt water and soak the place where the mushroom grows, so as to kill its roots, so that we can solve the hidden danger of regrowth.

2. Use 84 disinfectant.

In addition, 84 disinfectant can also kill it, so we can buy a number of disinfectant and spray it to eliminate it until the roots are killed.

3. Use fungicides.

There is also a fungicide, we prepare an appropriate amount of fungicide, and then spray it on the place where the mushroom grows until its roots are eliminated, so that it can be more professionally eliminated.

4. Re-do waterproofing and ensure the dryness of the indoor environment.

All of the above require a condition, that is, we need to ensure that the indoor air or environment is dry, so as to eliminate the environment where fungi grow.

The first step is to find a plastic bag.

The second step is to put it in a plastic bag.

The third step is to carry him downstairs.

Step 4: Throw it in the trash.

Because mushrooms don't want to be eaten by other predators, they evolve poison to protect themselves. Brightly colored mushrooms are generally poisonous, if you are not a professional, try not to pick mushrooms yourself to eat, or go to the vegetable market or supermarket to buy processed mushrooms and eat. Mushrooms are a kind of vegetable that many people like to eat very much, mushrooms not only have a very good taste, but also taste very delicious, whether they are fried or boiled, they are very delicious.

However, it is a kind of fungus, but most of the mushroom plants are divided into poisonous and non-toxic, and the same is true for mushrooms, but some mushrooms are highly toxic. <>

Although some mushrooms also contain some toxicity, their toxicity will weaken or subside after heating at high temperatures, so it is best to heat the mushrooms until they are fully ripe before eating, which will be safer. Because there is no obvious difference between poisonous and non-poisonous mushrooms, it is easy to get confused if you are not a professional when picking mushrooms. However, everyone knows that the brighter the color of the mushroom, the stronger the toxicity contained in it, so it is best to stay away when you see brightly colored mushrooms when picking mushrooms.

Many poisonous mushrooms have a peculiar appearance, poisonous mushrooms are generally red, pink, green, etc., and non-poisonous mushrooms are generally gray and purple. And the mushrooms that are not poisonous will smell a faint bitter or earthy smell, and the smell of poisonous mushrooms will smell very similar to the smell of other vegetables, mainly to attract some wild animals. Moreover, many poisonous mushrooms will change color when touched by the hand and secrete poisonous juices.

If you accidentally eat poisonous mushrooms, you must go to the hospital in time**, and don't take it seriously. Because the toxicity of some mushrooms is very violent, if you don't go to the hospital in time, it is likely to threaten your life, and it may leave very serious sequelae. Although mushrooms are delicious, everyone should also pay special attention when eating them, and if you are not sure, it is best not to try to pick mushrooms yourself.

Because these mushrooms are all wild and have been exposed to wind and rain for a long time, they are poisonous. If the color of the mushroom is particularly bright and beautiful, it is a poisonous mushroom, and the shape can also be observed, if the mushroom has some spots on it, it means that it is a poisonous mushroom, and we can also tear the mushroom apart.

Look at the secretions, tear off the mushroom stem, the non-toxic secretions are clear as water, individual white, the mushroom surface is torn off without discoloration, the toxic secretions are thicker, brown, and easy to change color in the air after tearing.

Some are poisonous, some are not.

Agaricus campestris (scientific name: agaricus campestris) is composed of two parts, the mycelium is a vegetative organ, and the fruiting body is a reproductive organ. Mushrooms are different from plants, which can photosynthesize, whereas mushrooms cannot.

Mushrooms belong to fungi and can be divided into large fungi and small fungi (including epiphytic fungi). Mushrooms have up to 36,000 species that germinate into hyphae from mature spores. The hyphae are multicellular, transversely divided, elongated by apical growth, white, elongated, hairy, and gradually filamentous.

The hyphae conjugate with each other to form dense groups called mycelium. After the mycelium is saprophytic, the dark brown culture material turns light brown. The fruiting body of a mushroom resembles a small open umbrella when it matures.

