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It is not the same, the range hood is used to exhaust the oil fume, and the oil fume purifier is used to purify the oil fume (activated carbon and electrostatic adsorption). Electrostatic fume purifier must find a professional cleaning company to clean, the cleaning cost is high, and with the increase in the number of cleaning, the effect will be greatly attenuated, Shanghai multi-ring fume purification equipment research and development and production of tubeless fume purifier is not the smoke pipe external emission of fume purification equipment, the use of suction and purification machine in the form of cooking oil, smoke particles and harmful gases (aldehyde, benzene, vocs, etc.), peculiar smell (spicy, stinky, sour, etc.) and harmful bacteria in the indoor purification of kitchen appliances. It is not only a fume purifier but also a powerful and efficient air purifier, which achieves zero emission outdoors and no pollution indoors.
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Many families buy integrated stoves in order to have no fumes, or to do open kitchens will choose to buy integrated stoves, the third generation of integrated stoves is side-suction, the smoke absorption rate is basically more than 99%, so compared with the traditional range hood, in addition to the smoke suction, does the integrated stove have any other advantages? Let's share it with you today!
Easy to clean. Some big brand integrated stoves have triple fume separation technology, which can make the fume separation rate reach more than 90%, after the smoke is discharged, the oil will fall into the oil collection box with the action of gravity, and the daily only need to take out the oil collection box to clean up, with the use of the large oil collection box, it is very convenient to clean and place.
In addition, the internal impeller of the integrated stove adopts nano non-stick coating technology, which can not only realize the need to disassemble and clean, but also effectively avoid the accumulation of oil scale, ensure the efficiency of the impeller operation, and prolong the service life of the integrated stove.
2.Good value for money.
The integrated stove integrating steaming and baking integrates multiple functions, and owning it is equivalent to having a range hood, gas stove, steamer, oven, disinfection cabinet, cabinet, and insulation cabinet at the same time, with 1 to 7. Moreover, the ultra-high oil smoke cleaning rate can be used as an open kitchen, directly saving the money of the kitchen sliding door, and the cost performance is not super high!
3.Space-saving.
Whether it is an integrated stove for steaming and baking or an integrated stove for disinfection cabinets, it can solve the problem of having many kitchen appliances and no place to put them. Because there is no traditional range hood crane, the space in the upper part of the kitchen is liberated and the storage space in the kitchen is increased.
4.Worry-free installation.
Because the integrated stove is multi-functional, you can choose one. Compared with the traditional triangular head, it is necessary to buy a single electrical appliance separately, so that it will not be installed many times, selected many times, docked with different bosses, do homework to see the model, and store a variety of machine manuals and multiple warranty cards, which is very troublesome to think about. In contrast, the integrated stove is more worry-free
Choosing the right kitchen appliances can not only make it more convenient to decorate, but also make cooking easier!
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An integrated cooktop says goodbye to a crowded kitchen.
When I walked to the kitchen, I found a house full of kitchen appliances: range hoods, gas stoves, rice cookers, microwave ovens, steamers, ovens, sterilizers, ......Let the already small space become crowded and disorganized, in such an environment, ** still have the heart to cook, just want to escape from such a battlefield early.
I have always wanted to remodel the kitchen and make the kitchen space and environment better, so I began to walk around the nearby home market, saw a lot of integrated stoves, and was attracted by Aotian's newly listed ZKM5. The appearance is super high, the whole body is black, and the whole machine is integrally formed, which reduces the possibility of hiding a lot of dirt and dirt.
At the time of 618, I quickly snapped up one, and the experience was great! It not only has a strong smoke absorption effect, but also can meet the fire requirements of my stir-frying, the most surprising thing for me is his sub-control constant temperature storage table, the dishes can be kept warm, and the seasoning bottle can be placed at ordinary times, and the winter is no longer afraid of the situation that the rice is finished and the dish is cold.
The bottom of the integrated stove is a steaming and baking integration, usually if you have a few friends at home, you can fry vegetables at the top, steam vegetables at the bottom, and several dishes can be completed at the same time, and there will never be a meal again, and the meal is not ready.
And this integrated stove is particularly easy to clean, there is a self-cleaning function inside, no need to clean manually, daily cleaning, just wipe with a wet rag, its smoke machine is a non-grease coating, really convenient.
An integrated stove can improve a crowded kitchen, so what are you waiting for?
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Integrated stove, also known as environmental protection stove or integrated environmental protection stove in the industry, is a kitchen appliance that integrates various functions such as range hood, gas stove, disinfection cabinet, storage cabinet, etc., and has the advantages of good smoke extraction effect, easy cleaning, space saving, energy saving, low consumption and environmental protection. In the whole industry, the general integrated stove oil absorption rate reaches 95%, the higher the oil smoke absorption rate, the better the quality, and the integrated stove oil smoke absorption rate has reached the limit index.
How to pick. A choice: is to choose a brand, brand is a commitment, it expresses the history, scale, production capacity and user reputation of the enterprise, whether an enterprise has the concept of "altruism", related to whether we consumers will consider more.
