Is wine nutritious, and is wine poisonous? Home brewed

Nutritional analysis of red wine.

1.Wine contains sugars, alcohols, organic acids, inorganic salts, vitamins and other nutrients, which have different benefits for human development;

2.Wine is the only alkaline alcoholic drink, which can neutralize the acidic foods such as big fish and meat and rice and flour that modern people eat every day, reduce bad cholesterol in the blood, and promote digestion;

3.Wine contains antioxidants and rich phenolic compounds, which can prevent arteriosclerosis and platelet clotting, protect and maintain the normal physiological functions of the cardiovascular and cerebrovascular systems, and play a role in protecting the heart and preventing stroke.

4.Red wine is rich in tannins, which prevent tooth decay and prevent radiation damage. Drinking wine has a good effect on women's beauty, which can nourish qi and invigorate blood, and make it elastic;

5.Red wine contains more antioxidants, which can eliminate or fight free radicals, so it has the effect of anti-aging and disease prevention, and regular drinking can also prevent Alzheimer's disease;

6.Grape skins contain resveratrol, which has the best anti-cancer properties among hundreds of plants commonly eaten by humans. This ingredient prevents normal cells from becoming cancerous and inhibits the spread of cancer cells. Red wine is made from the whole fruit of the grape and is therefore a great way to prevent cancer.

Red wine looks at the date, looks at the country, looks at the country where it is bottled. If it is a good wine, it must be seen that the bottle is preserved, whether it is stored in the cellar, whether the cellar is at the right temperature, the way it is placed, and the length of the red wine stopper and the diameter of the bottle mouth.

Contraindications in the method of making wine:

1. During the fermentation process, the mouth of the container should not be sealed, but covered slightly;

2. The whole process can not touch iron and copper tools, which will bring iron and copper decay;

3. Do not use raw green, rotten and deteriorated grapes to make wine, otherwise the wine will have a strong sour taste and poor taste;

4. Grapes need to be crushed and then packed into containers, which is conducive to the dissolution of beneficial substances;

5. Don't rinse the grapes too much, the power of fermentation is the wild yeast on the skin;

6. The fermentation process should not be in contact with raw water to prevent infection with miscellaneous bacteria, resulting in fermentation failure;

7. Avoid direct sunlight during the whole process, and the temperature is best within 35 degrees.

Many netizens are worried that the methanol content of home-brewed wine will exceed the standard, but there is no need to worry. As long as you pay attention to hygiene during the fermentation process, do not be infected with miscellaneous bacteria, the fermentation temperature is between 28-33 degrees, do not touch iron and copper tools, avoid direct sunlight, and the fermented wine will not contain any harmful substances, so you can drink it with confidence.

It should be no problem, there are a lot of homebrewers now.

If you don't understand, it's best not to brew yourself, there are news reports of self-brewing poisoning.