There are so many dishes in the rural banquet, how do they make them so fast?

The food is served quickly at banquets in rural areas, mainly because the chef is experienced and the running hall is experienced, and many dishes are cooked, many of which are cold dishes, and they have been prepared in advance. There are many people who help, everyone is busy together, the food is served very quickly, and the pot for cooking is large, so you can make all the dishes at once.

Many people feel strange that the banquet in the countryside is so big, and almost the whole village comes, but the chef who serves the food is not ambiguous at all, and the food is served very quickly. This is because the chef has experience and often makes such a banquet in the countryside, and this is because the person who runs the hall has experience and has more knowledge, and the food will be served quickly.

In the countryside, they also like to set up banquets in the courtyard, whether it is a red thing or a white thing, they like to set up a banquet in their own home. Many tables can be served at one time, because the pot for the banquet is so large that all the dishes can be prepared at one time, and they only need to be divided into plates and bowls. The runners hurriedly brought these dishes to the table, and the guests were very happy to eat.

The chef and the runner are both nimble, and the wedding banquet of the main family will be in place.

Anyone who has eaten a rural feast knows that many dishes are made in advance, and if all the dishes are made on the same day, they will definitely be busy. So, many of the dishes are prepared in advance, and when the day the guests come, they just need to be pushed up. There are many platters, such as prawns, such as liver tripe, fried peanuts, etc., and these dishes can be served directly on the table.

In the countryside, whoever organizes a happy event, relatives and neighbors will take the initiative to help. Chinese are hospitable, you help me, I help you, so everyone works together, and the food will be served very quickly. In the countryside, the food is served quickly and the food is eaten quickly, otherwise there will be too many people to sit down.

On the day of the wedding, the chef only needs to heat up some hot dishes a little, so eating in the countryside will be quite quick.

There are so many dishes in rural banquets, and the number of chefs is relatively limited, sometimes one, sometimes two, but they can take care of so many tables of guests, and the serving speed is relatively fast, mainly because they will blanch the dishes in advance, so the cooking speed is relatively fast, there is no need to waste too much time, and the guests will not be allowed to eat lettuce. In fact, these chefs will also do their own things, only cook the dishes, and all kinds of dishes and dishes are cleaned by professional people. <>

Because the chef will cook all the dishes in water in advance. The banquet in the countryside is very lively, everyone sits together, and sometimes there is not much space, everyone will sit in the open air, and everyone laughs and toasts each other during the meal, whether it is the elderly, the middle-aged, the young or the children, they all eat very happily. And the speed of the chef's serving is also very fast, in fact, many people are also more curious, there are many people who go to the banquet to eat, and the chef can do it so well alone.

Mainly because he has prepared all the side dishes and put them aside, very close to himself, what dishes he wants to fry directly into the pot and stir-fry for a period of time can be out of the pot, the time is not very long, and the steps are relatively simple. <>

Because the chef doesn't need to worry about anything else, just do one thing. Many people may think that chefs are particularly fast in cooking, but in fact, there are many people who play a supporting role. If the chef needs something, someone will hand it to him, and he will have a professional to help clean the dishes without him having to think about it.

The chef also needs to spend a lot of effort when cooking, because the temperature is very hot, especially in the summer, and the feeling of sweating is really uncomfortable, but he must be very proud to see so many guests eating his dishes. And some chefs are really very exquisite, the taste is very unique, the color is also very good-looking, and the color and flavor are complete, so that some people use plastic bags to pack them after eating.

Because although rural wedding banquets are now set up outdoors, they are becoming more and more "formal". Some of the people who contract the banquet are familiar with the operation of the wedding banquet, from cutlery, cooking utensils, tents, tables and chairs, cooks, etc., to the sound of the pull. Look, the cauldron has been set up on the spot, and the fire is immediately raised to cook.

The performance of the rural area will probably prepare the corresponding dishes 1 or 2 days in advance, and after the tourists take care of all the dishes in advance, they will be put on the plate for preparation, and most of them are used in the process of making. It's the way the cauldron will be, so the dish is faster.

Some dishes are prepared in advance and can be heated up when eating, and some people will deliberately use chefs, and these chefs move very quickly.

More than ten years ago, due to economic development and human resources, most of the banquets in the countryside were to buy fruits by themselves, cook vegetables by themselves, and even sometimes eat the ingredients brought by themselves at the banquet. Nowadays, most of the banquets in the countryside pay attention to the scene, whether it is a trivial matter such as buying a car and taking the entrance exam, or a major event such as the marriage of young people and the birthday of the elderly, all of them will invite professional chefs to the countryside to cook. Therefore, the banquet dishes in the countryside are much more delicious.

