Why is it so cheap to eat for red and white ceremonies in the countryside?

The big dishes for red and white ceremonies in the countryside are very cheap, mainly because most of the hosts will choose to buy vegetables directly. Thus directly contracted to some cooks through packaging, generally a table of dishes is 200 300 yuan, so that the chef needs to spend two or three hundred yuan to make a table of dishes, which for many people will feel that it is particularly affordable to eat a large banquet dish at a red and white wedding in the countryside. Generally, when you get married in the countryside, you can also consider going directly to the hotel to eat, but the banquet arranged in the hotel is generally more than 1,000 yuan per table, and you will feel that there is a lot of difference.

When holding banquets in the countryside, most of them are purchased by the hosts themselves. As long as it is a menu opened by the chef, you need to buy food according to the menu opened by the chef, and the host must explain to the chef in advance how many tables are needed to hold a banquet in his house. In this way, the chef will be targeted at how many tables of dishes to serve, because when holding banquets in rural areas, most of them are based on more than less.

Because if you have a little more, you can keep it for the next time, but if you don't have enough for others to eat, you will definitely get criticism from others. <>

In fact, when holding a banquet in the countryside, the host chooses to buy some vegetables by himself, and often goes directly to the wholesale location to buy. Because of the purchase of a large number of vegetables at the location of wholesale dishes, there will be certain discounts on **, and the consumption of dishes for 10 tables of banquets is generally less than 3,000 yuan. In addition, the chef's labor fee is calculated at 200 yuan per table, and if there are 10 tables, it will only cost 2,000 yuan, and with more than 3,000 yuan for buying food, it will only cost more than 5,000 yuan.

When you do red things in the countryside, you can do it in the hotel, but if you do white things, you have to choose to do it in your rural hometown. After all, most of the elderly are generally in their hometown when they leave, and the countryside will want to return to their roots and return to their own places so that the elderly can rest in peace. However, when doing red and white things in the countryside, many villagers will also go to each other's homes to help.

Mainly because there is more than one table, there are several tables. You can only engage in discounts, and the dishes themselves are not very expensive. In order to attract customers, they will reduce the price.

The main reason is that the banquets in the countryside are held to entertain relatives and friends, not to make money, so they will not be as black-hearted as hotels.

The big banquet dishes for red and white ceremonies in the countryside are much cheaper than those in the hotel, and there are many types, because the labor cost is low, and there is no seafood, the raw materials are also very cheap, and there are many ingredients added, so there is nothing wrong with it. Ceremonial events are an important event in every family's life, so they will also prepare a banquet to entertain friends and relatives who come to attend the ceremony. Now the preparation of banquets for red and white ceremonies in the countryside has undergone a qualitative change, but it is still cheaper than in restaurants.

Income levels and consumption levels vary greatly from region to region, as do foods for big occasions. The plate for the red and white ceremonies in the countryside is basically fixed. If it is not an economically developed area or a coastal city, then vegetables** are still linked to local income levels and consumption levels.

Coastal areas and economically developed ceremonies, even in rural areas, are not cheap, and the dishes of the ceremonial banquet are no less than those of high-end hotels, as well as expensive seafood.

The food raw materials purchased in the countryside are basically semi-finished products or frozen products. The ** of these food ingredients themselves are much cheaper than those that are fresh in the market. Roast chicken, beef, meat and other food raw materials are basically semi-finished products or frozen products processed in the market.

The most expensive dishes for high-end banquets are the choice of grades and ingredients, while the cheap rural banquets have almost no seafood, basically there are ice shrimp, and the others are meat and freshwater fish, and the fish owners are cheap carp and silver carp, so there is no need for high-end ingredients, of course, the ** of vegetables will be very cheap.

It's easy for chefs to reduce ingredient costs. Adding more starch or vegetables to meatballs will naturally reduce costs. In addition, the amount of frozen products and semi-finished products on the market is much lower than that of fresh food.

So, as long as the ingredients are added, most people won't taste the difference. The first few dishes are spicy and salty, so the last few dishes do not taste anything, and the participants in the countryside usually have heavy tastes, so the large banquet dishes in the rural areas are salty. Rural contracting mats are basically made by a family, and when there is a major event, they hire employees by the hour, usually 20 yuan an hour, so the labor cost is very low.

Because there are more things to buy, it will save more money in terms of production, and rural people will buy a lot of food every time for red and white ceremonies, ** are wholesale prices.

Because a lot of food is purchased by yourself, and it is also because when you are cooking a large banquet, you will also choose some foods with high cost performance.

Because the ingredients themselves are not particularly expensive, and there is no so-called venue fee, it is relatively cheap and there are not too many requirements.

Because the cost of these things is not particularly high, some of the materials they use are very ordinary things, so ** is not particularly expensive.

Both red and white.

The word "feast" was originally used to refer to the meaning of eating a banquet, whether it is a white wedding or a red wedding event, it is collectively referred to as a banquet.

As an Internet term, this term is only in recent years, and it is more focused on "white things"., that is, people will eat the feast when they die. In fact, this is a relatively lossy joke, and it is often used with "snatching bamboo shoots (multiple losses)".

