What ingredients do you need for the harmony of the Tohoku pancake fruit noodles 10

The main ingredients of the pancakes are mung beans, millet, dried shrimp (pi rice), spices, water, and ground into a pulp. The noodles inside the pancakes are probably ordinary white flour.

Steamed bread is fried food. Wrap fried dough sticks or fruit grate (called thin crispy in Beijing) in pancakes (with eggs) and put some chopped green onions and smear some sauce, and the fritters or coke grate are fruits, so they are called "pancake fruits".

Pancake fruit to match.

It seems that the breakfast with pancakes and fruits is still not fun, and if you want a bowl of pot dishes, this breakfast is considered beautiful. It is to cut the pancake (that is, pancakes) into thin slices of willow leaves, put it in the marinade, this marinade is also quite exquisite, to use clear oil to stir-fry fennel, green onion and ginger, add salt, soy sauce, starch, water to make marinade, vegan, to ensure that the stomach and intestines in the early morning will not be greasy"Harassment"。Then put it in a bowl, and then add sesame sauce, bean curd, chili, coriander, and dried fragrant to make it.

Celadon small bowl, the bowl is colorful, mainly plain fragrance, mixed with multiple flavors, fragrant and fragrant. Eat into the mouth, the marinade is lubricated, the pot is fragrant and tender, plus the sauce aroma of sesame sauce, the salty aroma of fermented bean curd, the spicy aroma of chili pepper, the peculiar fragrance of coriander, the more you chew the dried slices, the more fragrant they are, and the appetite is greatly aroused.

Pancake fruit and soy milk (commonly called "pulp" in Tianjin) are drunk together, which can better reflect the aroma of Gangzi fruit and the bean aroma of soy milk, and the two aromas are mixed together to achieve the best taste.

The ratio of flour, mung bean flour, and corn flour is basically one-to-one.

Beat the dough into a paste. In the process of beating, add water little by little. (The batter should not be too thick, flour, mung bean flour, corn flour, and add some five-spice powder recommended by netizens).

2. Ingredients: green onion, coriander (coriander), bean paste, sweet noodle sauce, chili sauce.

3. Ingredients: hemp leaves (fried foods such as fritters and loose seeds can also be used).

4. Rub the bottom of the pot with a napkin with a little oil. (Use low heat).

5. Add a spoonful of batter and mix evenly with the pan.

6. Turn the dough over when one side is cooked. (Don't make the bread too bad).

7. Beat an egg and beat the yolk.

8. While the eggs are not yet set, sprinkle with chopped green onions and coriander.

9. Wait for the eggs to solidify slightly, turn the cake over.

Spread the side without eggs with sweet noodle sauce, bean paste, and chili sauce.

13. Put hemp leaves or fritters in the middle.

14. Wrap hemp leaves or fritters.

15, haha, after a busy day for a long time, I can finally eat steaming and fragrant pancakes.

Learn to make pancakes.

Ingredients: batter (add an egg to a small half rice bowl of flour, half a bowl of water to make a paste), beat two eggs, cut the fritters into eight cm sections, four tablespoons chopped green onions, one tablespoon sweet noodle sauce, one tablespoon hot sauce.

Method: Heat two tablespoons of oil, add 4 to 5 tablespoons of batter and spread it thinly and fry slightly, turn over, sprinkle with a little chopped green onion, pour an egg mixture, turn over and fry until golden brown, put on a plate, coat with a little sweet sauce and hot sauce, put fritters in the middle, and roll them into a cylinder. Crispy and tender, the taste is superb!

Tianjin Weicai called fritters fruits, and there was no fruit in the Northeast.

Main materials; 150 grams of flour and 80 grams of cornmeal.

Accessories; 2 tablespoons of sesame paste, appropriate amount of chives, 1 tablespoon of sweet noodle sauce, appropriate amount of coriander, 2 fritters, appropriate amount of bean sprouts, 2 ham sausages, 2 eggs, 3 tablespoons of salad oil, appropriate amount of water, 1 tablespoon of sesame oil.

Preparation of pancake fruit.

1. Mix the flour and cornmeal.

2. Add an appropriate amount of water and stir into a paste, and the consistency should be in the state of chopsticks scratching and markings.