Most of the banquets in the general countryside are ten dishes, and the order of serving is paid attention to according to the variety of dishes, so what is the order of serving?

In my rural hometown, the order of serving is that the first dish on the table, which is not one of the ten dishes that is required, is a small dish that strengthens the spleen and appetizes, usually cold kelp or a large plate of fried peanuts. In the case of the main dish, the first dish is usually a soup, mainly chicken soup with meatballs and shiitake mushrooms. The second dish is charcoal-grilled steak or stewed lamb chops, if it is charcoal-grilled steak, it is generally ten yuan, because there are ten people seated at a table, it is necessary to ensure that one person can eat one.

The third dish is a small dish, which is a stomach-invigorating kimchi, such as stir-fried pork rind or stir-fried pork intestine with radish and radishes. The fourth dish is stir-fried beef, which is usually stir-fried with wild peppers and a little lettuce, which is very popular with everyone and goes well with meals. The fifth course is braised pork ribs, which are served in small bowls, and are generally very rarely eaten because they are too greasy.

The sixth dish is prickly pork, a local signature dish, which is also very few people eat, maybe too much, and most of the banquets that have not been eaten will be there.

The seventh course, in most cases, is a plate of boiled shrimp, and it is also possible that it is salt-baked shrimp. The eighth course was stewed pork trotters with turnips, a dish that I loved very much. The ninth course is rice noodle pork, a local signature dish that is cooked with lotus root leaves wrapped in meat and flour.

The tenth dish has a special metaphor, which is always the same, it is fish, if it is not steamed sea bass, if it is not braised fish pieces, no matter how it is cooked, it will be fish, and the metaphor is more than one year after year.

Above it is the order in which the dishes are served at the rural banquet to which I belong.

Cold dishes will be served first, then hot dishes, meatballs, soup, and finally the finale of the main dish, these are exquisite, and the whole time will be relatively long.

There are only five bowls of dishes, and the sixth bowl is served with fish, so people no longer stretch out their chopsticks, the so-called "fish to the wine", and the feast is dissolved. There is no afterlife, just like "rainy days, stay guests, stay days, I don't stay." "Of course, the very rich are not among the fish in this sixth course.

There are indeed many dishes for a banquet in the countryside. Generally, cold dishes are served first, then hot dishes, and finally soups, which include salty and sweet soups. When you are almost done, you will have fruit. Generally speaking, the dishes should have meat and vegetarian, fish and meat, with a variety of varieties and complex tastes.

Introduction: Many people will go to a banquet for a happy event in their family, which is also a thing worth celebrating. <>

Some people pay attention to some customs and habits when doing happy events, but at this time it is actually very different, all cuisines are the same, so when going to a banquet, we must pay attention to some etiquette. Some people think that some dishes in the countryside are not good-looking, but they are really delicious to eat, which is why many people like to go to the countryside for banquets. If you like to eat it very much, then you should also take a look at how you should eat it, you may feel that every dish has a good taste, and the reason for this is also because many people like it.

Some people will like to eat pork head meat, because pork head meat is generally served as a cold dish, and it is also processed repeatedly to make people eat very delicious. <>

Many people choose to eat such things when they are in a relative's house, because they will enjoy themselves in the process of eating. Banquets in rural areas are usually made by some chefs. If you find that there are many dishes that suit your taste when you eat in the countryside, then you can also go home and choose your own appropriately.

There are many people who like to eat braised pork when they go to a banquet again, and they think that the preparation method of braised pork is very delicious. If you usually like to eat braised pork, you can also learn the method online to see what kind of braised pork you usually eat. Some people will think that the porridge at the banquet is the most delicious, if you like any dish, don't eat too much, because there are other people, others will think you are very unreasonable, and they also think that you are not a good person.

One of my favorite dishes is stir-fried pork with celery. It feels very good, and you can also get a good ** in life, and this taste is really authentic. It was a very tasty home cooked dish.

My favorite thing to eat is back to the pot meat, although it is a particularly ordinary dish, but I think the taste inside is particularly delicious, and the bibimbap will be even more delicious.

My favorite thing to eat is plum cabbage and pork. Because this dish is filling and the meat is fatty but not greasy, I love to eat it, and it melts in my mouth.

My favorite is the grilled lamb chops, which are very good, especially delicious, and the meat is very tender.

