Can patients with kidney stones eat barley and yam porridge?

Updated on healthy 2024-05-26
6 answers
  1. Anonymous users2024-02-11

    Hello, yam and barley porridge can be eaten, it is good for you.

    People with kidney deficiency have a bad stomach, and I don't know if you are not good before the gravel.

    It's still bad after stone crushing, and if the stomach is not good before stone crushing, it's even more unlucky. 99% of people with kidney stones will have kidney deficiency, but if the human body is particularly deficient in calcium, then his ability to absorb calcium will be very strong. Therefore, calcium should be eaten in small amounts.

    But the biggest threat to you is kidney stones, so removing kidney stones is the most urgent.

    Psyllium 21 grams, Mutong 12 grams, Rhubarb 9 grams, talc 15 grams, Desmodium 45 grams, Ning wolfberry 21 grams, Atractylodes macrocephalus 9 grams, Glycyrrhiza glabra 9 grams.

    Go to a more reliable pharmacy and grab three pairs of medicines, one dose a day, only fry once, 35 minutes, and take them before breakfast and dinner. After three doses, contact me again, depending on the situation.

    Change the prescription to add or subtract the medicinal taste.

    In addition, you also need to supplement nutrients, so that it will get better quickly, and it will not be easy in the future**.

    The nutrients are taken three times a day, after meals.

    Here's how much you should dosage each time:

    Vitamin A 1 capsule (2 capsules for carotene)

    Vitamin B1 1 capsule, B2 1 capsule, B6 1 capsule.

    Vitamin E 200 mg (2 capsules).

    2 soy lecithin.

    Vitamin C 200 mg (2 capsules).

    Your condition is not too serious, and in about 20 days, the kidney stones will be eliminated.

    Wishing you good health!

  2. Anonymous users2024-02-10

    Barley, yam, and starch to make porridge. People who have too much turbidity in their bodies will be full after drinking this porridge. People with too strong liver fire will have chest tightness and discomfort, and people with blood stasis and blockade will have aggravated pain, as well as dry blood, cold and wheezing, short urine, and hot constipation.

    It's like if you want to attract a clear spring, you have to drain the sewage first, "the old blood does not go, the new blood does not grow, the turbid gas does not remove, and the clean air is difficult to survive."

    According to your situation, the soft calves are a calcium deficiency, which is estimated to be poor gastrointestinal function and weak calcium absorption;

    Kidney pain indicates that the lesion has not been resolved, and lithotripsy alone is only a symptom but not a cure. It is recommended to choose Yang's Shennong Grass series formula, which is a folk secret recipe inherited from traditional Chinese medicine, which can not only dissolve stones and remove stones, but also regulate kidney function.

  3. Anonymous users2024-02-09

    Yes, and be sure to drink plenty of water.

  4. Anonymous users2024-02-08

    The unsuitable groups of yam barley porridge are as follows:

    Those with a lot of turbidity in the body should not be eaten, which will cause the abdomen to be full and difficult to digest; People with strong liver fire should not eat, which can easily lead to chest tightness and discomfort; Those with congestion and blockade should not eat, which can easily lead to aggravated pain; People with hot knots and constipation should not take it, barley itself is cold, spleen deficiency and dampness and stomach is not suitable for people who are cold. Ingredients of yam barley and barley porridge: 100 grams of rice, 50 grams of barley, 1 root of mountain blind medicine, 40 grams of rice and 1500 ml of water.

    Here's how:

    Wash the barley and yam and soak for 2 hours; Put the soaked barley and yam rice into a pot, bring to a boil over high heat, turn to low heat and cook for 30 minutes, then add rice to continue cooking; Peel and cut the yam into.

  5. Anonymous users2024-02-07

    1. If there is too much turbidity in the body, people will drink yam barley porridge, it will be full and difficult to digest, so it can only be removed from the body first, and then the effect will be better.

    If a person with too strong liver fire takes yam barley porridge, it will easily cause chest tightness and discomfort, so he can only calm down the liver fire first.

    If a person with blood congestion blockade drinks yam barley porridge, it will lead to aggravated pain, because the root has a strong astringent effect, and it is not suitable for people with dry blood, cold and asthma, short urine, and hot constipation. Barley itself is cold, the spleen is deficient, there is no dampness, and the stomach is cold, so it cannot be taken in large quantities for a long time.

    2. The effect of yam barley porridge to replenish qi and blood, and strengthen the spleen and stomach is very good.

    The kidney is the innate foundation, the yam nourishes the essence and strengthens the kidney calmly and powerfully, and the yam is not only to stop sperm, but also to produce sperm, and the yam and yam are the best choice for nourishing the kidney essence.