3. Add sesame oil to the sesame paste and stir smoothly, add sweet noodle sauce and a little cold boiled water to mix.

4. Cut the chives and coriander into granules, and cut the ham sausage and set aside.

5. Blanch the bean sprouts in a pot of boiling water, remove them and mix well with salad oil and salt.

6. Preheat the electric baking pan, scoop in the batter and spread it quickly, then beat the eggs and spread evenly.

7. Then turn over, brush with a layer of sauce, put bean sprouts, chives, and coriander and mix well.

<>9. Roll up, set, and then you can eat.

1. Beat the dough into a paste. In the process of beating, add water little by little. (The batter should not be too thick, flour, mung bean flour, corn flour, and add some five-spice powder recommended by netizens).

2. Ingredients: green onion, coriander (coriander), bean paste, sweet noodle sauce, chili sauce 3, ingredients: hemp leaves (fried foods such as fritters and loose seeds can also be used) 4. Wipe a little oil on a napkin at the bottom of the pot. (Use low heat).

5. Add a spoonful of batter and mix evenly with the pan.

6. Turn the dough over when one side is cooked. (Don't make the cake too big) 7. Beat an egg and beat the yolk.

8. While the eggs are not yet set, sprinkle with chopped green onions and coriander.

9. Wait for the eggs to solidify slightly, turn the cake over.

Spread the side without eggs with sweet noodle sauce, bean paste, and chili sauce.

13. Put hemp leaves or fritters in the middle.

14. Wrap hemp leaves or fritters.

Generally, soy sauce, salt, chicken essence, sugar, these sauces can be coated on the pot with a layer of batter, and then the batter can be picked off after forming a cake, and then put some seasoning on the pastry, and then put some vegetables

The sauce recipe for pancake fruit, sweet noodle sauce, oyster sauce, and Zhuhou sauce is prepared in a ratio of 8:1:1, and the batter of pancake fruit is made with mung bean noodles. Heroin. The ratio of water is 4:6.

Mix the noodles and water in proportion. If you want to make a good pancake fruit batter, you must put in a little more effort, try a few more times, and you will definitely succeed.

Add water to the pot, add thirteen spices and cook for 5 minutes, then add dark soy sauce, sugar, add batter, then add MSG and chicken essence, and finally add some tahini or peanut butter. The batter needs to be mixed with white flour, and then it needs to be mixed with mixed grain powder and then need to have a ratio of 1:2, add a little edible alkali salt and sugar, thirteen spices, yeast powder to the water on the lake surface, stir constantly, and then wake up for an hour.

1 Finely chop the chives and place the mung bean flour in a large bowl.

2Add 180g of water and stir while adding water until it becomes a particle-free and uniform batter.

3. Heat the pot, pour in a little oil, and wipe the oil evenly with kitchen paper.

4 Use a spoon to scoop 1 4 amounts of batter into the pan.

5Spread out the batter so that the batter is evenly spread all over the pot noodles.

6Crack in one to two eggs.

7. Use a spatula to puncture the membrane of the egg yolk so that the egg yolk and egg white are mixed evenly and spread all over the pie surface.

8When the egg liquid has not yet set, add chopped green onions, and sprinkle sesame seeds according to the needs of guests.

9. Turn the cake over and continue to cook for about 1 minute.

11The bread that had been spread out was still placed on the pan (iron plate).

12Brush with sweet noodle sauce and chili sauce respectively.

13Put in the fritters, pay attention to tear the two fritters by hand before putting the fritters14Roll the pancakes with a tool, sprinkle the shallots according to the needs of the guests, and spread the sweet noodle sauce, fermented bean curd and chili paste again.

16 set, remove from the pan.

Tips.

1 In the process of spreading, the crust must be spread over low heat, otherwise the cake will be heated unevenly and the thickness will be inconsistent.

2 Be careful when turning the pancakes, and be sure to wait until one side is slightly yellow, otherwise it will be easy to break.

Prepare mung bean flour, five-spice powder and an appropriate amount of lamb bone broth and a small stall of thinner batter.

1 Pour a tablespoon of batter onto a round, heated iron plate.

2 Use a small T-shaped spatula to spread the batter evenly into a circle.

4 Spread the eggs well with a small T-shaped spatula.

5 Ask the customer if they want chopped green onions, if so, take 3 grams of chopped green onions and sprinkle them evenly on the dough.

