Can you drink pork head shell bone soup with high uric acid

Patients with high uric acid cannot drink pork head shell bone soup, which contains a large amount of allopurine substances, which will aggravate the development of the disease after eating.

Hope!!!

Encounter with the paratroopers.

There was a paratrooper who was particularly timid. One night when he was on his mission, he had installed a lot of shiny light bulbs on his body so that the people on land could see him, but the fool fell into someone else's yard, and the owner of the yard, an old woman in her sixties, heard the noise and opened the door to see what was going on.

The parachutist saw someone open the door and come out, so he dragged the light bulb all over him, walked over and asked the woman very politely:"Wife. Pls I need to know where this is? "

The woman curled up and looked at him, and said in a trembling voice:"............Earth. "

1. Split the pig's head after it is cleaned, and cut off the ear rings, eye corners, lymph nodes, nasal cartilage and sundries. Pig brains are used for other purposes. Cut the boneless pork head meat into 5 pieces, put it in clean water, scrape and wash it repeatedly, remove all the debris and blood stains, blanch it in a pot of water for 20 minutes, and then remove it and wash it;

2. Put the blanched and washed pork head meat in a pot of water and boil it together with the skull, skim off the foam, and cook until it is ripe. Remove it to cool slightly, change the chess pieces, pour the soup into the basin to clarify and set aside;

3. Put another pot on the heat, add sugar and fry until it is sugar-colored, put it in a bowl and set aside. Then put the clarified original soup into the pot, put in the pig's head meat, add sugar, soy sauce, sugar, refined salt, and Shao wine to make it lustful. Put star anise, Sichuan pepper, cumin, cloves, cinnamon, green onion and ginger in a gauze bag, tie it and put it in the pot, simmer the pig's head meat over low heat until crispy, remove the oil slick, and then thicken the soup over high heat.

Cantonese people have a long history of drinking soup, and the eating habit of "preferring to eat without vegetables rather than rice without soup" has become a symbol of Guangzhou's food culture. Whether it is a dinner at home or a banquet in a restaurant, the first thing to come to the stage must be soup. Cantonese people believe that drinking soup is the most nutritious, and eighty percent of Cantonese people love to "make old fire soup".

The pig braincase is the pig skull, which is a relatively bad bone in the pig bone, just add some of it, add cheaper ones, such as corn and white radish.

Huaishan, lotus root and other good bones, pot pig skull is a pure waste.

Ingredient breakdown.

Pig braincase to taste.

Salt to taste, star anise to taste.

Cinnamon to taste. Ginger to taste, star anise to taste.

The steps to stew pork brain.

1. Peel and clean the pig brain.

2. Put it in boiling water to remove the blood.

3. Take out the flush water and wash it several times, put it into the voltage pot and add water, salt, ginger, star anise, and cinnamon.

4. Simmer for 20 minutes.

5. Remove the bones of the stewed pork brainshell meat and use it as a hot pot base, chili peppers, green peppers, and braised pork balls.

Bring to a boil over high heat, put the green onions, ginger and garlic and simmer over low heat.

Is eating pork head meat for a long time good or bad for the body? Once you know it, it's never too late to enjoy it.

1.Rinse the pig's skull with running water first, especially to wash away the bruises, so that the soup will not smell fishy. 2.

Take a pot, put in an appropriate amount of peppercorns, green onions, ginger and garlic, put the pig skull into the blanching water, blanch the water for a little longer, you can boil the blood on the pig skull, remove it and wash it for later use. 3.Then take an appropriate amount of white radish, wash the skin, and cut it into hob pieces for later use, and the size should be equal.

4.Then put the pork skull into a casserole, add an appropriate amount of water, add an appropriate amount of cooking wine, pepper, and cook over high heat. 5.

Cook for about an hour, then pour the radish cubes into the pot as well, add the appropriate amount of salt, turn to a simmer and cook for another hour or so. 6.Finally, wait until the pork skull is stewed and then add MSG and remove from the pot.

After boiling on high heat, add ingredients to remove the flavor after foaming, and then change to low heat and boil.