Why is the satisfaction of delicacies from the mountains and seas sometimes not as good as a bowl of

The delicacies of the mountains and seas are not often eaten, so the taste does not have the feeling of inertia, and the memory does not have that profundity. Although the life of rice and noodles is light but also reassuring, it is good to eat more and more, whether it is active or passive, one is good for the body, and the other is good for life.

As a long-time traveler in other places, what I like most is to combine the characteristics of northern and southern noodles, and cook all kinds of noodles at home by myself. Last year, "White Deer Plain" was on the air, which made the oil splash noodles popular. I've never eaten authentic oily noodles, but I managed to make them.

Make the wide noodles by hand and bring them to a boil in a pot.

The taste sensation is not affected by factors such as the scarcity of ingredients, **, etc., for example, I like aged vinegar very much, even if there is no suitable vinegar or does not match the aged vinegar on that table, it is not a good taste, on the contrary, a dish uses the world's most refined brewing, the most expensive aged vinegar, and you can't swallow it if you don't like to be jealous.

I also make the noodles I want to eat according to the type of ingredients at home. In front of the delicacies of the mountains and seas, a bowl of delicious noodles seems redundant, and can only be a foil. But when you come home from a busy day, if you have a bowl of noodles that suits your appetite, I think you will definitely taste it seriously.

Everyone who leaves home probably has a kind of food in their hearts, carrying nostalgia and longing. Loudi's best friend who works in Shanghai has been talking about the spicy tofu in her hometown; A friend in Guangzhou, who is far away in Europe, can't help but miss the rice rolls, so he actually makes them himself; Even my friends who have only studied in Chongqing for a few years have never forgotten Chongqing barbecue after leaving. And as a foodie, I'm more greedy.

I like the food of many places, such as Chongqing hot pot, Harbin grilled cold noodles, Guizhou mutton noodles, Guangzhou beef tendon balls, ......But if you can only choose one food, it must be noodles.

Most of the staple foods in the north are pasta such as steamed buns, steamed buns, and flatbreads, and rice is a rare food. And my favorite is the instant noodles cooked by an aunt in the cafeteria. In the winter evening, after attending the evening class, hunger hit in the cold wind, and the whole person was weak and cold.

The feeling of homesickness crept into my heart in this way. Ran into the cafeteria, all the windows were darkened. Only the aunt at the commissary beckoned to me:

Hey, let's have a bowl of instant noodles! "It always makes me, a child who hasn't eaten spicy food for a long time, eat heartily and drink the soup at the bottom of the bowl. Walking out of the cafeteria and standing in the cold air of the north, the feeling of homesickness was wiped away little by little.