What is the millet in the five grains?

稷, pronounced jì. The non-sticky one of millet. Also known as [Qi Xia He].

Said Wen": "稷, [Qi Xia He] (pronounced zī) also, the length of the five grains." From the grass, the sound of the song.

Also known as 粢 (zī), Rite Ji Qu Li": "稷曰明粢". It is also known as "穄", that is, [麻下黍] also.

Shen Kuo's "Dream Creek Writings": "Ji is the present of the present. "Zhu Xi's "Biography of Mao's Poems":

Ji Yigu also, a mill, like millet and small. Wang Yinglin's "Urgent Chapter: Supplement": "Ji, also known as 穄, is like millet and small.

Chen Qiyuan's "Ancient Compilation of Mao's Poems": "The non-sticky one of millet is the millet." Li Shizhen's "Compendium of Materia Medica":

Millet and millet are two kinds. The sticky one is millet, and the non-sticky one is millet. Millet can be used for cooking, and millet can be used to make wine.

There are japonica and glutinous rice in rice··· The seedlings of millet are like millet and low and hairy, and the knots are scattered into branches, and its grains are smooth like millet. It is planted in March, harvested in May and June, and harvested in July and August. Its color has red, white, yellow, black several kinds, the black is slightly higher, now the common call is millet, no longer call the grass.

The ground in the north is cold, and planting it is complementary. Those who come out of Hexi are particularly hard. The earliest ripe millet is ripe, the cooking is sparse and fragrant, and it belongs to the soil for the length of the five grains, so the shrine of the god of the grain is matched with the grass.

Do not sacrifice all the grain, but sacrifice its length and deserve it. In ancient times, the son of the Lishan clan was the lord of the grass, and the soup began to change after the grass, all of which contributed to the farmer's cloud. "The Book of Songs, Wang Feng, Huang Li":

He is separated, and he is the seedling. "He is separated, and he is the spike of grass." "He is separated, and he is the truth."

Kong Yingda's "Mao's Poetry Justice" explained: "The poet is still in June. It was not returned, so as for the ears of grass, in July.

And as for the grass, it was also in August. "The growth process of millet is described here: seedlings are still in June, ears emerge in July, and seeds mature in August.

When it is planted in March. This is Hojing, that is, the millet of the present-day Shaanxi region. There, during the Shang and Zhou dynasties, the primitive peoples cultivated grains such as millet and wheat.

Li Shizhen's Yunji "planted in March, can be harvested in May and June, and there are also harvesters in July and August" coincides with it.

Minister of Agriculture. jìㄐㄧ

An ancient food crop that refers to millet or millet spp.

In ancient times, the grass was the length of a hundred grains, so the emperor worshipped the god of grain: the shrine (referring to the country).

Grains, millet, wheat, soybean and rice refer to:

1. Millet: Millet shelling, that is, yellow rice, its seeds are sticky after cooking, and can be used to make wine and cakes in Li Huiting. Because it is not conducive to digestion, "millet" is basically not used as a staple food now.

2. Millet: also known as millet, the growth is drought tolerant, there are many varieties, commonly known as "millet has five colors", there are white, red, yellow, black Nayin, orange, purple millet of various colors, there are also sticky millet.

3. Wheat, a class of grasses, a kind of grains, divided into wheat, barley and other types.

4. Mushroom: A general term for beans, as the old saying goes: "Soybean is the strongest."

The ancient name is 尗, the Chinese name is the bean, and the word is now Shu. The general name of the beans. However, soybeans are called soybeans, bean seedlings are called Huo, and small beans are called wattles.

Bean products are also one of the favorite foods of the Chinese people.

5. Rice is a kind of cereal crop with straight stem of the grass family, and the main type is "rice" (which has always referred to light rice) with soil cultivation.

1. The grain culture plays an important role and can be described as the origin of human civilization. According to authoritative data, human beings have observed traces of sorghum on stone tools hundreds of thousands of years ago, indicating that grains have given birth to human beings for more than 100,000 years.

It cannot but be said to be a feat in the history of mankind that human beings have cultivated wild weeds into cereals, which gave birth to human civilization. At the same time, it tells the world that human beings have an indissoluble relationship with grains. The grain painting is the highest artistic embodiment of the grain culture and the artistic portrayal of the grain culture.

2. Millet, millet and other crops in the five grains occupy a particularly important position in the primitive cultivation of the northern dryland because of their characteristics of drought tolerance, barrenness tolerance and short growth period. In the Spring and Autumn Period and the Warring States Period, the characteristics of "keeping the year easy to be" were discovered, and it also became an indispensable food for people at that time together with millet.