It is composed of cap, stipe, fold, ring, pseudomycorrhizal and other parts. Poisonous mushrooms can cause harm to human health, and in severe cases, it is life-threatening. Mushrooms are divided into about 1 domain, 2 kingdoms, 5 phyla, 12 classes, 14 subclasses, 800 orders, 1400 families, and 8500 genera, with a total of about 36,000 species.

I have a trick here, put the mushrooms in water and boil them at the same time, if the ginger turns black, it means that the mushrooms are poisonous, and they are not poisonous if they do not change color.

1.Growing zone. Edible non-poisonous mushrooms mostly grow on clean grass or pine and oak trees, and poisonous mushrooms tend to grow in shady, damp and dirty areas.

2.Color. The color of the poisonous mushroom surface is bright, with red, green, black, bruise and other colors, especially the purple one is often highly toxic, and it is easy to change color after picking.

3.Shape. The cap of the non-poisonous mushroom is relatively flat, the umbrella surface is smooth, there is no wheel on the mushroom surface, the lower part is sterile, the poisonous cap is convex, the shape is weird, the fungus surface is thick and hard, there is a fungus ring on the stipe, the stipe is slender or thick, and it is easy to break.

4.Secretion. Tear off the stems of the picked fresh wild mushrooms, the non-toxic secretions are as clear as water (some are white), and the fungus surface is torn off and does not change color; The toxic discharge is thick, russet-brown in color, and easily discolored in the air after tearing.

5.Smell. Non-poisonous mushrooms have a special fragrance, and poisonous mushrooms have strange smells, such as spicy, sour, and fishy.

6.Test. When picking wild mushrooms, you can use green onions to rub on the mushroom cover, if the green onion turns green-brown, it proves poisonous, otherwise, it is non-toxic.

7.Boil. When boiling wild mushrooms, put a few rushes, a little garlic or rice to boil together, the mushrooms are cooked, and the rushes turn blue-green or purple-green to be poisonous, and those that turn yellow are not poisonous; Garlic or rice is toxic when it changes color, but it is non-toxic if it remains in its natural color without discoloration.

8.Chemical identification. Take the suspicious mushrooms that have been collected or bought, remove the juice, soak them in paper, and immediately add a drop of dilute hydrochloric acid or white vinegar to them, if the paper turns red or blue, it will be poisonous.

Chinese scientific name: Brown gray mushroom.

Chinese aliases: gray mushroom, small gray mushroom.

Taxonomic status: Apiformae, White Mushrooms, Mushrooms.

Morphological characteristics: the folds are white to gray, slightly dense, curved, and unequal in length. The stipe is cylindrical, long, 1-2 cm thick, white to dirty white, with fine soft hairs, soft to hollow inside, slightly enlarged at the base. The spore prints white. The spores are colorless, smooth, oval.

Ecological habits: In summer and autumn, it grows in groups or scattered on the ground in pine forests or mixed forests.

Distribution area: Hebei, Heilongjiang, Shanxi, Jiangsu, Henan, Gansu, Liaoning, Qinghai, Hunan, etc.

Economic use: This kind of taste is better, and it should be distinguished from the protruding mushroom when eating. This edible fungus grows in large quantities in the pine forests of Northeast China and North China, and the masses like to eat, collect, process, and salute for export.

This form ectomycorrhizae with a variety of trees such as pine, spruce, and beech.

In 2014, Chinese scientists discovered a dangerous poisonous mushroom that had previously been regarded as an edible fungus in Europe, and it was likely to be a major cause of rhabdomyolysis deaths reported in the New England Journal of Medicine more than 10 years ago.

Mushroom strains are non-toxic, and generally pure cultured strains are fermented using biotechnology. It does not produce toxins, and unless infected with pathogenic bacteria, the mushroom mycelium will also secrete biotin to resist the growth of miscellaneous bacteria with antagonistic phenomena.