China is so big, and the specialties and eating habits of each place are different, so the dishes and particularities at the banquet are also different in different places. The place where I live is close to the sea, so it is also famous for its abundance of seafood, so whether it is a banquet in the countryside or a banquet in the city, seafood is indispensable, otherwise it cannot be called a banquet! They will also be laughed at by the people who attend the banquet and will say, "Don't talk about it"!

In the countryside of our coastal cities, the most popular dish at the banquet is one, sea cucumber.

Because the sea cucumbers we produce here have a long growth time, good quality, rich nutrition, and are also a good tonic. Therefore, no matter what kind of banquet, sea cucumber as a big dish is a must! In the past, sea cucumber was used in banquets, especially wedding banquets, and it was paired with other seafood to make a "seafood family photo".

However, in recent years, because of the majority of sea cucumber farming, it is now the whole seacucumber, which is generally divided by customers. The production is much simpler, generally [sea cucumber dipping sauce], [sea cucumber rice], [pressure cooker pressed sea cucumber] and so on. This dish can be said to be the most popular, and it is usually eaten by one person as soon as it is served!

There are also those who are reluctant to eat, so they pack their own share and take it home for their children to eat. Second, abalone.

Sea cucumbers, abalone, and prawns are the standard for all our large banquets here. This dish, like sea cucumbers, is particularly popular in both rural and urban areas. Abalone is now farmed at a high level, so it is not so expensive.

After this is served, it is basically the same as a sea cucumber, which can be said to be a second light. The people who attend the banquet, now in our place, the basic standard for judging the banquet is. How about sea cucumbers?

Whether the abalone is medium, large, or small. Abalone is generally steamed or brined in order to show off its freshness. Three, prawns.

Prawns, abalone, and sea cucumber can be said to be the "troika" of our banquet here, as long as there are these three dishes. Then in the minds of the guests, the quality of this banquet is okay. Generally, people who attend the banquet go back to comment on the criteria of how big the shrimp is eaten today, how big the abalone is, and how the sea cucumber tastes.

Therefore, the most popular banquet in the countryside here is these three dishes. Then the first place must be sea cucumber, after all, everyone recognizes its nutritional value. It's also a must-have at the banquet!

One of the most popular dishes at rural banquets is steamed glutinous rice balls, which are suitable for all ages, and are robbed as soon as they are served, and they are quickly disced.

It is a stewed prawn, put shredded ginger in the pot, stir-fry the minced garlic until fragrant, add the prawns and fry until it changes color, drizzle with vinegar and soy sauce, and simmer for 10 minutes on low heat.

This has a certain relationship with your region, the flower in the north is pig's head meat, and every banquet must be indispensable to pig's head meat, generally pig's head meat is used as a cold dish, after simple preparation, cut into slices and served on the table.

There are also some places where braised pork and steamed vegetables can be prepared for more than a dozen tables at one time, which is delicious and saves time.

What is the most indispensable dish at a rural banquet? The place is different, the most indispensable dish must be different, take us here, I feel that there are many differences between when I was a child and now, but there is a dish or soup, our rural banquet here is indispensable, that is, meatball soup, as long as it is a rural red and white affair to eat a big table, this is the most unlikely dish we have here.

Meatball soup, also known as Yuanzi soup, why this soup is the most indispensable one in the countryside here, or out of the meaning of beauty, Yuanzi can not only represent the circle but also represent the consummation, on behalf of the whole family reunion, and on behalf of the completion of the round, with a beautiful meaning, plus we here during the Spring Festival, every household has to make croquettes, so this is also one of the most valued special delicacies in our northern Anhui area.

The meatball soup is very particular when it is served, that is, the last one is served, which means that the whole thing is successfully concluded, plus we serve here are first cold and then hot and then soup, the meatball soup tastes sour, and finally it can also tidy up the stomach, making people more comfortable, especially in winter, it can keep warm and frost-resistant, and it is also conducive to the guests returning home.

And when I was a child, there was a dish that we had to do in this area, that is, braised pork, in the past, people basically slaughtered pigs at home, the meat was very fresh, after being processed by the chef, the purple-red meat skin was shiny and shiny, and the meat was stewed very badly, at that time I was still young, and there were not many opportunities to make a big table, and my father basically used a steamed bun to sandwich two or three pieces of braised pork back to me every time he made a big table, and he ate very fragrant braised pork at that time, and he was really full of happiness. And now, of course, braised pork will be served, but seriously, I always feel that I can't eat the taste of that childhood!

In general, the meatball soup on our rural table is the most indispensable soup dish. Now that the living conditions are better, the dishes on the rural banquet are also rich, and the most indispensable things in our banquet here over the years are basically chicken, fish, and elbows, but the tradition of meatball soup has not changed!