Can you drink snail soup with stomach problems, can you make soup with snails?

Hello, the snail contains a large number of bacteria, if the bacteria in the snail are not completely eliminated, the bacteria that enter the stomach after eating are easy to multiply in the stomach, which will destroy the balance of the intestinal flora and aggravate the stomach disease. Drinking some probiotic concentrate will get a better improvement, improve gastrointestinal immune function, and stomach diseases will be improved.

It's best not to drink it, snails are cold food, and it's best not to eat cold food if you have stomach problems.

No, because the snail soup is cold.

The snail soup has aphrodisiac and nourishes yin.

Hydration, heat and other effects! Stomach problems won't make a difference to drink!

It is best not to eat, snail cold, general stomach cold patients can not eat, it will aggravate the condition. There is some mud and sand in the snail, and eating too much snail is not good for the body. Especially the digestive system.

It is recommended that you pay attention to a light diet and do not eat spicy, raw and cold food. If you have a cold stomach, you should not eat cold foods, such as snails, duck meat, lotus root, watermelon, grapefruit, seaweed, water chestnuts, etc.

Ingredients: 1 cup snails, 5 tablespoons of soybean paste, 2 tablespoons of chili paste, 150g of sunflower, 250g of leeks, 1 teaspoon of chili noodles, 2 tablespoons of flour, 1 2 tablespoons of chopped green onions, 1 2 tablespoons of pounded garlic.

Production process]1) Soak the conch for about 5 hours, spit it out the mud, wash and take it out, blanch it with boiling water, take it out, and pick out the meat with a needle.

2) Add rice water to the soup where the conch is boiled, make the sauce and chili sauce, and then cook.

3) Put the 3cm cut leek, dew sunflower, and shredded green onion in and cook.

4) Cook for a while Dip a layer of flour on the taro soup and put it in the soup before cooking.

5) Add the chili noodles, chopped green onions, and pounded garlic. In this way, the delicious snail soup comes out, of course, the soup is still delicious in the ceramic casserole, and the soup in the ceramic pot boils the whole taste of the snail more intensely, and it is boiled with other foods, so the soup is very delicious.

1.Wash the snails, put them in boiling water and roll them, remove them, and drain the water.

2.Use a small bamboo skewer to pick out the snail meat, take the snail head part, remove the tail end, and then stir up the oil wok and salt the snail meat.

3.Pour the water into the pot, boil the tangerine peel, and put the snail meat, pork, and zucchini (peeled) into the boiling water and boil for about 1 and a half hours.

Snails can not be eaten together with the same food as follows:

Snail + fungus: Eating together will be poisoned, you can use lotus room**.

Snail + corn: It is easy to be poisoned when eaten together, and it can be detoxified with slurry water.

Snail + pork loin: abdominal pain.

Snail + kidney bean: causes colon cancer.

Snail + ice: It is easy to be poisoned when eaten together, and it is detoxified with lotus root.

Snail + noodles: Eating together will cause abdominal pain and vomiting, and chicken feces can be used white**.

Snail + clam: Eating together can cause poisoning, you can use coriander**.

Snail + steak: not suitable for digestion and bloating.

Snail + broad beans: Eating together will cause colic.

Snail + clam: bloating.

Snail + melon: Eating together will cause abdominal pain, you can use slurry water**.

Snail + pork tenderloin: hurts the stomach.

Snail + pork: It is easy to lose eyebrows when eaten together, and you can eat mung beans**.

Snail + beef: Not easy to digest and can cause bloating.