What do you think of delicacies from the mountains and seas ?

Eating bran is sweet like honey when you are hungry, and eating honey is not sweet when you are full, food has its own characteristics, there is no best or not the best, only what you want to eat when you eat, what is the food. I remember that when the Daguang Expressway had just been opened to traffic, a few friends from my hometown said that it was delicious after drinking together, and someone proposed to eat authentic Zhongzhou braised noodles, and a few people went to Zhengzhou 280 kilometers from Daming County, Handan City, and ate a bowl of noodles.

When I was in junior high school, I lived on campus because there was a mountain road about 15-20 kilometers away from my home. Then I had the opportunity to go to a restaurant with a group of junior high school friends, which we called Xiaguanzi at that time. You can have a chance once a week.

It was the first day of school after going home on the weekend and getting pocket money. A few friends got together and went to the restaurant to order a few home-cooked dishes. At that time, the best dish was the shredded pork with fish flavor.

Because this dish was old-fashioned in my hometown around the year 2000. After frying, you can smell the fragrance from 50 meters away. And this dish is sweet and sour, and it tastes very fragrant.

At the end of the meal, you can use the leftover soup to make rice.

The food that represents my hometown is spicy hot pot. Malphyte and spicy are the themes of the taste of Sichuan cuisine, and spicy is the beating note on the tip of the tongue of Sichuan people. Whether it is winter or summer, people who stay in the air-conditioned room all the time, after eating, it is spicy and refreshing, the lips and teeth are fragrant, and then sweat, the whole body is comfortable.

Every time I go home, my mother will make lotus root pork rib soup for me and my sister to eat, the lotus root flour in my hometown, I have never bought the kind of lotus root at home for five or six years after working outside, so I can eat a few bowls every time.

In fact, I think the delicacies of the mountains and seas are lobsters, abalone, and birds and animals.

Hometown food, childhood taste, full of mother's love. My birthplace, Montenegro County, is the source of the two people in China; Sorghum rice rice, brine tofu, shallot dipping sauce, sticky bean buns, millet dry rice, ......It's a delicacy that you won't forget anywhere you go.

Today, I just rushed back to my home in Hanzhong from the plateau, and when I came back, I first ate a bowl of mutton steamed buns, and then ate Hanzhong hot noodles in the evening. In Aden, I often miss this bite, and I think about it, because of the conditions, I can't eat it at all. I finally came back, and for four months now, I can eat vegetable tofu and dough every morning, and I feel so happy when I think about it.

In the past, what I thought of as "delicacies from the mountains and seas" was actually all kinds of meat, a table of beef, mutton, pork, dog meat, donkey meat, plus chicken, duck and goose meat, this is the best thing I can think of.

I think it's the old Ha red sausage. Using European recipes and traditional techniques, we carefully produce meat filling products such as Laoha red sausage, children's sausage, annular sausage, Songjiang sausage, tea sausage, air-dried sausage, powder sausage, pine nut tripe, etc. The most European characteristics of Lao Ha red sausage is praised by Chinese and foreign customers as "classic European Lao Ha red sausage".

Mom's fried shredded potatoes are stir-fried in soy sauce and served with Mom's steamed rice. Wow, it's delicious. It's a pity that I can't eat it anymore after the age of 12, and I will always remember that taste.

Mother-in-law's home-cooked dishes, stewed chicken nuggets with potatoes, braised pork ribs ......Delicious.

I think the delicacies of the mountains and seas are my favorite food, and I like to eat vegetables more, because vegetables are too comfortable to eat.

I think braised pork is a home-cooked food of the people, it can be said that there is no one who does not know this dish, both children and adults especially like to eat this dish, especially after it is done, with a bowl of rice, it is simply delicious in the world.

It refers to a variety of precious foods produced in the mountains and seas. Generally refers to a variety of dishes.

Shanzhen Haiwei, a Chinese idiom, pinyin is shān zhēn hǎi wèi, from "Chang'an Dao Poems".

Source: Tang Wei Yingwu's "Chang'an Dao Poems": "The mountains and seas mistakenly abandon the fence, and cook the calf lamb like a folded sunflower." ”

Idiom usage: associative; as a subject, object, and definite; Compliments.

Example sentence: You don't need any delicacies from the mountains and seas, there is such a little sweet, fatty food, which is enough to make children jump happily.

synonyms

山菜野蔌 [ shān yáo yě sù ] Interpretation: Cuisine: meat dishes of fish and meat. 蔌: A general term for vegetables. Refers to all kinds of game and wild vegetables.

Source: Song Ouyang Xiu's "The Story of the Drunken Man's Pavilion": "Mountain dishes and wild mushrooms, mixed but the former Chen, too feasting." ”

Example sentence: It is rare for two generals to come here today, the mountain food is wild, and the power is to catch the wind.

synonyms: delicacies of the mountains and seas.