How to dry all kinds of dried vegetables, how to make dried vegetables

Dried lettuce: Prepare the lettuce and handle it clean. Then cut the clean lettuce into slices about 2 mm thick.

Then add an appropriate amount of salt, mix well and marinate overnight. The next day, put it in the sun and dry it for three or four days. Dried cucumbers:

Remove the cucumbers, rinse and drain. Cut it in half again, dig out the cucumber pulp, then cut the finished cucumber into small pieces, sprinkle with an appropriate amount of salt, and rub it evenly overnight. The next day, you can put it in the sun for two days.

Dried water spinach: Wash and drain the water spinach first, blanch it in boiling water, then remove the cold water to cool and squeeze out the water. A day or two in the sun is fine.

1. Dried lettuce: Prepare the lettuce and handle it cleanly. Then cut the clean lettuce into slices about 2 mm thick. Then add an appropriate amount of salt, mix well and marinate overnight. The next day, put it in the sun and dry it for three or four days.

2. Dried cucumber: remove the thorns of the cucumber, wash and drain. Cut it in half again, dig out the cucumber pulp, then cut the finished cucumber into small pieces, sprinkle with an appropriate amount of salt, and rub it evenly overnight. The next day, you can put it in the sun for two days.

3. Dried water spinach: first wash and drain the water spinach, blanch it in boiling water, then remove the cold water to cool and squeeze out the water. A day or two in the sun is fine.

4. Dried eggplant: Wash the eggplant first, remove the stem, slice it, then sprinkle an appropriate amount of fine salt and mix well to kill the water. Then put two-thirds of the water in the pot, bring it to a boil, put it in the pot and boil it, drain the water, and finally put it in the sun for about 3 days.

1.Clean the surface of the radish from the sediment, then drain and cut it into thicker strips.

2.Then spread the cut radish strips in the sun and let them dry for about 3 days.

4.If you want to store it for a longer time, dry the radish directly and soak it in water for 2 hours before eating, and then cook it.

2.Dried eggplant.

Dried eggplant is one of my favorite dried products. When I was a child, the eggplants that I couldn't eat at home would be made into dried eggplants, and they would not spoil if they were stored for a year. Now, I still love it and do it every year.

Dried eggplant tastes more chewy and flavors more delicious than fresh eggplant. Stir-fried bacon is really appetizing.

1.Wash the eggplant, then remove the handle of the eggplant and cut it into long strips with a knife. The eggplant shrinks heavily after drying, so try to cut it into large pieces.

2.Bring the water in a pot to a boil, boil the water into white vinegar, put the eggplant in the water for 1 minute and take it out. Cool immediately with cold water to prevent discoloration.

3.Then expose to the sun for 3 days, at which point the eggplant is dry.

4.Soak the eggplant in water for 2 hours before serving to allow it to absorb water and soften.

There are many vegetables at home, how to dry vegetables and store them, take mustard greens as an example, the steps are as follows.

Harvest the mustard greens, remove the old leaves and rotten leaves, do not need to clean, shake the mud clean, in fact, remove the old leaves.

After the treatment, there is basically no mud, and then let it dry in the sun for a day, and it will be soft without drying.

Boil water in a pot, put the dried mustard finches into the pot, and blanch until they change color (you don't need to add anything, just boil the water).

Don't blanch the mustard greens for too long, just blanch them until they turn green, take them out and pack them in a bucket, and after they are loaded, seal the bucket and don't let it leak (the purpose is to make the vegetables yellow and the color look good), and then let it stand for a day and a night.

When the vegetables turn yellow, you can take them to dry, but you have to cut the head of the cabbage, so that it is easier to dry, and dry it under the sun and friends, and it can be dried in about two or three days.

Observe its appearance, become crisp, put it away and seal it with a bag.

Many vegetables can be dried in the sun. Such as: beans, potatoes, cucumbers, eggplants, winter melons, pumpkins, peppers, etc.

1.Dried potato chips. To dry potato chips, choose smaller potatoes.

Put the small potatoes in a pot and cook, then soak them in cold water for 20 minutes, after cooling, tear off the skin and cut them into slices, put them evenly on the curtain to dry, and when one side is slightly dry, then dry the other side until dry.

2.Dried beans. Beans must be selected fresh, blanched in boiling water before drying, pay attention to the time should not be too long, take out and put it in the sun to dry, when the beans turn from green to cyan, turn once until dry.

3.Dried cucumber slices. Dry the cucumber slices in two ways. The first is to choose green and tender cucumbers, cut them into strips, smear them with plant ash, and dry them directly under the sun.

The second is to choose cucumbers that are a little old, marinate the cucumbers with salt, drain the water, and then dry. Such cucumbers are chewy to eat and have a very good taste.

4.Dried eggplant strips. There are also two ways to dry eggplant, one is to steam the eggplant and tear it into eggplant strips to dry directly. The second is to cut the eggplant into strips or pieces, mix in dry flour and dry it directly. The eggplant with flour is more smooth and crisp when cooked.