Do marine fish have spines? Are there any marine fish that can be given to children with no spines o

Not necessarily, crispy fish does not have that kind of small spines, it tastes very chewy, and at the same time, how to cook it without worrying that the fish will spread out, you can pick it for your baby.

Yes, there are thorns, but not many; Sea bass, yellow croaker, cod, salmon, deep-sea fish, etc. are all suitable marine fish for children.

Most of the marine fish do have spines, which can be eaten by children, but the spines are relatively few, and they are also relatively large, and the dragon fish has no spines at all.

Fish is a very good food, and many parents want their babies to eat fish. Many people think that children who eat fish will be smarter. But babies are too young, and many parents feel embarrassed about what kind of fish to choose.

If you do give fish to your baby, you must choose it well. So, what fish is suitable for babies?

Fish suitable for babies is yellow croaker. This fish does not have many spines, especially small spines that do not have fragments. The flesh of the yellow croaker is like a garlic clove.

It is especially suitable for babies to eat such fish not only to absorb enough nutrients, but also to get stuck in the fish bones. Pomfret is also a very suitable fish for babies, mainly because it is extremely nutritious.

Sea bass also have very few bones. Silverfish basically does not have large fish bones, and there are fish such as dragon fish and cod, which have relatively few spines and are very suitable for babies to eat. Parents can choose the fish mentioned above for their babies to eat.

In addition, there is a freshwater fish, crucian carp. Although there are many of these fish bones, they can still be eaten by babies. However, it should be noted that only the part of the crucian carp's belly can be eaten, and this part only has large spines and no small spines.

After choosing the fish suitable for babies, parents should pay attention to the practice of fish. You can use the steaming method, and the fish is very tender. Of course, when babies can eat fish, parents can mix fish and rice, mainly by making the fish a little minced.

The horse fish has only one bone spur.

The meat is delicate and tender, making it suitable for all kinds of cooking techniques.

Due to the very special physiological structure, the carp will die as soon as it leaves the water, and most of the fish on the market are frozen and pickled**. People buy it home to fry, stew, stir-fry, and boil, and it only needs a small amount of seasoning, and it can bring out the taste of the beauty of the seafood.

Ma Youyu is known as the "Thousand Layer Cake in Fish", its flesh is layered, like a thousand layer cake, and the taste is as delicate as tofu. There is only one large bone in the middle of the fish body, and there are almost no small fish bones, which is suitable for people who do not spit out spines. In addition, it contains abundant DNA, protein, calcium, iron and other trace elements, which can promote intellectual development and protect bones, especially suitable for children and the elderly at home.

There are the following types of fish with spines and poison on the body of marine fish;

Scorpionidae, scorpionfish, poisonous fish, commonly known as lionfish, butterflyfish, red-whiskered fish, generally have sharp stingers on their fins, and the whole body is toxic, and the toxicity is neurotoxic. Poisonous scorpionfish, poisonous scorpionfish, poisonous, edible and handling need to be cautious, commonly known as scorpion, tumor scorpion, tiger fish, stone carp body flattened, front width is about equal to body height. The head is large and irregularly shaped.

The mouth is large and obliquely fissure, nearly vertical. The body is scaleless, the skin is thick, and there are many cortical protrusions of different sizes and shapes. The body color is varied, with 3 broad transverse bands on the sides of the body, a wide arcuate stripe on the front and back of the pectoral fin, and a pale color in the middle and outer ends.

The basal poisonous glands can secrete nerve toxins, which are lethal. Didondae, spiny pufferfish, poisonous fish, short and wide body, mouth and upper jaw each have a well-developed toothed plate, the whole body is densely covered with strong spines specialized by scales. The spines are long, densely covered with small black spots and 6 large dark brown spots.

It is similar to C. chini's, but the latter's large spots have a white margin and patches between the chest and the eyes. Blue fish, blue fish, poisonous fish, blue fish with eyes, commonly known as yellow-spotted fox blue fish. Although the dorsal fin is poisonous, it is not very toxic.

Fishes that are suitable for children without spines are: dragonfish, dragonfish, squid, sturgeon and silver prostitute. Most of these fish have only one spine or cartilage.

1. Longli fish

There are no spines, only the backbone in the middle, no spines, and a lot of meat, there is almost no fishy smell, and it tastes best when fried and fried. Longli fish is fresh and delicious, the meat yield is high, the taste is smooth, the fish meat is cooked for a long time and does not get old, there is no fishy smell and peculiar smell, it belongs to high protein, rich in nutrition.

2. Dragonhead fish

The dragon head fish has only one main bone, and the main bone is soft, and the fish bone of the fish is as soft as a beard, so the people in Liushi, Taizhou, Wenzhou, and Lishui in southern Zhejiang call it the water murmur, that is, it is as soft as water. Omnivorous, feeding on small fish, shrimp, benthic animals.

3. Squid

Squid is completely spiny, and squid needs to be cooked and cooked thoroughly before eating, because fresh squid has a polypeptide ingredient that can cause intestinal motility disorders if eaten without cooking thoroughly.

4. Sturgeon

The sturgeon has only one milky cartilage in its body, and other than that, it is all flesh and has no spines. Its cartilage is edible, and its nutritional value is very high.

5. Silver prostitution

Silver prostitute, also known as mirror fish and flat fish, has flat sides and is approximately diamond-shaped. The fish has few bones, small internal organs, and no scales on the body surface, so it is easy to cook, and is often steamed or braised.