What kind of noodles are the best in your eyes?

In fact, I still think that Yunnan's cross-bridge rice noodles are more delicious, and if you add some hot sauce to it, it will be even more delicious.

In my eyes, the noodles made by my mother are the best because it has memories of my childhood.

The kind of slender and slender noodles made by my mother at home are the most delicious and have the taste of love.

To be honest, I think instant noodles are the best, they have a lot of flavors, and the flavor is so strong that I can't make that kind of taste at home.

I think the best thing to taste is not necessarily the taste, but the heart, and sometimes the things made with care are much more delicious than those that look good but are made like a machine. So I think the best noodles should be the longevity noodles made by my mother, after all, there is her love for me.

Boil water in a pot, put the noodles into the boil until seven or eight medium cooked, cook and eat, boil the water will be very light, you can drip sesame oil and sprinkle with shallots, it is very refreshing, suitable for breakfast or dinner. If you want something more nutritious, you can use pork bone broth or chicken soup made at home instead of boiled water, and then add a few slices of greens, and a delicious dish is made. Remember, if you make noodle soup, don't put the noodles too early, as they will easily cook and rot, which will affect the taste of the noodles.

I, as an authentic and native of Xiangyang, were asked what was the best noodle I had ever eaten, and it would definitely be Xiangyang beef noodles. In fact, we usually eat beef offal noodles, tofu noodles, kelp noodles, jajanjangmyeon noodles, and so on. However, people often ask Xiangyang people, what is the best noodle?

We will not hesitate to say that it is Xiangyang beef noodles.

When I was traveling in Shanxi, I once tried their noodle culture, and my friend took me to a well-known local restaurant, and then he didn't ask my opinion, regardless of 3721, and served me the signature noodles in the store. Of course, as a southerner, my fighting power in eating pasta is actually very weak, and after tasting one or two bites of all the pasta, I am basically in a state of fullness, and I can't eat it all at all. But I was still deeply impressed, and the knife-cut noodles and dough soup in Shanxi are something that still makes me remember them to this day, and I often think about the taste.

My mother's Tushin shredded pork noodles are definitely the best noodles I've ever tasted. My family is in the north, and eating noodles is commonplace, so there are basically countless types of noodles that I have eaten. But this is what I have liked the most over the years.

Toshin is a type of fungus, like a very large mushroom, which is black when dried. Before making it, you should soak it in boiling water, and when you wash it, you will find that the water washed out of Tuxin is also black, and this water is used to make soup, so don't pour it out. After that, the normal steps are the same as making choking pot noodles, but with the little gadget of Tuxin, the smell wafting out of the pot is faint mushroom flavor, and the fragrance is overflowing.

When there are many people in the family, they beat the shredded meat into a marinade, and pour the noodles directly on top when they are cooked. This taste is even more delicious than choking pot noodles. I've tried to do it myself, and although I'm a novice, I still have the flavor that I should have, but it's a little less feeling, so I still like my mom the most.

There is a stone bridge a few hundred meters from the right corner of the school in the first year of high school, there is a banyan tree next to the stone bridge, and there is a noodle soup noodle shop owned by a husband and wife under the banyan tree, and the noodles there are the best I have ever eaten. We have a habit of adding minced garlic to the noodle soup noodles over there, but I hate minced garlic, so I usually buy noodle soup noodles and ask the boss not to add minced garlic, which has a disadvantage that it is not flavorful enough. However, the minced garlic in this husband-and-wife stall is fried into garlic oil and added with a small spoonful, basically no garlic residue, and it is very fragrant, and it is delicious and delicious when added.

When I was a freshman in high school, my lunch was often solved in this husband and wife stall, my first year of high school was about five years ago, and the price was not low at that time, but this husband and wife stall only cost six yuan for a bowl of noodles with meat and balls, which is particularly cost-effective.

I remember when I was in school, my mother liked to cook a bowl of noodles for herself every time I went home, and I always had to make a dumpling when I went out. I didn't understand it at first, but it wasn't until later that I realized that the dumplings that go out and go home are not only a northern custom, but also my mother's love for herself.

The best noodles I've ever eaten are steamed noodles from my hometown. I've always loved to eat steamed noodles. Later, in order to satisfy my appetite, I made it many times, but it was not as delicious as what my mother made when I was in my hometown.

Noodles are one of the common staple foods in our lives, especially people in the north, especially like to eat noodles, people in the south do not eat noodles as many times in the north, they will choose to eat noodles in the afternoon or at breakfast, there are many ways to eat noodles, which one do you think is the best? There are many ways to make noodles at home, and my favorite is fried noodles, mixed noodles, and noodles stewed beans. When you don't want to order takeout, you can cook your own noodles at home, which is very delicious and very convenient.

One. Boil the noodles in clear broth.

In fact, when making noodles at home, many people like to make noodles and noodles, there are many ways to choose according to their own taste, usually when they are difficult to make noodles at home, they like to make clear soup noodles, just need to cook the noodles, then add the noodle soup, and put in some of their favorite condiments. It's very simple, as long as the condiments are added well, the taste is very delicious, which reminds me of a very touching thing, that is, my object, every time I am hungry, I will make the best noodles in the shortest possible time, I feel that the best noodles I eat are made by my own object, he made me sour and hot egg noodles, I can't forget this taste for a long time. <>

Two. Noodles. There must be many people who like bimbine when they receive bimbap, they can blend the sauce and noodles very well, and the taste is also very good, the most important essence of making bimban is the sauce, and a single side without sauce is soulless.

There is also jajangmyeon, which seems to have a special appetite, and when you are very hungry, you especially want to eat jajangmyeon. There are many other ways to make noodles, and you can make them yourself according to your favorite taste, and there are many noodles in many stores nowadays, so you can try them. <>

The above is just a personal noodle recipe, in our daily life, what is your favorite noodle recipe?

I think the oily noodles are the best because they bring out the flavor of the noodles and they are very fragrant.

There are actually a lot of noodles, but I think the best one is dry noodles, I think tomatoes, green peppers, green onions, ginger and garlic are fried together, and then the fabric is put in and fried together, he said that it is really delicious in front of him.