And good after-sales service is also an important guarantee for us to purchase products.
A look: is to look at the process, the process level of the product can best prove the quality management ability of an enterprise, the process should be seen from the details, take the range hood as an example, is there any flaw on the surface of the panel? Are the corners polished?
Are the keys, seams, and screws treated perfectly? These are the best reflections of the quality level of a product.
A try: It is an on-site test machine, and you must operate it on site under the guidance of the manufacturer's shopping guide. Turn on the prototype and feel the air volume and suction power with your hands, and feel it at different heights; Listen to the noise, the key is to see if there is any noise.
When purchasing, it is best to test the smoke absorption effect of the integrated environmental protection stove on the spot, and the way to test the smoke absorption effect is as follows: turn on the fan, add a little oil, wait for the oil to boil, add chili peppers, and feel the smell of chili peppers and the effect of smoking; Then, add a little water, then the smoke will increase and rise, and then observe which integrated environmental protection stove has a better smoke absorption effect.
Whether you choose a three-sided side-suction type, side-suction type or ring suction (deep well type) integrated stove, do not be swayed by the business, and check and experiment whether there are the following functions and advantages:
1. Whether there is automatic flame-out, air leakage, leakage protection device, and whether there is a firewall;
2. Whether it is convenient for maintenance and cleaning, or can reduce the cleaning process;
3. Whether the internal structure is scientific and advanced;
4. It is necessary to save energy, high thermal efficiency, power saving, environmental protection and practicality;
5. It should be well-made, durable, beautiful and fashionable;
6. What are the major innovations and major practical functional advantages;
7. Quality, shop around, genuine;
8. Whether the after-sales service is perfect.
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If your home is an open kitchen, an integrated stove is really necessary. Compared with the traditional range hood, the advantages of the integrated stove: 1. The smoking rate is extremely high, after more than a year, the leather sofa in the living room does not feel oily, and the baby plays in the living room when cooking; 2. Improve the space can be made into an open kitchen, the original closed kitchen can be made open, not to mention the large house, it is really a blessing for the small house, and the living room is instantly much larger; 3. One more top cabinet space, no need to install a range hood on the top of the side-suction integrated stove, one more cabinet is equal to 35% more space above, which is very practical; 4. It is healthier, the cook does not need to smoke the fume, the original closed fume is a lot, and cooking is torture, but now the smoking rate is high, open, and the cook does not have to be tortured as before.
Is the integrated stove better than the range hood**? If you ask so, then others will definitely tell you that the suction power of the integrated stove is greater than that of the range hood, which can be said to be the existence of a complete crushing level. This is because the integrated stove adopts the method of side suction and lower discharge, and the low-altitude close-range side smoke is sucked up, which shortens the distance with the source of the oil smoke, and sucks it out before the smoke spreads, so it greatly improves the smoke absorption rate.
If the traditional range hood is cleaned by the user at home, it needs to be disassembled first, and then soaked in detergent, even so the oil stain is difficult to clean, not to mention that the disassembly of the traditional range hood is not easy. If you have someone to clean it, you will also need an extra budget.
<> and the integrated stove is different! The integrated stove smoke shield can be easily removed, even if it is a female friend, and then spray the inner cavity with detergent and wipe it with a rag.
Installing an integrated stove is very space-saving in the kitchen. Because it is a modular integrated design, it only occupies the space of one cabinet. The traditional range hood three-piece set not only occupies the space of a cabinet, but also occupies the space of a wall cabinet.
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This is mainly due to the design flaws of the hood itself: it is impossible to achieve close suction and the flue is too long.
In the field of smoke exhaust, near suction is one of the most effective solutions to solve the problem of smoke exhaust, but the design of hanging on the wall makes the smoke machine destined to be unrelated to near suction. First of all, for the sake of experience, from the first generation of top suction range hood, to the second generation of European top suction, and then to the third generation of side suction, although we are constantly trying to get closer to the smoking distance, in order to avoid meeting, we can only adopt a conservative strategy in terms of the height of the smoke machine. Secondly, for safety reasons, the smoke machine generally does not have a firewall design, if it is too close to the stove, it is easy to suck the open flame into the flue, causing a safety accident, which is also one of the reasons why the modern smoke machine gives up the near suction scheme and turns to the development of strong winds.
The problem of long distances left behind leads to long smoking trips, leaving enough room for the diffusion of oil smoke. Even if the exhaust air volume of the range hood is generally increased to about 19m min, its effective radius still does not fully cover the ** smoking area.
In addition, the pipes of the general range hood are "L" shaped, the vertical length is generally about meters, and the horizontal length depends on the distance between the position of the hood and the public flue, which is generally about meters, due to the existence of the right-angle bend of the pipeline, part of the wind power is wasted in overcoming the resistance of the pipeline, although the wind power of the hood is greatly improved, but the large exhaust air volume is not all used on the "blade".
So how does the integrated stove break through these barriers and improve the smoking ability?
