The practice of drying vegetables, how to make dried vegetables

The recipe for dried vegetables is as follows:Pork bone broth with dried vegetables. Cut the dried vegetables into sections.

Soak the chopped vegetables in warm water. Horseshoes peeled. Wash the corn and cut it into sections.

Peel the carrots, cut them into pieces, wash the pork bones, blanch them, rinse them with water, and drain them for later use. Fill the pot with an appropriate amount of water, add all the ingredients, cover and bring to a boil over high heat, then turn to low heat for 15 minutes. After degassing, add a pinch of salt to your taste and eat.

Dried vegetables and rice porridge. Wash the rice, add a little fine salt and marinate for a while; Rinse the dried vegetables, cut them into small pieces, soak them in clean water to soften, drain them and set them aside, sit in a pot and light the fire, add an appropriate amount of water, first put in the rice, boil the vegetables over a high fire, and then turn to low heat to boil until the rice porridge is viscous, and then you can put it in a bowl.

Braised pork belly with dried vegetables. Soak the vegetables overnight, wash them thoroughly, and squeeze out the water. Put a few drops of oil in the pot, stir-fry the whole garlic cloves, stir-fry the pork belly until the oil comes out, put in the dried vegetables and stir-fry again, stir-fry until the meat and vegetables are evenly mixed together, add a spoonful of light soy sauce, and stir-fry evenly.

Pour in water that is level with the ingredients, bring to a boil over high heat and reduce the heat to medium for 20 minutes. When there is still a little soup left, add an appropriate amount of salt to taste.

Dried vegetables. <>

Pork bone soup with dried cabbage and pork bone porridge with dried cabbage are traditional dishes of Guangdong Province and belong to Cantonese cuisine. The effect of clearing heat and moistening the lungs, dissolving phlegm and relieving cough, detoxification and water! ”

Ingredient breakdown. Ingredients.

20 pounds of cabbage.

Accessories. Water to taste.

Other flavors. Cooking process.

Days of time. Easy difficulty.

Steps to dry vegetables.

Wash the cabbage.

Bring water to a boil in a large pot.

Blanch the cabbage until medium-rare.

Blanch the cabbage over cold water.

Dry the cabbage one by one.

Dry the next day.

Dry on the third day.

Dry for 4 to 6 days.

Sun, sun, dry, dry until satisfied.

Pack in sealed bags.

Step diagram] The practice of drying vegetables (summary) The practice of drying vegetables (summary) is a step. under the kitchen.

Ingredients: eggplant, beans, radish.

Method: 1. Dried eggplant: Wash the eggplant, remove the skin, cut it into pieces and steam it for 15 minutes until the eggplant is slightly discolored

2. Dried beans: Wash the beans, blanch and change color, and dry! 3. Dried shredded radish:

After washing the radish, rub the silk (it is better to rub the silk longer) and dry it. 4. Dried cucumber: Cucumber selection, slender cucumber, is the most ugly one, the kind.

To dry vegetables, be sure to dry them with a sieve, because when the plug is ventilated up and down to the sun, take it out, put the stopper up, and spread it thin, so that it will dry quickly.

1. Remove the yellow leaves of the vegetables, cut off the old roots, soak the cabbage and clean it, rinse the surface of each vegetable and the inside of the vegetable core, clean the impurities of the vegetables, and then boil a pot of water.

2. Put the washed cabbage into the blanching soft, the degree is that the chopsticks can be pierced into the vegetable stem, don't blanch for a long time, the cabbage leaves are yellow, and then the cabbage is flushed with cold water or put into the cold water to pull it out, and the drain can be dried.

3. Generally, it will be dried in three to five days to become black and white, and after it is completely dry, take it off carefully, bundle it well, and put it in a sealed iron box.

There are many vegetables at home, how to dry vegetables and store them, take mustard greens as an example, the steps are as follows.

Harvest the mustard greens, remove the old leaves and rotten leaves, do not need to clean, shake the mud clean, in fact, remove the old leaves.

After the treatment, there is basically no mud, and then let it dry in the sun for a day, and it will be soft without drying.

Boil water in a pot, put the dried mustard finches into the pot, and blanch until they change color (you don't need to add anything, just boil the water).

Don't blanch the mustard greens for too long, just blanch them until they turn green, take them out and pack them in a bucket, and after they are loaded, seal the bucket and don't let it leak (the purpose is to make the vegetables yellow and the color look good), and then let it stand for a day and a night.

When the vegetables turn yellow, you can take them to dry, but you have to cut the head of the cabbage, so that it is easier to dry, and dry it under the sun and friends, and it can be dried in about two or three days.

Observe its appearance, become crisp, put it away and seal it with a bag.

1. Milk cabbage, you can dry as much as you want, you can dry more at one time, and dried vegetables can be stored for a long time.

2. Wash away the sand and gravel. Boil a pot of water, boil the water, put the vegetables down, and blanch until they are seven or eight ripe.

3. Wash the new hanger, and dry the cabbage on the hanger to dry.

4. Dry in a ventilated place instead of exposing to the sun. If the weather is good, it can be collected in three or four days. This is the dried vegetables I dried in the morning, and after a morning I can already faintly smell the aroma of dried vegetables.

5. The dried vegetables can be used to cook dried vegetables and pork bone soup, and dried vegetables and pork lung soup, which have the effect of clearing heat and moistening the lungs. It can also be used to make porridge, which tastes great.