Which is better cooked or raw meat for wild wolves?

Raw meat, of course. The question of whether animals prefer to eat raw meat or cooked meat should be analyzed from three aspects: nature, body nutritional needs and habits.

First of all, it depends on whether the animal eats meat, and some animals are born vegetarian, so there is no such thing as liking or disliking.

The second thing to look at is the wildlife.

Or domesticated farmed animals. Wild animals don't have to think that most of them love to eat raw meat, wild animals generally can't eat cooked meat, and they are used to eating raw meat, so they love to eat raw meat. Raw meat contains a variety of vitamins and other nutrients that are not found in cooked meat, so wild animals also choose to eat raw meat.

The nature of wild animals is to like the smell of blood from the bones, and they naturally like raw meat. Just like some people naturally like the taste of wine.

Thirdly, domesticated farmed animals. Unless you have been fed cooked meat since childhood and are used to cooked meat, you will also like raw meat. The reason is very simple, the nature in their bones and the richer nutrients of raw meat will also make them prefer raw meat.

When I was a child, the puppy was generally not allowed to eat raw meat, and if it ate raw meat, it would awaken its own nature and focus on poultry and livestock.

After the above analysis, it is not difficult to see that whether it is a wild animal or a domesticated farmed animal, as long as they can eat meat, they will prefer to eat raw meat.

Cooked meat is easier to absorb than raw meat, but it is not so important for carnivores, and raw meat is better for animals to protect the oral health of animals, and it is generally better to have raw meat.

Carnivores eat cooked food for a long time, and their nutritional status is better than eating raw meat, but the gastrointestinal function will slowly deteriorate.

Humans used to eat raw things a long time ago, but it happened that they were late for the animal meat after the lightning strike and fire, and slowly felt that the cooked things were good.

It should be raw meat.

Carnivores are estimated to only have people who often and can basically only eat raw meat, and the remaining carnivores in the wild environment are fed on raw meat (the pet dog at home you feed him cooked meat, he also eats) The main reason should be that carnivores have no chance to contact cooked meat, after all, making cooked meat requires fire, and I haven't seen any carnivore who will make and save the fire source by themselves, if there is, it is really against the sky......The meat of animals that have been burned by the fires is also eaten by animals, but after all, it is the raw meat with blood that is the favorite of carnivores

Raw meat contains parasites, viruses, bacteria, and is more hygienic by high temperatures. Because the digestion and absorption capacity of humans is not as good as that of carnivorous animals, it is more nutritious to eat cooked meat. Xinjiang beef jerky is raw, but it is fermented and processed and is relatively safe.

Raw meat should not be fed often, although ferocity has nothing to do with raw meat, but I am afraid that there are parasites in it. Ferociousness is only related to the breed and the character of the dog itself, a kind Labrador, if you give it meat to eat, it will not necessarily bite, some skewers guarding the warehouse, all day long eating leftovers, you see if he bites or not.

As the name suggests, raw meat is meat that has not been cooked, but cooked meat is meat that has already been cooked.

What are the benefits of eating cooked meat? The first is that the cooked meat will be sterilized and sterilized, otherwise people will have diarrhea after eating it. Moreover, there will be some parasites and microorganisms on the raw meat, which will kill most of the parasites and why after cooking, which is conducive to people's healthy development.

The second is that after the meat is cooked, it is more conducive to people to digest and absorb the nutrients of the meat after eating it again. The third is that meat is cooked and eaten again, which is more nutritious than raw meat.

Difference: If raw meat and cooked meat are used as Internet terms, the difference between them lies in whether the work has been processed, dubbed, subtitled, etc., while the essential difference between raw meat and cooked meat in daily life is that raw meat is processed and cooked meat, while cooked meat refers to processed and cooked meat.

What about raw meat and cooked meat, there is a fundamental difference between raw meat, well, the stickiness is relatively large, and then what? What about after you put it in your mouth? You can feel that the smell of blood does not exist in cooked meat, and it is particularly fragrant.

Raw meat is unprocessed, and cooked meat can be eaten directly after it has been processed.

You can't eat raw meat, and you can't eat it after eating it. Cooked meat is high temperature sterilized and ready to eat.

The simplest difference is that cooked meat can be eaten raw directly, no.

You can't eat raw meat, but you can't eat cooked meat.

Raw meat can't be bitten, but cooked meat can be bitten.

It is better to feed cooked meat, and dogs that eat raw meat are prone to worms, even if they eat cooked meat, they must be dewormed regularly.

Wolf green hygiene is good, or cooked and good, I think it is better to feed wolf green with cooked oil. Don't make it a habit to let him eat raw meat, so he will. More fake ferocity.

High-temperature denaturation refers to the denaturation of proteins after being heated, but only the change in chemical properties, not the deterioration of food as we often say.

The use of undercooked meat increases the risk of infection with parasites and pathogenic microorganisms.

There are at least the following benefits:

By heating method, it can kill germs, parasites, etc.

Cooked meat tastes a little better than raw meat. In order to increase the flavor and sterilize, spices are added to the meat to make the color, aroma, taste and nourishment better.

Easy to digest. Lean meat contains fat and has a special flavor when heated.

At present, there is no better way to make raw meat into mature meat.

The texture and taste are good, and of course it is also the process of sterilization.

Raw meat contains microorganisms, so eat too much...

Cooked meat is absorbed with a lot of energy. Because of the protein, fat of raw meat is difficult to be engineered by the digestive system.

After the cooked meat is processed, the protein and fat become loose, and some substances are decomposed into a certain amount of the part that can be directly absorbed by the human body, and most of them will be absorbed by the human body through the action of the digestive system.

If mitochondria have intact DNA that can replicate themselves, or have a strong erosive vitality, or if the human digestive system has a strong digestive capacity, then raw meat will absorb a lot of energy. However, human beings have not yet evolved to such an ability, and in the current situation, it can only be that cooked meat can absorb a lot of energy from people. Do you want to ask that.

Cooked meat absorbs a lot of energy.

First, cooked meat tastes better than raw meat.

Second, we are more receptive to cooked meat.

Third, we believe that cooked meat is more nutritious.