How to dry cabbage is the most convenient, and how to dry cabbage is crisp and tender

Cabbage. Everyone is familiar with it, it is a common dish on people's tables, especially in life, but people will eat cabbage directly fried or pickled, and sometimes use it to make vegetable salads.

However, in some areas, people like to dry fresh cabbage and preserve it. After the dried cabbage is dried, it can be fried and eaten, and it can be stewed and eaten, and the taste is better, but how is this dried cabbage made?

How to make dried cabbage.

1. When making dried cabbage, you only need to prepare fresh cabbage and an appropriate amount of edible salt.

But when making it, the weather must be sunny outside, and the temperature must be relatively high, because it needs to be put out in the sun to dry. In addition, prepare a clean bamboo curtain or bamboo board.

2. Don't cut the prepared fresh cabbage into chunks when you cut it too small, then put it in a hot basin, prepare it until the edible salt is mixed evenly and pickled, and the water can be marinated after a few hours, don't be in a hurry to move it, let it marinate in it for 24 hours, and then take out the cabbage inside and squeeze out the water inside.

3. Put the prepared bamboo curtain in the sun and then squeeze out the water, and then the cabbage will be directly spread on it, and it will be turned over every few hours, and it should be moved indoors in time at about 4 o'clock in the afternoon, and then take it outdoors at about 9:30 this morning, and put it in a sunny place to dry, and dry it repeatedly, and the cabbage can be dried in 3 or 5 days.

4. After the dried cabbage should be packed into a clean plastic bag, placed in a cool and ventilated place for fermentation, about 30 days after the dried cabbage can be fermented, after opening the bag, you can smell the natural aroma, take it out and wash it can be eaten directly, or you can cook it according to your own needs.

Today we have introduced the production method of dried cabbage, so that you can have a comprehensive understanding of this new way of eating cabbage, and you can buy fresh cabbage when you want to eat it in the future.

To dry cabbage, you can first wash and drain the cabbage, take a large bowl and put in the cut cabbage shreds and a little salt, then mix it and let it stand for 30 minutes, then knead the water and squeeze it dry, take a clean bamboo sieve, separate the squeezed cabbage shreds and then dry them for about a week, and then put it in a plastic bag and tie it tightly to preserve.

The mobile phone alarm is only scalded because of the hot water, and then taken out to dry, which is the most convenient.

I believe everyone has heard of dried cabbage, because the temperature is getting higher and higher in summer, then the vegetables we buy are not so easy to store, even if they are put in the refrigerator, it is easy to let fresh vegetables lose moisture, so now many people choose to dry vegetables in summer and then preserve, so that not only can they be well preserved but also not easy to mold, and dried cabbage is dried by ourselves, so it is relatively safe and reliable to eat, so how should we dry dried cabbage in order to be the most convenient to dry it? Next, I will introduce you to the specific operation method.

Step 1: First of all, drying cabbage is mainly to rely on the sun to dry the moisture of cabbage, and it can also retain the natural taste of cabbage, which is much worse than drying with a machine. The specific method of self-making is relatively easy.

We wash and drain the cabbage before shredding.

Step 2: Then we take a large bowl, put in the shredded cabbage and a little salt, then mix it and let it stand for 30 minutes, then knead the water and squeeze it dry.

Step 3: Then we take a clean bamboo sieve, arrange the dried cabbage shreds at intervals, and then dry them for about a week. Then we put it in a plastic bag, tie it tightly and store it.

This golden dried cabbage is very delicious, as sweet and delicious as fresh cabbage, and can be used in a variety of dishes.

The above is the most convenient specific operation method of how dried cabbage should be dried, and I believe that everyone can quickly learn through the introduction and understanding of the above content.

1. Press the cabbage with a large stone to squeeze out the water.

2. Squeeze out the water.

3. Enlarge the garlic, put 2 tablespoons of sugar, 1 small cup of cooking wine and a little MSG to enhance the flavor, mix well.

