How to make dried cabbage, how to dry dried cabbage is the most convenient

1. Cabbage.

Dried only needs to prepare fresh cabbage and an appropriate amount of edible salt when making it.

But when making it, the weather must be sunny outside, and the temperature must be relatively high, because it needs to be put out in the sun to dry. In addition, prepare a clean bamboo curtain or bamboo board.

2. Don't cut the prepared fresh cabbage into chunks when you cut it too small, then put it in a hot basin, prepare it until the edible salt is mixed evenly and pickled, and the water can be marinated after a few hours, don't be in a hurry to move it, let it marinate in it for 24 hours, and then take out the cabbage inside and squeeze out the water inside.

3. Put the prepared bamboo curtain in the sun and then squeeze out the water, and then the cabbage will be directly spread on it, and it will be turned over every few hours, and it should be moved indoors in time at about 4 o'clock in the afternoon, and then take it outdoors at about 9:30 this morning, and put it in a sunny place to dry, and dry it repeatedly, and the cabbage can be dried in 3 or 5 days.

4. After the dried cabbage should be packed into a clean plastic bag, placed in a cool and ventilated place for fermentation, about 30 days after the dried cabbage can be fermented, after opening the bag, you can smell the natural aroma, take it out and wash it can be eaten directly, or you can cook it according to your own needs.

Prepare cabbage, salt, clean bamboo curtains, basins, and a ziplock bag of the right size. Choose sunny weather.

Prepare fresh cabbage cut into cubes (not too small), put in a pot, evenly sprinkle with edible salt and marinate for 24 hours, remove and squeeze out the water inside.

Put the prepared bamboo curtain in the sun, push the dried water cabbage to dry, turn it every few hours, move it back indoors in time at about 4 o'clock in the afternoon, continue to take it outdoors at about 9:30 in the morning, put it in a sunny place to dry, and dry the cabbage for 3 to 5 days after repeated drying.

After drying, the dried cabbage should be packed into a clean ziplock bag and placed in a cool and ventilated place for fermentation, and the fermentation will be completed in about 30 days. The prepared cabbage can smell the natural aroma after being opened in the bag, and it can be eaten directly after washing it after being taken out, or you can cook it according to your needs. If there is an odor, rotten smell, or if you find mold spots, you should not eat it.

Wash the cabbage, drain the water, cut into shreds, then put the shredded cabbage into a large bowl, add a small amount of edible salt to it, mix it and let it stand for 30 minutes, then rub the cabbage out of the water and squeeze it dry; Put the shredded cabbage on a clean bamboo sieve (spaced out), then place the bamboo sieve in the sun for 3-5 days, and finally put the dried cabbage into a plastic bag and tie it tightly, or put it in a glass jar to seal it, and store it in a cool place indoors for preservation.

I believe everyone has heard of dried cabbage, because the temperature is getting higher and higher in summer, then the vegetables we buy are not so easy to store, even if they are put in the refrigerator, it is easy to let fresh vegetables lose moisture, so now many people choose to dry vegetables in summer and then preserve, so that not only can they be well preserved but also not easy to mold, and dried cabbage is dried by ourselves, so it is relatively safe and reliable to eat, so how should we dry dried cabbage in order to be the most convenient to dry it? Next, I will introduce you to the specific operation method.

Step 1: First of all, drying cabbage is mainly to rely on the sun to dry the moisture of cabbage, and it can also retain the natural taste of cabbage, which is much worse than drying with a machine. The specific method of self-making is relatively easy.

We wash and drain the cabbage before shredding.

Step 2: Then we take a large bowl, put in the shredded cabbage and a little salt, then mix it and let it stand for 30 minutes, then knead the water and squeeze it dry.

Step 3: Then we take a clean bamboo sieve, arrange the dried cabbage shreds at intervals, and then dry them for about a week. Then we put it in a plastic bag, tie it tightly and store it.

This golden dried cabbage is very delicious, as sweet and delicious as fresh cabbage, and can be used in a variety of dishes.

The above is the most convenient specific operation method of how dried cabbage should be dried, and I believe that everyone can quickly learn through the introduction and understanding of the above content.

A complete list of homemade dried cabbage.

The practice of homemade dried cabbage, cabbage is also a very ancient vegetable of cabbage, more than 4,000 years ago in ancient Greek and Roman times.

People are starting to make them into delicacies, and here are some homemade dried cabbages'A compendium of practices.

Ingredients: 3 cabbages, coarse salt, 1 teacup of sorghum wine, 2 tablespoons sugar, 1 garlic, monosodium glutamate.

Amount. Steps:

1. Wash and cut the cabbage into pieces.

2. Match according to the ratio of one pound of cabbage and one tael of coarse salt.

3. Mix the coarse salt and cabbage well and press it, and leave it for half a day until the cabbage becomes soft.

4. A rice bag for standby.

5. Bag the cabbage and press it with a large stone to squeeze out the water (after a day and a night until the water is squeezed out).

6. Squeeze out the water.

8. Put 2 tablespoons of sugar, 1 small cup of cooking wine and a little monosodium glutamate to enhance the flavor, mix well, and can.

9. You can eat it in two or three days, and you're done.

Ingredients

Dried cabbage several.

Oil and salt in small amounts.

Cayenne pepper in small amounts.

Method steps

Stir-fry for about two minutes, and it's ready to rise.

Delicious cabbage stew

Ingredients

300 grams of dried cabbage.

400 grams of pork belly.

2 tablespoons of salt. 1/2 teaspoon sugar.

1 tablespoon soy sauce.

Method steps

Soak the dried cabbage in advance, wash it, cut the pork belly into slices for later use, put a little oil in the pot and heat it, pour in the cut pork belly slices and stir-fry, stir-fry for a while, add salt, and now add salt to stir-fry the meat is more fragrant.

Stir-fry the meat to get out the fat, pour in the soaked dried cabbage, stir-fry for a while, then add sugar, soy sauce, then pour boiling water, and stew until the cabbage is dry and soft.

It's out of the pot, and then everyone can start eating!

1. Press the cabbage with a large stone to squeeze out the water.

2. Squeeze out the water.

3. Enlarge the garlic, put 2 tablespoons of sugar, 1 small cup of cooking wine and a little MSG to enhance the flavor, mix well.

4. You can eat it in two or three days, and you're done.

Tips:1. Use a dough sheeter to press the noodles, which should be harder, and too much water should not be added to the flour, otherwise it will be easy to stick.

2. Because it is fried noodles, the noodles do not need to be cooked too well, so that they can be fried.

3. The order and time of various ingredients should not be messed up, so that you can make fried noodles with good taste and texture.

To dry cabbage, you can first wash and drain the cabbage, take a large bowl and put in the cut cabbage shreds and a little salt, then mix it and let it stand for 30 minutes, then knead the water and squeeze it dry, take a clean bamboo sieve, separate the squeezed cabbage shreds and then dry them for about a week, and then put it in a plastic bag and tie it tightly to preserve.

The mobile phone alarm is only scalded because of the hot water, and then taken out to dry, which is the most convenient.