6 Turn the bread over with a spatula.

7 Spread the sweet noodle sauce with a small brush.

8 Ask the customer if they want to l chili pepper, add it as appropriate.

9 Depending on the customer's request, take two slices of guobi or two pieces of fruit and put them on the dough cake**.

10 Fold the dough around it, wrap it and put it in a plastic bag.

Pancake buns with a bowl of pot dishes. Cut the pancake (i.e. pancake) into thin slices of willow leaves, put it in the marinade, the marinade is to stir-fry fennel, green onion and ginger in clear oil, add salt, soy sauce, starch and water to make marinade, vegan, to ensure that the stomach and intestines in the early morning will not be "disturbed" by greasy. Then put it in a bowl, and then add sesame sauce, bean curd, chili, coriander, and dried fragrant to make it.

Pancake steamed buns can be drunk with soy milk (commonly called "pulp" by Tianjin people).

Tip 1: For the noodles of the pancakes, use mung bean flour and flour in one. Mung bean flour is used too much, because of the lack of tendon, the skin is easy to break, and it is not easy to operate, but the most authentic way is to use freshly ground mung bean flour.

2 chopped green onions, depending on personal preference, you can not use it.

3. Sauce, you can use sweet noodle sauce, spicy sauce, or add an appropriate amount of tofu.

4. Fritters, the remaining fritters are soft if they are steamed dumplings, which can be baked crispy in a frying pan before use, or they can be replaced with fried dough grates.

The noodles of pancakes and fruits are not the same as the noodles of ordinary dumplings, and it has strict proportions. The proportion of water excavation in Mian Qingmin is about the same. Dry it skillfully, and add more water for novices.

1 kg of white flour 2 taels, 4 taels of cornmeal, 1 tael of soybean flour, 1 tael of mung bean flour, 1 tael of buckwheat noodles. The last two can not be put away. Millet powder:

Mung bean flour:flour = 10:3:

Plus five-spice powder, chicken essence. According to this method, the pancakes that are fried from the living noodles are the same as those that are sold.

1. Mix flour, rice flour, water and salt into a thin batter without particles. Let stand for 30 minutes and set aside.

2. Finely chop the shallots and coriander.

3. Heat the pan, pour in a little salad oil, simmer over low heat, scoop a large spoonful of batter into the pan, and quickly spread the batter into a pancake with uniform thickness.

4. Beat an egg on the half-cooked pancake, shovel the egg with a spatula, add shallots and coriander, and after the egg is basically coagulated, turn the cake over, with the egg side underneath.

5. On the side without chicken and plum eggs, smear a little chili sauce and sweet noodle sauce according to personal taste (if you like, you can sprinkle some shallots and coriander), put in a fritters, roll the cake from one end, roll it into a cylinder, and roll the fritters in it.

Summary. Hello, the preparation and ingredients of Shandong pancake fruit are as follows:

One. Preparation tools: stove, wood scraper, noodle bucket, shortbread box, spice basin, pancake stove rack, iron spoon, iron shovel, iron mold (for making shortbread), oil chazi (cut a small piece from a towel and roll it into a small roll, used to dip the oil cha flat iron pot, this tool only uses a honeycomb coal stove).

Second, the ingredients needed to make pancakes:

White flour, corn flour, mung bean flour, black bean flour, soybean flour, buckwheat flour, millet flour, sorghum flour, soybean oil, baking soda, dough; The above materials can be selected according to the characteristics of local food resources 3 5 kinds, if in line with the sincere belief of serving consumers wholeheartedly, then put a few more kinds of grains; Even if you don't put multigrain pancakes, you can spread them, but those who eat pancakes regularly may be able to eat them.

Preparation and ingredients of Shandong pancake fruit.

Hello, I'm glad to answer this question for you, it may take a few minutes for me to sort out the information, please be patient, oh ......

Hello, the preparation and ingredients of Shandong pancake fruit are as follows: one. Prepare the tool:

Stove, wood scraper, noodle bucket, shortbread box, spice basin, pancake stove rack, iron spoon, iron shovel, iron mold Kuyama Yui (for making shortbread), oil chazi (cut a small piece from a towel and roll it into a small roll, used to dip oil in a flat iron pot, this tool only uses a honeycomb coal stove). 2. Materials required to make pancakes: white flour, corn flour, mung bean flour, black bean flour, soybean flour, buckwheat flour, millet flour, sorghum flour, soybean oil, baking flour, baking flour, flour; The above materials can be selected according to the characteristics of local food resources 3 5 kinds, if in line with the sincere belief of serving consumers wholeheartedly, then put a few more kinds of grains; Even if you don't put multigrain pancakes, you can spread them, but those who eat pancakes regularly may be able to eat them.

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