    Strengthen the spleen and lungs; The main effect of barley is to strengthen the spleen and remove dampness, strengthen the spleen can replenish the lungs, and dispel dampness can dissolve phlegm. Therefore, barley can also be used for the disease of ** lung fever, pulmonary carbuncle and pulmonary impotence.

    Yam is known as "the food of the gods", "Shennong's Materia Medica" is listed as a top-grade tonic medicine, and barley is called "the elixir of longevity". It is a good choice for longevity and prolongation.

    3. It is best for pregnant women not to eat yam barley porridge, but they can eat yam and barley porridge.

    Because pregnant women should not eat barley, especially in the first trimester. Barley has an excitatory effect on the smooth muscle of the uterus, which can promote uterine contraction and easily cause miscarriage. However, yam and yam are very suitable for pregnant women to eat, yam strengthens the spleen and stomach, helps digestion, lowers blood sugar, and women have more leucorrhoea, frequent urination and other symptoms, can be edible.

    The starch content in the seed is high, and pregnant women can eat it in moderation, which can increase physical strength. It can be taken with yam porridge, which has the effect of appetizing, calming the mind and calming the nerves, and can also relieve symptoms such as dreaminess, memory loss, and yellow face during pregnancy.

  6. Anonymous users2024-02-06

    Each food has its special role and efficacy, how do we choose, of course, we must choose foods that are beneficial to the body. Yam barley porridge has been eaten by everyone, it is a combination of yam, yam and barley, let's take a look at its benefits and suitable people.

    The effect of yam barley porridge

    1.Strengthen the spleen and stomach; The effect of yam barley porridge is recognized for its ability to replenish qi and blood, strengthen the spleen and stomach, and traditional Chinese medicine believes that the spleen and stomach are the foundation of the day after tomorrow and the source of qi and blood biochemistry. Therefore, taking care of the spleen and stomach is the foundation of health!

    2.Nourish the kidneys and improve the essence; The kidney is the foundation of the day after tomorrow, essence, qi and god are the three treasures of man, yam nourishes the essence and strengthens the kidney calmly and powerfully, and the yam is not only to stop sperm, but also to produce sperm, and the yam is the best choice for nourishing the kidney essence.

    3.Dispel dampness and water, strengthen the spleen and lungs; The main effect of barley is to strengthen the spleen and remove dampness, strengthen the spleen can replenish the lungs, and dispel dampness can dissolve phlegm. Therefore, barley can also be used for the symptoms of pulmonary fever, pulmonary carbuncle and pulmonary impotence.

    When used together with yams, they complement each other and complement each other. "Yam and barley are all medicines to clear the spleen and lungs, but with yam alone, it will be lost in stickiness for a long time, and barley alone will be lost in dilute osmosis for a long time, but it will be used in equal parts for a long time, and the body has moisture, such as effusion, edema, eczema, abscesses and other problems related to turbid water in the body, barley is your best helper. Such food has the effect of diuresis and dampness, a very good type of diet to strengthen the spleen and stomach, and can also have the effect of supplementing rich protein and calcium, improving the body's immunity and resistance.

    4.longevity; Yam is known as "the food of the gods", "Shennong's Materia Medica" is listed as a top-grade tonic medicine, barley is called "the elixir of longevity", and it is recorded in the medical book that "long-term food prolongs longevity......”

    Some introductions to yam barley porridge, everyone has an understanding of it, if you eat it regularly, it can not only have the effect of nourishing the stomach and strengthening the spleen, but also can tonify the kidney and dispel dampness, which is good for enhancing physical fitness and improving the body's immunity, and can also have the effect of prolonging life.

Related questions
8 answers2024-05-26

Patients with kidney stones can be given calcium supplements. >>>More

19 answers2024-05-26

The ureter is 6 mm. Generally, stones below 1cm are very difficult to pass through the method of lithotripsy**, as long as the stones do not cause severe hydronephrosis, Chinese medicine to discharge fossil stones has become the first choice. >>>More

17 answers2024-05-26

Kidney stones can not eat soybeans. The formation of kidney stones is due to the excessive amount of calcium, oxalate, phosphate, carbonate and other substances excreted by the kidneys, which are too high in the urine, and if the saturation concentration is exceeded, it will lead to crystallization and precipitation from the urine, which will slowly become larger and form stones! Soybeans contain a large amount of phosphate, which can increase the concentration of phosphate in the urine after being metabolized by the human body, causing the precipitation of phosphate and increasing the volume of stones, so patients with kidney stones should not eat soybeans!

11 answers2024-05-26

SK C can be consumed normally and there are no scruples.

7 answers2024-05-26

Hello. In terms of kidney stones, the diameter of the stone is generally on the left and right, the periphery is smooth, there is no obvious urinary flow obstruction and the infected person can be conservative**. >>>More