I sat at the child's table

This phrase means that someone will be in danger, and by extension, it means, "You are done, you are gone, and we are ready to eat." "Everybody's eating, and you're sitting at the kid's table, which means there's nothing wrong with you. Friends.

This sentence generally appears on Weibo or under the speech, in addition, many netizens will often use it in the comments, "Is it possible to eat the banquet", "Eat the banquet, eat the banquet!" ", I'm ready to eat" is often talked about by netizens, winning bamboo shoots!

When holding a big feast, rural people will cook outdoors, and they will usually ask a nearby chef to help, and then build a big shed outdoors. This kind of condition is relatively simple, so that many people in the city are not used to it, thinking that the big banquet is not particularly high-grade, and the food is not very clean. This perception is wrong, the food is very hygienic and very delicious, with a pot atmosphere.

And there are also a lot of hard dishes on the big table, such as braised pig's trotters, plum cabbage button meat, braised pork, and whole big fish.

Many adults don't look down on the banquets eaten by rural people, thinking that such banquets are shoddy and not exquisite at all. Rural people are not very particular about eating, but children will sit together, and some people will directly use their chopsticks to pick up vegetables, which does not look very hygienic. But it has been a long time since this happened in the countryside, and everyone's body is very healthy, and there are no problems, which means that these dishes are free of bacteria and have no problem to eat.

The meals at the rural banquet are really generous, and the chef will cook a lot of hard dishes so that the guests can eat to their heart's content, and finally they can be packed and taken home.

When it comes to the hard dishes at the rural banquet, many people will think of stewed chicken, stewed duck or stewed pork, all of which are served in large pots and basins, making the guests eat with a swollen belly. These ingredients are relatively simple, not so delicate, but they are really very hygienic and clean, basically they are chickens, ducks and fish raised by nearby farmers. Some rural people will kill their own pigs when they hold banquets, and such pigs are particularly delicious to eat, after all, they are pigs that grew up eating grain.

There will also be a very special dish on the banquet in the countryside, which is bean tendon wrapped in meat, and then fried in an oil pan, the skin is particularly crispy on the outside, and the inside is relatively soft and glutinous.

If you are very interested in rural banquets, you can go back and eat, and you are sure to be very satisfied and feel the enthusiasm and heroism of rural people.

The main reason is that the rural banquet does not pay much attention to plating, basically the plastic is pounced on the table and then the food is served, but there are also many delicious dishes on the rural banquet, such as hard dishes and big elbows, lobsters, and now even now there are abalone.

It is said that the rural banquet is not of high grade, and it is divided into generations and places. Like the rural banquets in Guangdong and Fujian, there are a lot of seafood, which is very high-grade. Like our Central Plains, at the banquet, chickens, ducks, fish and meat are also available.

Because the food is generally not good. And it wasn't in a special hotel. Usually there are chicken, duck, fish, elbows. Glass balls.

Egg soup can't be served on the wedding banquet table, because the meaning of egg soup is like "egg soup", if the host's family serves this dish, relatives and friends will mistakenly think that you won't eat it, and let you get outAlthough the host did not mean this, in order not to let the guests misunderstand the bad mood, this dish would not normally be served on the wedding banquet table. This dish is usually eaten at home, and it is difficult to see it at a wedding banquet.

StillEach place has its own customs and habits, and it can't be said that all places are the same, but there are many types of dishes at the wedding banquet over there, and there is really no egg soup。The dishes served at the wedding banquet are all served in pairs, and they cannot be singular, which will have a bad meaning. Having said that, the food at the wedding banquet was delicious, all kinds of carefully prepared, delicious and beautiful, like egg rolls, duck, pork, beef, chicken, etc., everything.

Usually I am happy to attend a wedding banquet in the village, because for foodies, it is really not to eat at this time, let alone when. But you can't eat it for nothing, you need to pay for gifts, these are all a kind of customs. There are generally eight dishes and one soup on the table, and there are more than nine dishes and two soupsYes, I remember that my favorite time to go to the wedding banquet was to have nine dishes and two soups, because there was my favorite grilled fish, as well as egg rolls, braised pork and so on, all of which were delicious and I usually don't make them.

I still miss the wedding banquet in my hometownGenerally, when it is close to the New Year and after the New Year, there are many happy banquets, because the old man said that there are more good days during that time, which is auspiciousSometimes, there will be two or three families holding a wedding banquet on the same day, and they are too busy to be busy. After eating this one, I will go to the next one. So what are the customs of your side?

Egg broth"Well, this dish is also called"Fuck off the soup", which means that there will be no other dishes, you can go, and this dish should not be served as well.

There are many, such as the sacrificial dishes that are not served on the table, and they are unlucky.

Some dishes that have a bad meaning or are not easy to cook, if this kind of dish goes wrong, it will ruin the festive atmosphere.

I think this is based on the customs of each place, to decide which dish to serve, because the customs are different.

I think that since it is a wedding feast, some dishes with bad meanings or bad luck should not be served.

I don't really know about this, but I basically end the feast with rice wine egg drop soup.

Different places have different customs, maybe this is okay in this place, but it may not be in other places.

This is really not clear, I guess it's poisonous and can't be on it.