4. You can eat it in two or three days, and you're done.

Tips:1. Use a dough sheeter to press the noodles, which should be harder, and too much water should not be added to the flour, otherwise it will be easy to stick.

2. Because it is fried noodles, the noodles do not need to be cooked too well, so that they can be fried.

3. The order and time of various ingredients should not be messed up, so that you can make fried noodles with good taste and texture.

A complete list of homemade dried cabbage.

The practice of homemade dried cabbage, cabbage is also a very ancient vegetable of cabbage, more than 4,000 years ago in ancient Greek and Roman times.

People are starting to make them into delicacies, and here are some homemade dried cabbages'A compendium of practices.

Ingredients: 3 cabbages, coarse salt, 1 teacup of sorghum wine, 2 tablespoons sugar, 1 garlic, monosodium glutamate.

Amount. Steps:

1. Wash and cut the cabbage into pieces.

2. Match according to the ratio of one pound of cabbage and one tael of coarse salt.

3. Mix the coarse salt and cabbage well and press it, and leave it for half a day until the cabbage becomes soft.

4. A rice bag for standby.

5. Bag the cabbage and press it with a large stone to squeeze out the water (after a day and a night until the water is squeezed out).

6. Squeeze out the water.

8. Put 2 tablespoons of sugar, 1 small cup of cooking wine and a little monosodium glutamate to enhance the flavor, mix well, and can.

9. You can eat it in two or three days, and you're done.

Ingredients

Dried cabbage several.

Oil and salt in small amounts.

Cayenne pepper in small amounts.

Method steps

Stir-fry for about two minutes, and it's ready to rise.

Delicious cabbage stew

Ingredients

300 grams of dried cabbage.

400 grams of pork belly.

2 tablespoons of salt. 1/2 teaspoon sugar.

1 tablespoon soy sauce.

Method steps

Soak the dried cabbage in advance, wash it, cut the pork belly into slices for later use, put a little oil in the pot and heat it, pour in the cut pork belly slices and stir-fry, stir-fry for a while, add salt, and now add salt to stir-fry the meat is more fragrant.

Stir-fry the meat to get out the fat, pour in the soaked dried cabbage, stir-fry for a while, then add sugar, soy sauce, then pour boiling water, and stew until the cabbage is dry and soft.

It's out of the pot, and then everyone can start eating!

Now many people are drying vegetables in the summer and then preserving, it is very good to preserve and not easy to mold, because it is dried by itself, so it is relatively safe and reliable to eat, drying cabbage is mainly to rely on the sun to dry the moisture of cabbage, but also to retain the natural taste of cabbage, so that the difference and taste are much worse than drying with a machine. What are the specific self-made methods, let's introduce them below.

1. Wash and drain the cabbage and cut into shreds.

2. Take a large bowl, put in the chopped cabbage shredded and a little salt, mix it and let it stand for 30 minutes, then knead the water and squeeze it dry.

3. Take a clean bamboo sieve, drain the dried cabbage shreds at intervals, dry them for 3-5 days, and put them in a plastic bag to tie them tightly and store them.

Dried cabbage with a golden color is as sweet and delicious as fresh cabbage, so you can make a variety of dishes, such as stir-fried dried cabbage with bacon (dried cabbage).

To prepare fried dried cabbage with bacon.

1. Soak the dried cabbage in water until soft, blanch for about 5 minutes, remove and drain the water.

2. Cut the bacon into small slices; Wash and drain the garlic and chili peppers separately and slice them. Wash the shallots, drain and cut into sections.

3. After the pot is hot, pour in 2 tablespoons of oil (outside the ingredients), then add bacon, garlic, chili pepper and shallots and stir-fry until fragrant, then add dried cabbage and stir-fry slightly, and finally add all the seasoning ingredients and stir-fry to taste.

We must pay attention to the fact that not all vegetables can be dried, we must choose vegetables with large moisture to dry, so that they can be safe, such as radish, cabbage, cucumber, these are vegetables that can be dried.

Cabbage can be dried raw, or cooked, and it can be dried.