The fruiting body of mushrooms is rich in nutrients, of which the protein content is mostly more than 30%, which is higher than the content of ordinary vegetables and fruits. Taking shiitake mushrooms as an example, shiitake mushrooms contain at least 18 kinds of amino acids in protein, and 7 kinds of 8 kinds of amino acids necessary for the human body. Shiitake mushrooms contain two polysaccharides with obvious anti-cancer effects.

Shiitake mushrooms also contain calcium, iron, manganese and other essential minerals.

The high nutritional value of mushrooms also lies in the fact that these nutrients are easily absorbed by the body. About 25 of the proteins contained in bisporus mushrooms and red mushrooms are soluble in water, about 50 can be digested and absorbed by humans, and only about 25 can not be absorbed and utilized by the human body. The proportion of other nutrients in mushrooms that can be soaked and extracted is also very large, which is much higher than that of ordinary fruits and vegetables.

The vitamins in mushrooms are not only diverse, but also high. The results of scientific research have shown that mushrooms are rich in vitamin B1, vitamin B2, vitamin PP, niacin, vitamin A, vitamin C and vitamin D. Shiitake mushrooms contain 20 times more vitamin D than soybeans and 8 times more than kelp.

Different parts of mushrooms have different amounts of nutrients. Generally speaking, the cap is more nutritious than the stipe. The most suitable for consumption are fresh, young mushroom fruiting bodies.

In recent years, the cultivation and production of mushrooms in many countries have developed rapidly. In 1950, the world's production of various mushrooms was 70,000 tons, and in 1979 it increased to 1.21 million tons, that is, an increase of 16 times. China has a long history and rich experience in mushroom harvesting and cultivation.

For example, the cultivation of shiitake mushrooms has a history of more than 700 years in China, and Zhejiang Province is the earliest place in the world to cultivate shiitake mushrooms. The earliest place for straw mushroom cultivation is in the Shaoguan area of Guangdong Province, China, which has a cultivation history of more than 200 years. At present, China's output of straw mushroom, fungus and white fungus ranks first in the world.

Some mushrooms are poisonous, some are not, but our mushroom lady is absolutely kind... Hehe, it's absolutely not toxic

Mushrooms are a large group of umbelliferous mushrooms. But we are generally talking about umbrella mushrooms or mountain mushrooms, the umbrella flowers are developed and stretched out widely, the umbrella surface is gray or gray-brown, light black-gray, other parts are gray-white, and the umbrella handle is thick and tough. This umbrella mushroom is not poisonous and is very safe.

Poisonous mushrooms are mostly colored, dark or pure white, which is easy to identify.

Mushrooms are very nutritious, so you can eat more and cook mushroom soup to drink.

The therapeutic value of mushrooms is as follows:

1.Improves immunity.

The active ingredients of mushrooms enhance the function of T lymphocytes, thereby improving the body's immune function against various diseases.

2.Analgesia, sedation.

A research institute in Brazil extracted a substance ACT 2 from mushrooms, which has analgesic and sedative effects, and its analgesic effect can replace morphine.

3.Cough and phlegm.

Mushroom extract was used in animal experiments, and it was found that it had obvious antitussive and sputum thinning effects.

4.Anticancer. Japanese researchers have analyzed a super powerful anti-cancer substance with a molecular weight of 288 in the active ingredient of mushrooms, which can inhibit the growth of cancer cells, and its effect is 1,000 times stronger than that of the anti-cancer substance in green tea. Mushrooms also contain a toxic protein that effectively blocks protein synthesis in cancer cells.

5.Laxative detoxification.

Crude fiber, semi-crude fiber and lignin, which are difficult for the human body to digest, can maintain intestinal water, absorb the remaining cholesterol and sugar, and excrete them from the body, preventing constipation, intestinal cancer, and arteriosclerosis. Diabetes and so on are very beneficial.

Mushrooms are made up of two parts, mycelium, which is a vegetative organ, and a fruiting body, which is a reproductive organ. Mushrooms have up to 36,000 sexes and are formed by mature spores that germinate into hyphae.