3. Whole grain paste is a powder made of various healthy grain raw materials after being roasted at low temperature, without puffing, and no instant solvent is added during processing, so it can retain the nutrients of the raw materials most completely.

4. Cereals mainly refer to the seeds of plants. It includes rice, wheat, soybeans and other miscellaneous grains, such as millet, black rice, buckwheat, oats, barley rice, sorghum, etc. Grains are processed as a staple food.

It mainly provides 50% 80% of calorie energy, 40% 70% protein, and more than 60% vitamin B1 to humans.

Millet in the five grains refers to: millet, the growth is drought tolerant, there are many varieties, commonly known as "millet has five colors", there are white, red, yellow, black, orange, purple millet of various colors, there are also sticky millet.

The earliest liquor in China was also made from millet. Millet is suitable for growing in arid areas with lack of irrigation. Its stems and leaves are hard, which can be used as feed, and generally only cattle can digest it. Now the staple food basically does not need to be "grass".

"Grain" originally refers to the husked grain, like rice, millet, that is, millet, millet is also known as yellow rice, etc., there is a layer of husk on the outside, so it is called grain. The sound of the word grain comes from the sound of the shell. Five grains were originally called five kinds of grains in ancient China, and later generally referred to grain crops.

稷 (pinyin: jì) is a second-level general standard Chinese character in Chinese. This character was first seen in the Warring States period, and it may have been produced earlier. The original meaning of millet is a grain crop, but the specific meaning is different, one says it is millet, one says it is sorghum, and the other says it is non-sticky millet.

Millet was a very important food crop in ancient times, and was regarded as the length of a hundred grains. Ji evolved from the length of a hundred grains to the god of five grains, and together with the earth god, it was called "Sheji", and later became the name of the country.

Sheji, originally refers to the earth god and the grain god sacrificed by the ancient emperors and princes. In ancient books and classics, "Sheji" is often used to refer to the country, such as "The Book of Rites: Qu Lixia": "The monarch died of Sheji".

It means that the monarch should live and die with the society (country). Since ancient times, China has been based on agriculture, which shows the importance of agriculture to the country, so successive kings have attached great importance to the sacrifice of the earth god and the grain god.

The emperors of the Shang and Zhou dynasties and the Qing Dynasty all followed the great rites of Sheji, so the ancient kings prayed for the safety of the land and the abundant harvest of grains, and held a ceremony to sacrifice Sheji every year.

Several versions of ancient grains have "millet" and "稷", excluding "秫".

Millet is a dryland crop with long, pointed leaves. There are two kinds of sticky and non-sticky seeds, collectively known as millet, to distinguish between them, the sticky ones are called millet and the non-sticky ones are called millet grains. Millet is better for winemaking, and millet is better for cooking.

Millet, one of the earliest cultivated cereals of man, is rich in starch and is used for food or winemaking, and the stalks and leaves can be used as livestock feed. Due to long-term cultivation and breeding, there are many varieties.

Straw, sticky sorghum, can be used to make shochu, and in some areas it refers to sorghum.

The above is for reference!

稷 (pinyin: jì) 稷 is a grain crop, but the specific meaning is different, one says it is millet, one says it is sorghum, and the other says it is non-sticky millet. Millet was a very important food crop in ancient times, and was regarded as the length of a hundred grains.

Ji evolved from the length of a hundred grains to the god of five grains, and together with the earth god, it was called "Sheji", and later became the name of the country. It is a second-level general standard Chinese character. This character was first seen in the Warring States period, and it may have been produced earlier.

Compounds of Ji: Sheji, Yuji, Zheng Ruxianxing, Muji, Muji, Jiguan, Jimiao, Jixia, Jifu, Jihu, Siji.

The sentence formation of 稷 is as follows:

At the end of the Warring States Period, the wind of raising the soldiers, especially the grass, there are Xun people out, the three are sacrificial wine, the most teacher, the Yang is sprinkled, the air covers the group, so that Confucius's learning is brilliant again, and he has become a giant in the hundred families, known as Xunzi.

This article focuses on clarifying in detail the causes and beginnings of the rise and fall of Jixia, and discusses the different opinions of scholars about the scholarly system and the location of the Xuegong, in order to present a complete outline of the understanding of Jixia.

Sometimes I can't sleep late at night, and I am at a loss: my parents are in their last years, my children are wandering with me, the society is changing, and the beauty is declining, but I am bent on going my own way. This is not just a geographical imitation, but an exodus in the sense of history and will, culture and rebellion. It may have been meant to be.