A firewall can be set up in the smoke machine part, which can alarm in time when the probe detects open flame inhalation, and automatically cut off the power supply of gas and smoke machine to prevent safety accidents. Under the premise that safety is guaranteed, the integrated stove can make the smoke machine lower, and the negative pressure area is distributed at a position of about 35cm away from the stove, which completely covers the smoking area. Secondly, in terms of flue, the third-generation straight exhaust air duct adopted by Depp integrated cooker, coupled with the design of customizable lower exhaust smoke exhaust direction, makes the integrated stove can use a slotted flue when installing an external smoke exhaust pipe, without any corners and resistance, and the length of the flue can also be greatly shortened, and the length of the external flue of the general integrated stove can reach a minimum of 20cm.
With the blessing of the short straight smoke exhaust pipe and the near-suction design, even the exhaust air volume of 17m min can exert the smoking effect of more than 21m min of traditional range hoods.
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Personally, it is not recommended to use the integrated stove, the installation of the integrated stove is good-looking, but, in the natural state, the smoke and steam are going up, and the integrated stove forcibly smokes the smoke and exhaust gas downward, and once some greasy smoke is formed under the integrated stove, it is very difficult to clean.
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How to choose an integrated stoveSince the integrated stove has so many advantages, how should we choose an integrated stove? For integrated kitchen appliances such as integrated stoves, there are five points that need special attention. 1. Look at the ability to absorb oil smoke One of the most important functions of the integrated stove is the function of oil smoke.
The strength of the smoke absorption capacity is mainly reflected in three points, namely the distance from the stove, the air volume, and the wind pressure. 1. Far from the stove: The integrated stove design is naturally close to the stove, which has an inherent advantage over the range hood, so you don't have to worry too much about this.
2. Air volume: air volume is the main factor that determines the efficiency of oil absorption, generally speaking, in the case of constant wind pressure, the larger the air volume, the higher the smoke absorption efficiency. The air volume of the integrated stove is 17-19m min, which is basically enough.
Of course, it is also related to the cooking habits at home, if the family is used to frying with wide oil, then you need to choose products with a larger air volume, such as choosing 21m min and above. 3. Wind pressure: wind pressure mainly affects the ability of the fan to exhaust smoke to the public flue, generally speaking, more than 350pa is OK, but it should be remembered that the higher the total height of the residential building, the higher the wind pressure is required on the lower floors, because it is easy to cause fume backfilling.
For example, if you live on the 2nd floor, it is more difficult to exhaust smoke from a public flue with a total height of 20 floors than from a public flue with a total height of 6 floors; In the same 20-storey building, it is more difficult to live on the second floor than in the public flue on the 18th floor.
What are the advantages of an integrated stove What are the advantages of an integrated stove? The advantages of integrated stoves are mainly concentrated in the following points:
1. Space-saving As the name suggests, the integrated stove is highly integrated and is a lower-row pipe, which saves a considerable area of space above the gas stove and is very beautiful. 2. Strong smoke absorption capacity Because the air inlet of the integrated stove is much closer than the distance between the range hood and the range hood, it can effectively prevent the smoke from "escaping", so the smoke absorption efficiency is higher than that of ordinary range hoods. 3. Friendly to cooks First of all, because of the low position, there will be no situation where the top range hood will meet, and secondly, the oil smoke will be sucked away before it rises to the face, and the oil smoke is not over the face, which can effectively protect women's **.
4. Easy to clean The integrated stove is highly integrated, there are few gaps, and the stainless steel countertop is relatively easy to clean compared to the split type of fume cooktop.
The integrated stove can eliminate the oil smoke in the home. The fumes generated when cooking can be directly sucked away without worrying about choking, because the integrated stove has a strong smoking function, which can make the kitchen where we are not polluted, and we will not smell a little smell of fumes when we are stir-frying and cooking >>>More
Joyoung is a listed company, a big brand has a big guarantee, Joyoung range hood is customized for stir-frying, the whole line of products has passed the national new national standard test, the normal odor reduction degree can reach more than 99, to ensure the range hood suction effect, after cooking dinner, there will be no more oil smoke smell on the body. The separation degree of grease can be reached, which ensures that the range hood can suction the oil smoke for a long time. Joyoung range hood breaks through the core technology, so that the fuselage is ultra-thin, integrated molding and the motor under the perfect integration, the new design makes the product appearance more concise, more atmospheric, the operation space is larger, more free, integrated molding is easy to take care of. >>>More
I think it's better to integrate, and the all-in-one design is more convenient. The most critical thing in the restaurant kitchen is the problem of oil smoke, because it is very harmful to the home, physical and mental health, and the natural environment, so it is necessary to configure professional smoke suction machinery and equipment. The range hood is the most common, but in recent years, another competitor has emerged, that is, the integrated environmental protection stove. >>>More
Now the smoking effect of the big brand integrated stove can be achieved, I recommend you to take a look at the British Rover integrated stove, this one for my home, the suction power of cooking is enough.
Range hoods can be divided into top suction, side suction and integrated stoves; >>>More